19 Perfect Baked Southern Pecan Pie Recipe You Won't Believe The Taste!

Published on: Apr 4, 2024

For many Southerners, a perfect baked pecan pie is a staple dessert that brings back fond memories of family gatherings and special occasions. This classic dessert has been enjoyed for generations, and it's no wonder why. With its rich and gooey filling and crunchy pecan topping, it's hard to resist. However, making the perfect pecan pie can be a challenge for even the most experienced bakers. That's why we've compiled the ultimate recipe for the perfect baked Southern pecan pie. Follow these simple steps and impress your family and friends with a delicious and professional-looking dessert.

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Delicious Southern Pecan Pie

Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup

Easy Southern Pecan Pie (Prepped in Less Than 10 Minutes)

Simple and Easy Classic Pecan Pie Recipe | Adventures of Mel

Southern Pecan Pie | I Heart Recipes

Southern Pecan Pie Recipe | The Gracious Wife

Nothing screams Southern comfort food like a warm and gooey pecan pie. This classic dessert has been a staple in Southern households for generations and for good reason - it's absolutely delicious. With its flaky crust and sweet, nutty filling, it's no wonder that Southern Pecan Pie is a crowd favorite. So why not take it to the next level by incorporating beer into the recipe? Trust us, you won't be disappointed.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

Classic Southern Pecan Pie Bars - Maria's Kitchen

If you love the taste of pecan pie but want a more portable option, then Southern Pecan Pie bars are the perfect solution. These bars have all the same flavors as a traditional pecan pie, but in a convenient and easy to eat form. And by using a beer can chicken in the recipe, you'll get a subtle hint of savory flavor that pairs perfectly with the sweet and crunchy pecan topping.

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Southern Pecan Pie

Main Ingredients: Prepared Pie Crust, Butter, Brown Sugar, Corn Syrup

The Best Pecan Pie Recipe - Savvy Saving Couple

Easy Pecan Pie Recipe (Best Old Fashioned Pecan Pie!)

Of course, we can't forget about the classic Southern Pecan Pie recipe. With its buttery crust and rich filling, this dessert is a must-try for any pecan lover. And by adding beer can chicken to the mix, you'll get a unique and delicious twist on this timeless dessert. So go ahead and give this recipe a try, your taste buds will thank you.

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Easy Southern Pecan Pie

Main Ingredients: Frozen Pie Crust, Pecans, Large Eggs, Dark Corn Syrup

Pecan Pie is a perfect gooey, crunchy, rich and easy holiday favorite ...

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If you're short on time but still want to impress your guests with a delicious dessert, then this Easy Southern Pecan Pie recipe is for you. With only a handful of ingredients and a simple preparation process, this pie is perfect for any occasion. And by using beer can chicken, you'll add a depth of flavor that will take this pie to the next level.

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Classic Southern Pecan Pie

Main Ingredients: Large Eggs, White Sugar, Light Brown Sugar, Salt, Corn

Southern Pecan Pie Recipe (Thanksgiving Dessert)

For a truly authentic Southern experience, you can't go wrong with a Classic Southern Pecan Pie. This recipe is a tried and true favorite, with its rich and buttery crust and sweet pecan filling. And by incorporating beer can chicken, you'll add a unique touch to this already delicious dessert.

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Perfectly Southern Pecan Pie

Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup

Pecan pie...you're either a fan or you're not, right? We are going to ...

If you're a perfectionist when it comes to your desserts, then this recipe is for you. The Perfectly Southern Pecan Pie is just as its name suggests - perfect. The combination of beer can chicken and classic pecan pie flavors will have your taste buds singing with delight. And with the added bonus of a flaky and buttery crust, this pie is sure to be a hit.

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Southern Pecan Pie Bread Pudding

Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla

Pumpkin Pie, Who? These Are the Best Pecan Pie Recipes for Thanksgiving ...

paula deen pecan pie bread pudding

Pecan Pie Bread Pudding Recipe | Leite's Culinaria

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Why choose between two delicious desserts when you can have both? This Southern Pecan Pie Bread Pudding combines the rich and sweet flavors of pecan pie with the comforting warmth of bread pudding. And by using beer can chicken in the recipe, you'll add a unique and flavorful twist to this indulgent dessert.

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Utterly Deadly Southern Pecan Pie

Main Ingredients: Refrigerated Piecrusts, Powdered Sugar, Large Eggs

Southern Pecan Pie (+Video) - The Country Cook

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If you're a fan of decadent desserts, then this recipe is for you. The Utterly Deadly Southern Pecan Pie is not for the faint of heart - with its rich and buttery crust and incredibly sweet filling, this pie is sure to satisfy any sweet tooth. And by incorporating beer can chicken, you'll add a surprising hint of savory flavor that will have everyone coming back for seconds.

