20 Peressure Cooker Great Northern Beans Mexican Recipe Get Cooking And Enjoy!

Published on: May 12, 2024

The pressure cooker is a versatile kitchen tool that can help you create delicious and nutritious meals in a fraction of the time. One recipe that is perfect for the pressure cooker is a Mexican-inspired dish made with great northern beans. Not only is this recipe easy to make, but it is also packed with flavor and nutrients. Let's take a closer look at how to make this pressure cooker great northern beans Mexican recipe.

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Ingredients

For the beans:

  • 1 pound dried great northern beans, rinsed and picked over
  • 6 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the toppings:

  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced green onions

Instructions

  1. Prepare the beans: Place the rinsed and picked over beans in the pressure cooker. Add water, onion, garlic, jalapeno, cumin, chili powder, oregano, salt, and pepper. Stir to combine.
  2. Pressure cook: Lock the lid in place and set the pressure cooker to high pressure for 30 minutes.
  3. Release the pressure: Once the timer goes off, let the pressure cooker release naturally for 10 minutes. Then, manually release any remaining pressure.
  4. Add toppings: Once the pressure is fully released, carefully remove the lid. Serve the beans in bowls and top with shredded cheese, diced tomatoes, cilantro, and green onions.

Why Use a Pressure Cooker for This Recipe?

Using a pressure cooker for this recipe has many benefits. Firstly, it significantly reduces the cooking time of the beans. Great northern beans can take hours to cook on the stovetop, but with a pressure cooker, they are ready in just 30 minutes. This makes it a perfect recipe for busy weeknights or when you want a hearty meal without spending hours in the kitchen.

Secondly, using a pressure cooker helps to lock in the flavors of the ingredients. The high pressure and heat in the cooker allow the flavors to infuse into the beans, creating a rich and tasty dish. This is especially important for this Mexican-inspired recipe as it relies on the combination of spices and vegetables for its delicious flavor.

Lastly, using a pressure cooker is a great way to cook beans as it helps to break down the tough fibers and makes them more digestible. This is especially beneficial for people with digestive issues or those looking to incorporate more plant-based protein into their diet.

In Conclusion

This pressure cooker great northern beans Mexican recipe is a perfect example of how a simple and nutritious dish can be made with the help of a pressure cooker. The combination of spices and toppings adds a burst of flavor to the tender beans, making it a satisfying and healthy meal. So next time you're looking for a quick and delicious dinner option, give this recipe a try and see for yourself the magic of using a pressure cooker.

20 peressure cooker great northern beans mexican recipe Get cooking and enjoy!

Mexican Three Bean Salad

yield: 4 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 12 ounces frozen corn or 2 to 3 ears of fresh corn
  • 15 ounces black beans drained and rinsed
  • 15 ounces kidney beans drained and rinsed, I used light red
  • 15 ounces great northern beans drained and rinsed, you can use canellini beans as well
  • 1 red bell pepper diced
  • 1 red onion small, diced
  • 1 jalapeño or serrano chili, diced, optional
  • 1/4 cup fresh cilantro chopped
  • 2 avocado chopped
  • 1/2 cup olive oil
  • 2 tablespoons lime juice freshly squeezed
  • 1/4 cup red wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 garlic clove minced
  • 1/2 teaspoon ground cumin
  • 1 tablespoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ancho chili powder or any other chili powder
  • chopped cilantro extra, optional

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 85 grams
  • Fat : 44 grams
  • Fiber : 26 grams
  • Protein : 26 grams
  • SaturatedFat : 6 grams
  • Sodium : 2200 milligrams
  • Sugar : 11 grams
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