The holiday season is upon us, and what better way to spread some festive cheer than with some delicious sugar cookies? These classic treats are a staple of Christmas baking, and with this perfect Christmas sugar cookie recipe, you'll be able to whip up a batch of mouth-watering cookies that will impress all your friends and family.
Looking for a festive and delicious treat to add to your holiday spread? Look no further than these top 17 Beer Can Chicken recipes! Whether you're looking for a classic recipe or a unique twist on a traditional dish, we've got you covered. So grab a cold one and get ready to impress your friends and family with these mouth-watering recipes.
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Easy Christmas Sugar Cookies
Main Ingredients: Unsalted Butter, Sugar, Egg, Vanilla Extract, Plain
Nothing says Christmas like a plate of freshly baked sugar cookies. This easy recipe is perfect for beginners and will have you feeling like a pro in no time. The dough is soft and buttery, making it easy to roll out and cut into your favorite holiday shapes. Decorate with your favorite icing and sprinkles for a festive touch.
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SOFT CHRISTMAS SUGAR COOKIES
Main Ingredients: Sugar, Softened Butter, Egg, Vanilla, Sour Cream, Salt
If you prefer your sugar cookies on the softer side, this recipe is for you. These cookies are soft and chewy, with just the right amount of sweetness. The secret to their soft texture is the addition of cream cheese to the dough. Trust us, you won't be able to resist these delicious cookies.
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Best Ever Christmas Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Eggs, Butter
These sugar cookies truly live up to their name. They are the best ever, and once you try them, you'll never go back to any other recipe. The dough is easy to work with and holds its shape well when cut into festive designs. Plus, they are so delicious that they might not even make it to your holiday table.
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Christmas Sugar Cookies (Cut Out Cookies)
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pure
If you're looking for a classic cut-out cookie recipe, look no further. These Christmas sugar cookies are the perfect blank canvas for your holiday decorating. And with just a few simple ingredients, you can have these cookies ready to go in no time. They also make a great activity for kids to get involved in the kitchen.
Sometimes you just can't beat a classic, and these Christmas sugar cookies are no exception. They have a soft and buttery texture with a hint of almond flavor, making them a holiday favorite for many. And the best part? They only require a handful of ingredients, so you probably already have everything you need in your pantry.
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Spiral Christmas Sugar Cookies
Main Ingredients: Butter, White Sugar, Large Egg, Baking Powder, Vanilla
Take your traditional sugar cookies to the next level with these beautiful spiral cookies. The dough is made with layers of red and green, giving them a festive look that will impress everyone at your holiday gathering. Not to mention, they are absolutely delicious with a cup of hot cocoa.
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Perfect Christmas Sugar Cookies
Main Ingredients: Sour Cream, White Sugar, Butter, Eggs, Vanilla Extract
If perfection is what you're looking for, then these sugar cookies are for you. This recipe has been tested and tweaked until it reaches cookie perfection. The dough is easy to work with and the cookies come out perfectly soft and chewy every time. Plus, they are the perfect canvas for decorating with your favorite holiday designs.
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Grinch Christmas Sugar Cookies
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Canela
Add a little whimsy to your holiday with these Grinch-inspired sugar cookies. These cookies are decorated to look like the iconic character from the classic Dr. Seuss story. And not only are they adorable, but they are also delicious. The dough is flavored with a hint of peppermint, making them the perfect treat to enjoy while watching the movie.
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Healthier Christmas Sugar Cookies
Main Ingredients: Butter, Vegetable Oil, Sugar, Egg, Vanilla Extract, All
Trying to watch what you eat during the holiday season? These healthier sugar cookies are the perfect guilt-free treat. Made with whole wheat flour and topped with a light glaze, these cookies are a healthier alternative to traditional sugar cookies. So go ahead and have a few extra cookies, guilt-free.
For those who love a good old-fashioned recipe, these Christmas sugar cookies will not disappoint. This recipe has been passed down through generations and is a holiday favorite for many families. The cookies are soft and buttery with a hint of lemon, making them a classic and delicious choice.
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NO-ROLL CHRISTMAS SUGAR COOKIES
Main Ingredients: Salted Butter, Sugar, Large Egg Yolk, Vanilla Extract
If you don't have time to roll out and cut cookie dough, this recipe is for you. These no-roll sugar cookies are made by simply dropping spoonfuls of dough onto a baking sheet. They still have the same delicious flavor and texture as traditional sugar cookies, with much less effort. Plus, they are perfect for making with kids.