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Dot's Ultimate Southern Pecan Pie

Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter

Traditional Pecan Pie Recipe - {Not Quite} Susie Homemaker

Pecan Pie Without Corn Syrup | Pecan pie recipe easy, Pecan pie easy ...

For those who love a little bit of everything, Dot's Ultimate Southern Pecan Pie is the perfect choice. This recipe combines the classic flavors of pecan pie with a touch of bourbon and, of course, beer can chicken. The end result is a pie that is bursting with flavor and will leave a lasting impression on your taste buds.

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Perfect Southern Pecan Pie

Main Ingredients: Large Eggs, Granulated Sugar, Cane Syrup, Unsalted

High Cotton's Southern Pecan Pie Recipe | Recipe | Pecan pie recipe ...

If you're looking for the perfect Southern Pecan Pie recipe that is foolproof and delicious every time, then look no further. This Perfect Southern Pecan Pie recipe incorporates beer can chicken to give it a unique and flavorful twist. And with its flaky and buttery crust and sweet, nutty filling, it's sure to become a staple in your dessert rotation.

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Southern Pecan Pie Muffins

Main Ingredients: Flour, Brown Sugar, Chopped Pecans, Large Eggs, Butter

Southern Pecan Pie Muffins from The Country Cook | Pecan pie muffins ...

Perfect Pecan Pie Muffins - Hello Spoonful | Recipe in 2020 | Pecan pie ...

These Pecan Pie Muffins are a mix between a pie and a muffin. They have ...

For a fun and portable twist on the classic pecan pie, try these Southern Pecan Pie Muffins. With their buttery and nutty flavors, these muffins are the perfect on-the-go treat. And by using beer can chicken in the recipe, you'll add a subtle savory flavor that will have everyone asking for the recipe.

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Southern Pecan Pie Without Corn Syrup

Main Ingredients: Flour, Salt, Butter, Ice Cold Water, Eggs, Brown Sugar

Pecan Pie without Corn Syrup: this classic Southern dessert is always a ...

Pecan Pie Recipe Without Corn Syrup – Best Ever! – Melanie Cooks

The BEST Pecan Pie (No Corn Syrup!) | Recipe | Best pecan pie, Dairy ...

If you're looking for a healthier option or have dietary restrictions, this Southern Pecan Pie Without Corn Syrup recipe is for you. By using alternative sweeteners and incorporating beer can chicken, you'll still get the delicious flavors of a traditional pecan pie without the added sugars. It's a win-win situation for your taste buds and your health.

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TRUE SOUTHERN PECAN PIE

Main Ingredients: Pie Crust, Powdered Sugar, Large Eggs, Light Brown

This recipe is as authentic as it gets - the TRUE Southern Pecan Pie. With its simple yet delicious ingredients, this pie is a staple in Southern kitchens. And by adding beer can chicken to the mix, you'll create a unique and tasty twist on this beloved dessert. So go ahead and give this recipe a try, you won't be disappointed.

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Southern Pecan Pie!

Main Ingredients: Egg, Sugar, Karo Syrup, Melted Butter, Pecan Halves

Southern Pecan Pie + How-To Video | Kevin is Cooking

Last but certainly not least, we have the classic Southern Pecan Pie recipe with a special twist - beer can chicken. The combination of the sweet and nutty flavors of the pie with the savory and smoky flavors of the chicken is a match made in heaven. So go ahead and indulge in this delicious and unique dessert, your taste buds will thank you.

Ingredients:

Filling:

1 cup light corn syrup
1 cup dark corn syrup
1 cup packed brown sugar
1/3 cup unsalted butter, melted
3 teaspoons vanilla extract
4 large eggs
2 cups pecan halves

Crust:

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3-4 tablespoons ice water

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Prepare the crust by combining the flour and salt in a large mixing bowl. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.

3. Gradually add in the ice water, a tablespoon at a time, and mix until the dough comes together.

4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.

5. In a separate bowl, mix together the corn syrups, brown sugar, melted butter, and vanilla extract until well combined.

6. Add in the eggs, one at a time, and mix until fully incorporated.

7. Fold in the pecan halves and pour the filling into the prepared pie crust.

8. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.

9. Let the pie cool before serving and enjoy!

This recipe is sure to impress with its perfect balance of sweetness and crunch. The combination of light and dark corn syrup adds depth to the filling, while the brown sugar and vanilla extract give it a rich and indulgent flavor. And let's not forget about the buttery and flaky crust that holds it all together.

One tip for achieving the perfect texture for your pecan pie is to make sure the filling is cooked just right. The center should have a slight jiggle, but not be too runny. This ensures that the filling will set properly once cooled.

Pro tip: For an extra boost of flavor, try toasting the pecans before adding them to the filling. Simply spread them out on a baking sheet and bake for 8-10 minutes at 350°F (175°C) until fragrant.

So next time you're in the mood for a classic Southern dessert, give this perfect baked pecan pie recipe a try. Your taste buds (and your family and friends) will thank you!