15 Perfect Chinese Noodles Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese noodles are a staple in Asian cuisine, and for good reason. These delicious, versatile noodles can be found in a variety of dishes, from stir-fries to soups to cold salads. But making the perfect Chinese noodles can be a daunting task, especially for those who are new to cooking Asian cuisine. Lucky for you, we have the ultimate Chinese noodles recipe that is sure to impress even the most discerning taste buds. With a few simple ingredients and some helpful tips and tricks, you'll be on your way to creating restaurant-worthy Chinese noodles in no time. So put on your apron and get ready to learn the secrets to mastering the art of Chinese noodle-making.
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
Are you looking for a unique and flavorful twist on the classic beer can chicken? Look no further than this delicious recipe for Chinese noodles with baked Sriracha ribs. This dish combines the succulent flavors of tender chicken and spicy ribs with the savory taste of Chinese noodles for a meal that will have your taste buds dancing.
The key to this dish is the Sriracha ribs, which are baked to perfection and then added to the noodles for an extra kick of heat. The combination of the tender chicken, spicy ribs, and flavorful noodles creates a mouth-watering meal that is sure to impress.
So, next time you're in the mood for some beer can chicken, try this Chinese noodles with baked Sriracha ribs recipe for a tasty and unique twist.
If you're a fan of traditional Chinese cuisine, then you'll love this recipe for perfect Chinese noodles. These noodles are boiled to perfection and then tossed in a savory sauce that is packed with flavor. Whether you're looking for a quick and easy meal or a dish to impress your friends and family, these perfect Chinese noodles are sure to please.
The key to this dish is the sauce, which is a delicious blend of soy sauce, oyster sauce, and other savory ingredients. The noodles soak up all the flavors of the sauce, creating a dish that is bursting with taste. Plus, you can add your favorite protein, such as chicken or beef, to make this dish a complete meal.
So, if you're in the mood for some delicious Chinese noodles, give this recipe a try and enjoy the perfect blend of flavors.
3of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Are you craving a comforting and flavorful meal? Look no further than this recipe for brothy Chinese noodles. This dish features tender noodles in a savory broth that is packed with delicious ingredients like bok choy, mushrooms, and chicken. It's the perfect meal for a cold and rainy day or when you just want something warm and comforting.
The key to this dish is the broth, which is made with a combination of chicken broth, soy sauce, and other flavorful ingredients. The noodles soak up all the flavors of the broth, making each bite a burst of deliciousness. Plus, the addition of bok choy and mushrooms adds a nutritious element to this dish.
So, next time you're in need of some comfort food, give this recipe for brothy Chinese noodles a try and warm your soul with each spoonful.
4of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, then this recipe for chile spiced Chinese noodles is a must-try. These noodles are tossed in a delicious sauce made with soy sauce, sesame oil, and chili paste, creating a dish that is full of heat and flavor. And the best part? It only takes 20 minutes to make!
The key to this dish is the chili paste, which adds a spicy kick to the noodles. You can adjust the amount of chili paste used to suit your spice preference. The noodles are then topped with green onions and sesame seeds for added crunch and flavor.
So, if you're in the mood for some spicy Chinese noodles, give this recipe a try and indulge in the perfect blend of heat and flavor.
5of 20
Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo Mein is a classic Chinese dish that is loved by many. And with this recipe for perfect Chinese noodles, you can recreate this delicious dish at home. The noodles are cooked to perfection and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and other savory ingredients.
The key to this dish is the sauce, which gives the noodles their distinct flavor. You can also add your favorite protein, such as chicken or shrimp, to make this dish a complete meal. And the best part? It only takes 30 minutes to make, making it the perfect weeknight meal.
So, next time you're craving some tasty Lo Mein, give this recipe a try and enjoy the perfect blend of flavors.
6of 20
Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
For a simple and delicious twist on the traditional beer can chicken, try this recipe for Chinese noodles with chicken. This dish combines tender chicken with savory Chinese noodles for a meal that is sure to be a hit with the whole family. And the best part? It only takes 20 minutes to make!
The key to this dish is the chicken, which is cooked to perfection and then tossed with the noodles. You can also add your favorite vegetables, such as broccoli or carrots, for added nutrition and flavor. This dish is perfect for a quick and easy weeknight meal or for a gathering with friends and family.
So, next time you're in the mood for some beer can chicken, give this recipe a try and enjoy a tasty twist on a classic dish.
7of 20
Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you're a fan of using your Instant Pot, then you'll love this recipe for beef ribs with Chinese noodles. These ribs are cooked to perfection in the Instant Pot and then served over a bed of tender noodles for a hearty and flavorful meal. And the best part? It only takes 35 minutes to make!
The key to this dish is the beef ribs, which are cooked to fall-off-the-bone perfection in the Instant Pot. The noodles are then tossed in a delicious sauce made with soy sauce, brown sugar, and other flavorful ingredients. This dish is perfect for a busy weeknight or for a gathering with friends and family.