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Peanut Butter Christmas Sugar Cookies
Main Ingredients: Creamy Peanut Butter, Butter, Brown Sugar, Sugar, Egg
For all the peanut butter lovers out there, these cookies are a must-try. These Christmas sugar cookies have a peanut butter twist that takes them to the next level. The dough is soft and chewy with a rich peanut butter flavor that pairs perfectly with a cold glass of milk.
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Italian Christmas Sugar Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Ricotta Cheese, All
Add a little international flair to your holiday baking with these Italian Christmas sugar cookies. These cookies are soft and buttery with a hint of lemon and vanilla flavors. They are also topped with a delicious glaze and colorful sprinkles, making them a festive addition to any holiday spread.
Grandma always knows best, especially when it comes to recipes. These Christmas sugar cookies are a beloved family recipe that has been passed down through generations. The cookies are soft and buttery with a hint of cinnamon and vanilla, making them the perfect holiday treat.
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Soft Christmas Sugar Cookies
Main Ingredients: Crisco, Sugar, Medium Eggs, Vanilla Extract
These soft Christmas sugar cookies are sure to be a hit with everyone at your holiday gathering. The dough is soft and easy to work with, making it perfect for rolling out and cutting into festive shapes. And with a sprinkle of powdered sugar on top, they are simple yet delicious.
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Dolly Parton's Christmas Sugar Cookies
Main Ingredients: Sugar, Flour, Grated Lemon Rind, Butter, Large Egg Yolks
You can't go wrong with a recipe from the queen of country herself, Dolly Parton. These Christmas sugar cookies are a favorite of Dolly's and we can see why. The dough is soft and sweet, with a hint of nutmeg and cinnamon. And with a little bit of Dolly's signature flair, these cookies are sure to be a hit.
The Secret Ingredient: Butter
Why butter is crucial for the perfect sugar cookies
One of the key components of a great sugar cookie is the butter. It not only adds flavor and richness but also helps to create that signature soft and chewy texture. Make sure to use unsalted butter for this recipe, as it allows you to control the amount of salt in the cookies.
Room temperature is the key
For the butter to properly incorporate into the dough, it needs to be at room temperature. This means taking the butter out of the fridge about 30 minutes before starting the recipe. This will also help the dough come together more easily without being too crumbly or sticky.
The Perfect Ratio of Sugar and Flour
Why it matters
Getting the right balance of sugar and flour is crucial for the perfect sugar cookie. Too much sugar can lead to a cookie that spreads too much and becomes thin and crispy, while too much flour can result in a dense and dry cookie. This recipe uses a ratio of 1:2 for sugar and flour, which results in a perfectly sweet and tender cookie.
Don't overmix the dough
Once you've added the dry ingredients to the wet, it's important not to overmix the dough. Overmixing can cause the cookies to become tough and lose their soft texture. Mix until the dough is just combined and there are no streaks of flour left. Remember, the dough will continue to come together as you roll it out.
The Importance of Chilling the Dough
Why chilling is necessary
One of the keys to achieving that perfect sugar cookie shape is chilling the dough before baking. Chilling allows the butter to firm up, preventing the cookies from spreading too much in the oven. It also allows the flavors to develop, resulting in a more flavorful cookie.
How long to chill
After mixing the dough, wrap it in plastic wrap and refrigerate for at least 1 hour, or up to 24 hours. If you're in a rush, you can also place the dough in the freezer for 30 minutes. Just make sure to let it thaw slightly before rolling it out.
The Finishing Touch: Decorations
Get creative
Now that you have the perfect sugar cookie base, it's time to get creative with the decorations. You can use colored sugar, sprinkles, or icing to add some festive flair to your cookies. Get the whole family involved in decorating and make it a fun holiday activity.
Don't forget the classics
Of course, you can't go wrong with the classic red and green decorations for Christmas. Use red and green sprinkles or icing to add some holiday spirit to your cookies. You can also use cookie cutters in the shape of Christmas trees, snowflakes, or gingerbread men for a traditional touch.
Now that you have all the tips and tricks for the perfect Christmas sugar cookie recipe, it's time to get baking! Remember to have fun, get creative, and spread some holiday cheer with these delicious treats. Happy baking!
