19+ Perfect Christmas Trifle Recipe Elevate Your Taste Buds!
Published on: Apr 7, 2024
The holiday season is filled with warmth, love, and of course, delicious food. And what better way to top off a perfect Christmas dinner than with a mouthwatering trifle? This classic dessert is a festive favorite, with layers of creamy custard, fluffy cake, and tart fruit all coming together in a beautiful presentation. But with so many variations out there, it can be overwhelming to find the perfect Christmas trifle recipe. Look no further, as we have the ultimate recipe that will leave your guests raving and your taste buds singing with joy.
Main Ingredients: Raspberries, Heavy Cream, Granulated Sugar, Vanilla
Christmas is the season for indulging in delicious desserts, and one classic that never fails to impress is the Christmas trifle. This layered dessert is a feast for both the eyes and the taste buds, with its colorful and decadent layers of fruit, cake, custard, and cream. It's a staple on many holiday tables, and for good reason – it's easy to make, versatile, and absolutely delicious.
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Easy Christmas Trifle
Main Ingredients: Red Velvet Cake Mix, Jell O Vanilla Instant Pudding
If you're short on time but still want to impress your guests with a beautiful and tasty dessert, an easy Christmas trifle is the way to go. This version skips the traditional made-from-scratch custard and instead uses store-bought vanilla pudding, making it a quick and convenient option. Simply layer store-bought pound cake, vanilla pudding, and your choice of fruit in a trifle dish, and top it off with whipped cream and some festive sprinkles.
For a more traditional take on the Christmas trifle, stick to the tried and true recipe of layers of sponge cake, fruit, custard, and whipped cream. You can use any fruit you like, but classic choices include strawberries, raspberries, and blueberries. For added flavor, you can brush the sponge cake with brandy or sherry before adding the custard. Finish it off with a generous dollop of whipped cream and some grated chocolate on top.
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The Hirshon Christmas Trifle
Main Ingredients: Large Eggs, Sugar, Vanilla, Flour, Baking Powder
If you're feeling adventurous and want to try a unique and flavorful take on the Christmas trifle, give The Hirshon's recipe a try. This version includes layers of sponge cake, vanilla custard, brandy-soaked dried fruits, and a layer of almond paste for added texture and flavor. It's a rich and decadent dessert that will surely impress your guests and leave them wanting more.
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White Forest Christmas Trifle
Main Ingredients: Oil, Eggs, Milk, Sugar, Cake Flour, Baking Powder
This twist on the classic black forest cake incorporates white chocolate into the trifle, giving it a unique and festive touch. Layer white sponge cake, cherries, and white chocolate pudding in a trifle dish, and top it off with whipped cream and some shaved white chocolate. It's a delicious and visually stunning dessert that will be a hit at any holiday gathering.
For a truly authentic English Christmas trifle, follow this recipe that includes a layer of homemade fruit compote made with dried fruits, spices, and a splash of rum. The rest of the layers follow the classic recipe, but the addition of the fruit compote adds a delicious and festive touch. Top it off with some marzipan decorations for a beautiful and traditional presentation.
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Christmas Brownie Trifle
Main Ingredients: Brownies, Whipped Cream, Gingerbread Cookies, Chocolate
Who says trifle can't be a chocolate lover's dream? This recipe combines layers of rich and fudgy brownies, chocolate pudding, and whipped cream, for a decadent and indulgent Christmas trifle. You can add some chopped candy canes or peppermint bark for some festive flavor and crunch.
If you're looking for a simple and addictive dessert to add to your holiday spread, try making Christmas crack. This sweet and salty treat is made with layers of saltine crackers, toffee, and melted chocolate, and it's finished off with some festive toppings like candy canes or Christmas sprinkles. It's a crowd-pleaser and perfect for snacking on while waiting for the main course.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
For a festive and hearty breakfast option, try making a Christmas morning wife saver. This breakfast casserole is made with layers of bread, eggs, sausage, bacon, and cheese, and it's topped off with a buttery cornflake and parmesan crust. It can be prepared the night before and baked in the morning, making it a convenient and delicious option for Christmas morning.
For a fun and festive drink to serve at your holiday party, try making Christmas Grinch juice. This bright green drink is made with lemon-lime soda, lime sherbet, and vodka, and it's garnished with a maraschino cherry to represent the Grinch's heart. It's a refreshing and tasty cocktail that will be a hit with your guests.
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Cherry Cheesecake Trifle Dessert – The Perfect...
Main Ingredients: Graham Crackers, Cream Cheese, Cool Whip, Powdered
If you're a fan of cherry cheesecake, you'll love this cherry cheesecake trifle dessert. This dessert combines all the flavors of a classic cherry cheesecake in an easy-to-serve trifle form. Layer graham cracker crumbs, cream cheese filling, and cherry pie filling in a trifle dish, and let it chill in the fridge before serving. It's a delicious and festive way to end your holiday meal.
