15+ Perfect Christmas Gravy Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Christmas dinner is not complete without a rich and flavorful gravy to pour over your perfectly cooked turkey and side dishes. However, making the perfect gravy can be a daunting task, especially for those who are new to cooking or hosting holiday meals. But fear not, because with this simple and fool-proof recipe, you will be able to impress your guests with a delicious and professional-grade gravy that will elevate your Christmas dinner to the next level.
Looking for a festive and delicious main course for your holiday dinner? Look no further than these top 20 Beer Can Chicken recipes! Let's start off with a classic and crowd favorite - Christmas Crack Chicken. This dish gets its name from its addictive nature, and it's sure to be a hit at your Christmas dinner table.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This next recipe is perfect for Christmas morning when you want to spend less time in the kitchen and more time with your family. The Christmas Morning Wife Saver combines all your favorite breakfast foods into one easy and delicious casserole. And the best part? You can make it ahead of time and just pop it in the oven on Christmas morning.
Get into the holiday spirit with this festive Christmas Grinch Juice. This refreshing and colorful drink is made with lime sherbet, lemon-lime soda, and a splash of vodka for the adults. It's the perfect way to start off your Christmas celebrations and will surely put a smile on everyone's face.
Need a healthy and light dish to balance out all the indulgent holiday treats? This Christmas Salad is the perfect option. Made with a mix of greens, cranberries, pecans, and a homemade dressing, this salad is not only delicious but also adds a pop of color to your Christmas dinner spread.
Another must-try recipe for Christmas Crack Chicken lovers - this one adds a twist by incorporating ranch seasoning and bacon for even more flavor. With just a few simple ingredients and a little bit of prep time, you'll have a mouth-watering main course that will please even the pickiest eaters.
No holiday party is complete without a festive punch, and this Christmas Punch is sure to be a hit. Made with cranberry juice, orange juice, ginger ale, and a splash of rum, this drink is both refreshing and full of holiday flavors. Serve it in a festive punch bowl for an added touch.
These traditional Italian Christmas Cookies are a must-have on your holiday dessert table. Light and buttery, these cookies are filled with apricot and raspberry jam and topped with a sweet glaze. They are the perfect treat to enjoy with a cup of tea or coffee after a big Christmas meal.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Another delicious option for a stress-free Christmas morning breakfast is this Christmas Breakfast Casserole. Made with eggs, sausage, cheese, and bread, this casserole is hearty and filling, perfect for feeding a crowd. And with just a few simple ingredients, it's also easy to make.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No Christmas dinner is complete without a rich and flavorful gravy to pour over your turkey and mashed potatoes. This homemade Turkey Gravy recipe is made with pan drippings, chicken broth, and a few other simple ingredients for the perfect finishing touch to your holiday meal.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
If you're looking for a sweet and indulgent breakfast option for Christmas morning, look no further than these Christmas Morning Treats. Made with crescent rolls, cream cheese, and a cinnamon sugar topping, these treats are easy to make and will be a hit with the whole family.
Add a traditional English dessert to your Christmas menu with this Christmas Figgy Pudding recipe. This rich and moist cake is filled with dried figs, raisins, and spices and is typically served with a brandy sauce. It's a unique and delicious way to end your holiday dinner.
These Christmas Gooey Butter Cookies are a twist on the classic gooey butter cake. Made with a cake mix, cream cheese, and powdered sugar, these cookies are soft, chewy, and oh-so-delicious. And with a festive red and green sprinkle topping, they are perfect for your holiday cookie exchange.
If you're short on time but still want to impress your guests with a festive drink, this Easy Christmas Punch is the recipe for you. Made with just three ingredients - cranberry juice, ginger ale, and frozen raspberries - this punch is both easy and delicious. Serve it in a punch bowl with some fresh rosemary and cranberries for a festive touch.
Add some holiday cheer to your dessert table with these classic Christmas Cookies. Made with a buttery dough and decorated with festive icing and sprinkles, these cookies are a fun and delicious activity for the whole family to enjoy together. Plus, they make great gifts for neighbors and friends.
Another fun and festive cookie option are these Christmas Thumbprint Cookies. These buttery cookies are filled with a sweet jam center, making them perfect for the holiday season. Plus, they are easy to make and can be customized with different flavors of jam to suit your preferences.
These Kris Kringle Christmas Cookies are a unique and delicious addition to your holiday dessert table. Made with a buttery cream cheese dough and filled with a cherry and almond filling, these cookies are sure to be a hit with your family and friends. Plus, the red and green swirl makes them look extra festive.
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Christmas Tree Pull-Apart
Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
Impress your guests with this show-stopping Christmas Tree Pull-Apart bread. Made with refrigerated pizza dough, cheese, and herbs, this bread is shaped into a festive Christmas tree and served with a warm marinara dipping sauce. It's a fun and tasty appetizer for your holiday party.
If you're looking for a slightly different and unique gravy option for your holiday meal, this Christmas Gravy is worth a try. Made with a mix of beef broth, red wine, and cranberries, this gravy has a slightly sweet and tangy flavor that pairs perfectly with roasted meats.
If you want to save time and stress on Christmas day, this Make-ahead Christmas Gravy is the recipe for you. Made with turkey drippings, chicken broth, and a few other ingredients, this gravy can be made ahead of time and reheated on the day of your holiday dinner. It's perfect for freeing up some space on your stovetop.
Last but certainly not least, no Christmas dessert table is complete without a batch of classic Christmas Sugar Cookies. These cookies are soft, buttery, and can be decorated with festive icing and sprinkles to add some holiday cheer. They are a must-have for any holiday celebration.
Why Gravy is Essential for Christmas Dinner
Gravy is an essential part of any Christmas dinner. It adds moisture, flavor, and richness to the meal, making it more enjoyable and satisfying for everyone. The key to a perfect gravy lies in its consistency and taste. It should not be too thick or too runny, and it should complement the flavors of the main dish and side dishes. With the right ingredients and cooking techniques, you can easily achieve a delicious and well-balanced gravy that will be the star of your Christmas dinner.
The Secret Ingredients for the Perfect Gravy
The secret to making the perfect Christmas gravy lies in using high-quality ingredients, such as homemade turkey stock and pan drippings. These two ingredients are the base of the gravy and will give it a rich and savory flavor. If you do not have homemade stock, you can use store-bought chicken or turkey broth, but make sure it is low-sodium to avoid an overly salty gravy. Another key ingredient is flour, which will help thicken the gravy. For a more flavorful and aromatic gravy, you can also add herbs and spices such as rosemary, thyme, and black pepper.
Mastering the Technique
To ensure a smooth and lump-free gravy, it is crucial to whisk the flour into the pan drippings and stock slowly. This will help avoid clumps and create a smooth and velvety texture. Another important step is to simmer the gravy for at least 5-10 minutes to allow the flavors to meld together and the gravy to thicken. During this time, you can also adjust the seasoning to your liking, adding more salt or herbs as needed.
Final Thoughts
In conclusion, making the perfect Christmas gravy is not as daunting as it may seem. With the right ingredients and techniques, you can easily create a delicious and professional-grade gravy that will impress your guests and elevate your holiday meal. So don't be afraid to give it a try and add your own personal touch to this classic holiday staple. Happy cooking and happy holidays!