So, next time you're in the mood for some delicious beef ribs, give this recipe a try and enjoy the perfect blend of flavors.
8of 20
Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
For a healthy and flavorful twist on the classic beer can chicken, try this recipe for Chinese noodles with chicken, bok choy, and hoisin sauce. This dish combines tender chicken, nutritious bok choy, and savory Chinese noodles for a meal that is both delicious and good for you.
The key to this dish is the hoisin sauce, which adds a sweet and savory element to the noodles. The bok choy adds a nutritious touch to the dish, making it a well-balanced meal. And the best part? It only takes 30 minutes to make!
So, next time you're craving some beer can chicken, try this recipe for Chinese noodles with chicken, bok choy, and hoisin sauce for a tasty and healthy twist.
9of 20
Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a popular Vietnamese noodle soup that is loved by many. And with this recipe for homemade pho with chicken, baby bok choy, and Chinese noodles, you can recreate this delicious dish at home. The noodles are cooked in a flavorful broth and topped with tender chicken and nutritious baby bok choy for a complete and satisfying meal.
The key to this dish is the broth, which is made with a combination of spices, herbs, and chicken bones for a rich and flavorful base. The noodles are then added and cooked until tender, soaking up all the delicious flavors of the broth. This dish is perfect for a cold and rainy day or when you're in need of some comfort food.
So, next time you're in the mood for some pho, give this homemade recipe a try and enjoy the authentic flavors of this delicious noodle soup.
10of 20
Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
For a unique and flavorful twist on the classic beer can chicken, try this recipe for Chinese noodles with blackened green onion, bacon, and eggs. This dish combines the succulent flavors of tender chicken with the smoky taste of bacon and the creaminess of eggs for a meal that is sure to impress.
The key to this dish is the blackened green onions, which add a smoky and slightly charred flavor to the dish. The bacon and eggs add a delicious and creamy element to the noodles, making it a well-rounded and satisfying meal. And the best part? It only takes 25 minutes to make!
So, next time you're in the mood for some beer can chicken, give this recipe a try and enjoy a unique and flavorful twist on the classic dish.
11of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that is loved by many. And with this recipe, you can recreate this tasty and flavorful dish at home. The noodles are stir-fried with a variety of vegetables and protein, creating a dish that is both nutritious and satisfying.
The key to this dish is the stir-fry sauce, which is made with a combination of soy sauce, oyster sauce, and other flavorful ingredients. You can add your favorite protein and vegetables to make this dish your own. And the best part? It only takes 20 minutes to make!
So, next time you're craving some delicious chow mein, give this recipe a try and enjoy the perfect blend of flavors.
12of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal that is full of flavor, try this recipe for Chinese noodle soup. This dish features tender noodles in a savory broth that is packed with delicious ingredients like chicken, mushrooms, and green onions. It's the perfect meal for a busy weeknight when you want something tasty and satisfying.
The key to this dish is the broth, which is made with a combination of chicken broth, soy sauce, and other flavorful ingredients. The noodles soak up all the flavors of the broth, making each bite a burst of deliciousness. Plus, you can add your favorite protein and vegetables to make this soup a complete meal.
So, next time you're in need of a quick and easy meal, give this recipe for Chinese noodle soup a try and enjoy a delicious and satisfying dish.
13of 20
Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
If you're a fan of spicy food, then you'll love this recipe for Chinese noodles with pork and spicy peanut sauce. This dish combines tender pork with savory Chinese noodles and a spicy peanut sauce for a meal that is full of heat and flavor. And the best part? It only takes 25 minutes to make!
The key to this dish is the spicy peanut sauce, which is made with a combination of peanut butter, chili paste, and other flavorful ingredients. The noodles are then topped with tender pork and green onions for added texture and flavor. This dish is perfect for a quick and easy weeknight meal or for a gathering with friends and family.
So, next time you're in the mood for some spicy Chinese noodles, give this recipe a try and enjoy the perfect blend of heat and flavor.
14of 20
Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
For a simple and delicious twist on the classic beer can chicken, try this recipe for Chinese noodle chicken. This dish combines tender chicken with savory Chinese noodles for a meal that is sure to be a hit with the whole family. And the best part? It only takes 20 minutes to make!
The key to this dish is the chicken, which is cooked to perfection and then tossed with the noodles. You can also add your favorite vegetables, such as bell peppers or carrots, for added nutrition and flavor. This dish is perfect for a quick and easy weeknight meal or for a gathering with friends and family.
So, next time you're craving some beer can chicken, give this recipe a try and enjoy a tasty twist on a classic dish.
15of 20
Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Teo Chew fried noodle, also known as Mian Tiao, is a popular Chinese dish that is loved for its simple and delicious flavors. This dish features stir-fried noodles with a variety of vegetables and protein, creating a well-rounded and satisfying meal.