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Almond Sherry Christmas Trifle
Main Ingredients: Almond Paste, Granulated Sugar, All Purpose Flour
This elegant and flavorful trifle is a perfect addition to any Christmas dinner party. It's made with layers of almond sponge cake, sherry-soaked dried fruits, and a rich and creamy almond custard. It's a sophisticated dessert that will impress your guests and leave them feeling satisfied.
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Christmas Trifle
Main Ingredients: Blueberries, Panettone, Sultanas, Raisins, Currants
For a classic and foolproof Christmas trifle recipe, try this one that includes all the traditional layers of sponge cake, fruit, custard, and whipped cream. You can add a splash of rum or brandy to the sponge cake for added flavor, and you can use fresh seasonal fruits for the fruit layer. It's a versatile recipe that can be customized to your liking.
No holiday season is complete without some festive sugar cookies. This recipe for Christmas sugar cookies is easy to follow and produces delicious and perfectly shaped cookies every time. You can decorate them with colored frosting, sprinkles, or royal icing, and they make a great homemade gift for friends and family.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you want to impress your guests with a unique and visually stunning dessert, try making these Christmas peppermint meringue swirls. These light and airy cookies are made with egg whites, sugar, and peppermint extract, and they're swirled with red and green food coloring for a festive touch. They're crunchy on the outside and chewy on the inside, and they make a great addition to any holiday dessert spread.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a fun and easy appetizer to serve at your holiday party, try making this Christmas tree pull-apart pizza bread. It's made with pre-made pizza dough, mozarella cheese, pepperoni, and your choice of pizza toppings, and it's shaped into a festive Christmas tree. It's a delicious and crowd-pleasing appetizer that will disappear in no time.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
If you want to add some international flavor to your holiday dessert spread, try making these Cucidati Italian Christmas fig cookies. These cookies are made with a flaky shortbread crust and filled with a sweet and nutty fig filling. They're a traditional Italian Christmas cookie that will add some unique and delicious flavor to your holiday table.
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Christmas Rum Punch
Main Ingredients: Dark Rum, Sparkling Wine, Fresh Squeezed Lemon Juice
This recipe for Christmas rum punch is perfect for entertaining a crowd during the holiday season. It's made with rum, cranberry juice, orange juice, and ginger ale, and it's garnished with cranberries and orange slices. It's a refreshing and festive drink that will get everyone in the holiday spirit.
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Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
For a different take on holiday punch, try making this Mexican Christmas punch, also known as Ponche Navideño. This warm and comforting drink is made with fruits, spices, and tejocotes (a type of Mexican fruit), and it's spiked with rum or brandy. It's a traditional Christmas drink in Mexico that will warm you up on a cold winter night.
Ingredients:
Custard:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 1 tsp vanilla extract
Cake:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Trifle:
- 1 1/2 cups strawberries, sliced
- 1 1/2 cups blueberries
- 1 1/2 cups raspberries
- 1/4 cup granulated sugar
- 1/4 cup orange juice
- 1/4 cup orange liqueur
- 1/4 cup slivered almonds
Instructions:
Custard:
1. In a saucepan, whisk together the heavy cream, milk, and sugar over medium heat until sugar is dissolved.
2. In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
3. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
5. Remove from heat and stir in the vanilla extract.
6. Transfer the custard to a bowl and cover with plastic wrap, making sure it touches the surface to prevent a skin from forming. Refrigerate until chilled.
Cake:
1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the butter and sugar until light and fluffy.
4. Add in the eggs one at a time, followed by the vanilla extract.
5. Gradually add in the flour mixture in three additions, alternating with the milk, until well combined.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool before cutting into small cubes.
Trifle:
1. In a small bowl, toss together the strawberries, blueberries, raspberries, and granulated sugar.
2. In a separate bowl, mix together the orange juice and orange liqueur.
3. In a trifle dish, layer the cubed cake, fruit mixture, and slivered almonds.
4. Drizzle the orange juice mixture over the trifle.
5. Top with the chilled custard.
6. Repeat the layers until all ingredients are used, ending with a layer of fruit and almonds on top.
7. Cover and refrigerate for at least 2 hours before serving.
This perfect Christmas trifle recipe is sure to impress your loved ones and become a holiday tradition. The creamy custard, light and fluffy cake, and bursts of fresh fruit make for a delicious and refreshing dessert after a hearty Christmas meal. Plus, the vibrant colors and layers make for a stunning presentation on your holiday table. So go ahead and indulge in this festive treat, and make your Christmas celebrations even more special.
