18 Perfect Chinese Steamed Rice Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese steamed rice is a staple dish in Chinese cuisine and is the perfect accompaniment to any meal. The process of steaming rice originated in China and has been perfected over centuries to create a light, fluffy, and flavorful dish. While it may seem like a simple recipe, there are certain techniques and tips that can take your steamed rice to the next level. In this article, we will share with you the perfect Chinese steamed rice recipe that will have your taste buds singing and leave your guests impressed.
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Chinese steamed rice parcels are a traditional dish that is usually served during special occasions or celebrations. It is made by wrapping seasoned rice in lotus leaves and then steaming it to perfection. The result is a fragrant and flavorful dish that is sure to impress your guests.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Also known as bai tang gau, this Chinese steamed rice cake is a popular dessert in many Chinese households. Made with simple ingredients such as rice flour, sugar, and water, this cake is soft, spongy, and slightly sweet. It is often served as a dim sum dish or as a snack with tea.
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Classic Chinese Steamed Rice Cake Done the Right Way
Main Ingredients: White Rice, Water, Granulated Sugar, Salt, Instant
The key to making a classic Chinese steamed rice cake is to use the right ingredients and follow the proper techniques. This includes using high-quality rice flour, properly mixing the batter, and steaming the cake for the right amount of time. When done correctly, the result is a delicious and authentic Chinese dessert.
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Chinese Steamed Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gao, or Chinese steamed rice cake, is a must-try dish for anyone who loves Chinese cuisine. This popular dessert is not only delicious, but it is also gluten-free and vegan, making it a great option for those with dietary restrictions. With its soft and fluffy texture, it is sure to be a hit at any gathering.
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Cebu Style Steamed Rice
Main Ingredients: Pork Shoulder, Prawns, Green Peas, Soy Sauce, Chinese
Cebu style steamed rice is a unique dish that originated from the Philippines. It is made by steaming rice with coconut milk, ginger, and other aromatic ingredients. The result is a fragrant and flavorful rice dish that pairs well with a variety of dishes, such as seafood, chicken, or vegetables.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
Lotus leaf steamed rice is a popular dish in Chinese cuisine and is often served at dim sum restaurants. The rice is cooked with a variety of savory ingredients such as Chinese sausage, mushrooms, and dried shrimp, all wrapped in a lotus leaf and steamed to perfection. The lotus leaf not only adds flavor to the rice, but it also infuses it with a unique aroma.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This dish is a classic Cantonese-style steamed chicken dish that is often served during family gatherings or celebrations. The chicken is marinated in a flavorful sauce and then steamed with Chinese sausage and mushrooms, resulting in tender and juicy meat that is bursting with flavor.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
This dish is a delicious and healthy option for those looking for a lighter meal. The beef is marinated with soy sauce, ginger, and garlic, and then steamed with buttercup squash, resulting in a tender and flavorful dish that is packed with nutrients.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
Steamed pork patty with salted duck egg is a popular dish in Hong Kong and is often served as a dim sum dish. The pork patty is mixed with various seasonings and then steamed with a salted duck egg on top, creating a rich and savory flavor that is sure to satisfy your taste buds.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This fusion dish combines the flavors of Chinese and Indian cuisine, resulting in a delicious and unique dish that is sure to impress. The rice is stir-fried with a variety of spices, vegetables, and eggs, creating a flavorful and colorful dish that is perfect as a main course or a side dish.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This dish is a vegetarian twist on the classic Chinese fried rice. It is made with a variety of Indian spices and vegetables, resulting in a flavorful and colorful dish that is not only delicious but also healthy. Serve it as a main course or as a side dish to your favorite Chinese dishes.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This dish is a popular takeout option at many Chinese restaurants, but it is also easy to make at home. The chicken is coated in a crispy batter and then topped with a sweet and savory honey garlic sauce, creating a delicious and addictive combination of flavors and textures.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Learn how to make the perfect Chinese fried rice with this easy-to-follow recipe. The key to making the perfect fried rice is to use cold, day-old rice and to stir-fry the ingredients quickly over high heat. The result is a flavorful and authentic fried rice dish that is better than takeout!
Steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns are usually filled with a variety of savory ingredients such as pork, beef, or vegetables, making them a popular option for breakfast, lunch, or as a snack.
No list of Chinese rice dishes would be complete without the classic Chinese fried rice. This dish is made with stir-fried rice, vegetables, eggs, and a variety of seasonings, resulting in a flavorful and versatile dish that can be enjoyed on its own or paired with other Chinese dishes.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This dish is a popular dim sum option and is often served in small portions. The glutinous rice is steamed with dried shrimps, Chinese sausage, and other savory ingredients, resulting in a rich and flavorful dish that is perfect for sharing.
This pork fried rice is a classic and simple dish that is perfect for a quick and easy meal. The pork is stir-fried with rice, vegetables, and seasonings, resulting in a delicious and satisfying dish that is sure to become a family favorite.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This dish is a quick and easy option for seafood lovers. The prawns are stir-fried with a variety of vegetables and seasonings, resulting in a flavorful and nutritious dish that can be served as a main course or as a side dish.
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How To Make Perfect Steamed Rice
Main Ingredients: Rice, Water, Oil
Steamed rice is a staple in Chinese cuisine and is often served alongside a variety of dishes. While it may seem like a simple dish, there are a few tips and tricks to achieving the perfect steamed rice. Learn how to make it perfectly every time with this easy-to-follow recipe.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love pork fried rice from your favorite Chinese takeout spot, then you will love this homemade version. It is made with simple ingredients and is easy to customize to your liking. The result is a delicious and satisfying dish that will fulfill all your Chinese food cravings.
Ingredients You Will Need
To make perfect Chinese steamed rice, you will need the following ingredients:
- 2 cups of long grain rice
- 2 ½ cups of water
- 1 teaspoon of salt
- 1 tablespoon of cooking oil
- Sesame seeds for garnish (optional)
Using long grain rice is essential for achieving the desired texture of Chinese steamed rice. The addition of cooking oil helps to prevent the rice from sticking together while steaming and adds a subtle flavor to the dish.
Preparing the Rice
Before steaming the rice, it is important to rinse it thoroughly to remove any excess starch. This will prevent the rice from becoming gummy and sticky. Place the rice in a bowl and fill it with water. Use your hands to swish the rice around and drain the water. Repeat this process until the water runs clear.
Steaming the Rice
To achieve the perfect texture of Chinese steamed rice, it is important to use the right water-to-rice ratio. In a large pot, add the rinsed rice, water, salt, and cooking oil. Stir the mixture gently to evenly distribute the ingredients. Cover the pot with a lid and bring the water to a boil over high heat.
Once the water is boiling, reduce the heat to low and let the rice steam for 18 minutes. Do not open the lid during this time as it will release the steam and disrupt the cooking process. After 18 minutes, turn off the heat and let the rice sit for an additional 5 minutes before opening the lid.
Serving and Garnishing
Once the rice is ready, fluff it with a fork to separate the grains. You can also add a sprinkle of sesame seeds for an extra crunch and flavor. Chinese steamed rice pairs well with a variety of dishes, such as stir-fries, curries, and braised dishes. It can also be enjoyed on its own with a drizzle of soy sauce.
In conclusion, with this perfect Chinese steamed rice recipe, you can impress your family and friends with an authentic and delicious side dish. The key to achieving the perfect texture is in the rinsing and steaming process. So next time you are cooking a Chinese-inspired meal, don't forget to follow these tips and techniques for the best steamed rice.
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