15 Peppers Mexican Margarita Recipe Savor The Mouthwatering Goodness!

Published on: May 12, 2024

Are you ready to add some spice to your margarita game? Look no further than this delicious peppers Mexican margarita recipe. This unique twist on the classic drink will have your taste buds dancing with every sip. So grab your shaker, some jalapeno peppers, and let's get mixing!

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Ingredients:

  • 2 oz. tequila
  • 1 oz. triple sec
  • 1 oz. lime juice
  • 1 oz. agave nectar
  • 1-2 slices of jalapeno pepper
  • Ice
  • Salt for rimming (optional)

Instructions:

  1. In a shaker, muddle the jalapeno slices to release the spicy flavor.
  2. Add ice, tequila, triple sec, lime juice, and agave nectar to the shaker.
  3. Shake well until all ingredients are well combined.
  4. If desired, rim a glass with salt by wetting the rim with lime juice and dipping it in salt.
  5. Strain the margarita into the glass and garnish with a slice of jalapeno or a wedge of lime.
  6. Sip and enjoy the spicy kick of this peppers Mexican margarita!

For an extra fiery twist, you can also add a dash of hot sauce or a pinch of chili powder to the shaker. The combination of the heat from the peppers and the tangy sweetness of the agave nectar creates a perfectly balanced flavor profile that will leave you wanting more.

This margarita is not only delicious, but it also has some surprising health benefits. Tequila has been shown to have probiotic properties that can improve digestion, while lime juice is a great source of vitamin C. And let's not forget the jalapeno peppers, which contain capsaicin, a compound known for its anti-inflammatory and metabolism-boosting effects.

So next time you're in the mood for a margarita, don't settle for the ordinary. Spice things up with this peppers Mexican margarita recipe and impress your friends with your mixology skills. Cheers!

15 peppers mexican margarita recipe Savor the mouthwatering goodness!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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