The key to this dish is the stir-fry sauce, which adds a savory and slightly sweet element to the noodles. You can add your favorite protein and vegetables to make this dish your own. And the best part? It only takes 25 minutes to make!
So, next time you're in the mood for some delicious Chinese noodles, give this recipe a try and enjoy the perfect blend of flavors.
16of 20
Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
If you're looking for a hearty and flavorful meal to enjoy with your family on a lazy Sunday, then this Chinese noodle casserole is the perfect dish. This casserole features layers of tender noodles, chicken, and vegetables, all topped with a creamy and savory sauce. It's the ultimate comfort food that the whole family will love.
The key to this dish is the creamy sauce, which is made with a combination of cream, chicken broth, and other flavorful ingredients. The noodles and other ingredients are then layered in a casserole dish and baked to perfection. This dish is perfect for a lazy Sunday or when you're craving some comfort food.
So, next time you're planning a #SundaySupper, give this Chinese noodle casserole a try and enjoy a delicious and comforting meal with your loved ones.
Longevity noodles are a staple in Chinese cuisine and are often served during special occasions and celebrations. These noodles are believed to symbolize long life and good luck, making them a popular dish for Chinese New Year. This recipe features tender noodles tossed in a savory sauce and topped with a variety of colorful and nutritious vegetables.
The key to this dish is the sauce, which is made with a combination of soy sauce, oyster sauce, and other flavorful ingredients. You can add your favorite vegetables and protein to make this dish your own. And the best part? It only takes 30 minutes to make!
So, next time you're celebrating a special occasion, give this recipe for Chinese longevity noodles a try and bring some luck and prosperity to your meal.
18of 20
Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're a fan of using your crockpot, then you'll love this recipe for Chinese pork with noodles. This dish features tender pork cooked to perfection in the crockpot and then served over a bed of flavorful noodles. It's a simple and delicious meal that is perfect for a busy weeknight.
The key to this dish is the pork, which is cooked low and slow in the crockpot until it's fall-apart tender. The noodles are then tossed in a savory sauce made with soy sauce, hoisin sauce, and other flavorful ingredients. This dish is perfect for a busy weeknight or when you just want a simple and tasty meal.
So, next time you're in need of a quick and easy meal, give this recipe for crockpot Chinese pork with noodles a try and enjoy a delicious and hassle-free dinner.
19of 20
Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
For a unique and flavorful twist on the classic beer can chicken, try this recipe for crispy Chinese noodles with eggplant and peanuts. This dish features crispy noodles topped with tender eggplant and crunchy peanuts for a combination of textures and flavors that will have your taste buds dancing.
The key to this dish is the eggplant, which is cooked to perfection and then tossed with the noodles and peanuts. The noodles are fried to create a crispy and delicious base for the other ingredients. And the best part? It only takes 20 minutes to make!
So, next time you're in the mood for some beer can chicken, give this recipe a try and enjoy a unique and flavorful twist on the classic dish.
20of 20
Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Mastering the Technique
Choosing the Right Noodles
Before you start cooking, it's important to choose the right type of noodles for your dish. There are many different types of Chinese noodles, each with their own unique texture and flavor. For stir-fries, thin and long noodles such as lo mein or chow mein noodles are the best choice. For soups, thicker and chewier noodles like udon or wheat noodles work better. It's also important to note that different regions in China have their own preferred noodles, so do some research to find out which noodles are traditionally used in the dish you want to make.
Prepping the Noodles
Once you have your noodles, it's important to properly prep them before cooking. This usually involves soaking the noodles in hot water for a few minutes until they are soft and pliable. It's important to not over-soak the noodles, as they can become too soft and mushy. Follow the package instructions for soaking times, but always check the noodles for doneness before adding them to your dish.
Perfecting the Timing
Timing is crucial when it comes to cooking Chinese noodles. Unlike pasta, which can be cooked to al dente, Chinese noodles should be cooked until they are fully softened and have a slightly chewy texture. This usually takes between 2-5 minutes, depending on the type of noodles you are using. To test if the noodles are done, simply take a strand and taste it. If it's still too hard, continue cooking for another minute or two.
The Secret to Flavor
Now that you have the technique down, it's time to talk about flavor. The key to making delicious Chinese noodles is in the sauce. Whether you're making a stir-fry or a noodle soup, a flavorful sauce is what brings all the ingredients together. You can use store-bought sauces, but for the best results, try making your own. A simple combination of soy sauce, sesame oil, and rice vinegar can add depth and complexity to your dish. Add in some minced garlic and ginger for an extra kick of flavor.
Final Thoughts
With these tips and tricks, you'll be well on your way to mastering the art of making Chinese noodles. Don't be afraid to experiment with different types of noodles and sauces to find the perfect combination for your taste buds. And remember, practice makes perfect, so keep cooking and enjoying delicious Chinese cuisine. Now, go forth and make the perfect Chinese noodles!
