15 Peppers And Potatoes Indian Recipe Elevate Your Taste Buds!

Published on: Mar 30, 2024

Spice up your dinner menu with this delicious and easy-to-prepare Indian recipe for peppers and potatoes. This dish is packed with bold flavors and offers a perfect balance of spice and sweetness. Whether you're a seasoned pro at cooking Indian cuisine or new to it, this recipe is sure to impress your taste buds and have you coming back for more. Let's dive into how to make this mouth-watering dish that will leave you and your family craving for more.

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1 of 20

Bombay grilled sandwich | Bombay sandwich recipe |...

Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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Tired of the same old grilled cheese sandwich? Try out this Indian twist on a classic. This Bombay grilled sandwich is packed with flavorful spices and crispy veggies, making it the perfect pairing for your beer can chicken. Plus, it's quick and easy to make, so you can spend less time in the kitchen and more time enjoying your meal.
Main Ingredients: Basmati Rice, Lentils, Sugar, Salt, Potatoes
Indian Dosa | Vegetables recipes | Jamie Oliver recipes
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Dosa is a popular South Indian dish that is typically served for breakfast or as a snack. Made from a fermented rice and lentil batter, this savory crepe is a delicious accompaniment to your beer can chicken. Serve it with some spicy chutneys for a burst of flavor in every bite.
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Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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Lamb Curry Instant Pot | Indian Lamb Curry (Video) » Foodies Terminal
Easy Lamb Kebabs #indianfood #lambkebabs #spicyfood #indianlambrecipe # ...
If you're a fan of lamb, you'll love this Indian-inspired ground lamb curry. It's packed with aromatic spices such as cumin, coriander, and garam masala, bringing a rich and bold flavor to your beer can chicken. Serve it over rice or with some naan bread for a complete and satisfying meal.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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Indian Mulligatawny Soup Recipe - The Wanderlust Kitchen
Hearty Mulligatawny Soup - Vikalinka
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Warm up on a chilly evening with a bowl of this hearty and comforting Indian Mulligatawny soup. Made with chicken, vegetables, and lentils, this soup is packed with protein and nutrients to keep you full and satisfied. The addition of curry powder and coconut milk gives it a unique and delicious flavor that pairs well with beer can chicken.
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Indian Vegetarian Shepherds Pie

Main Ingredients: Potatoes, Ghee, Plain Yogurt, Milk, Salt, Pepper
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Show-stopping Vegetarian Shepherd's Pie with a delicious medley of ...
If you're looking for a meatless option to pair with your beer can chicken, try out this Indian vegetarian shepherds pie. The filling is made with lentils, vegetables, and aromatic spices, giving it a hearty and flavorful taste. Top it off with some creamy mashed potatoes and bake until golden brown for a satisfying and delicious meal.
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Indian Ground Beef Coconut Curry

Main Ingredients: Coconut Oil, Black Mustard Seeds, Red Onion, Serrano
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Spice up your beer can chicken with this Indian-inspired ground beef coconut curry. This creamy and flavorful dish is made with coconut milk, tomatoes, and a blend of spices that will have your taste buds dancing. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Slow Cooker Indian Potato Kale Soup

Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
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Slow Cooker Turkey (or Chicken) Soup with Kale and Sweet Potatoes ...
This easy and comforting slow cooker soup is the perfect side dish for your beer can chicken. Made with potatoes, kale, and aromatic spices, this soup is packed with flavor and nutrition. Plus, it's convenient to make in the slow cooker, so you can set it and forget it while you enjoy your beer can chicken.
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Indian Cabbage and Potato Curry {Vegan}

Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Onion, Garlic
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This vegan-friendly Indian cabbage and potato curry is a great option for those looking for a healthy and flavorful side dish for their beer can chicken. The crisp cabbage and soft potatoes are cooked in a spicy and aromatic curry sauce, making it a delicious and satisfying addition to your meal.
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Indian Spiced Tray Baked Chicken and Veggies

Main Ingredients: Bone In, Skin On Chicken Thighs, Potatoes, Vegetable
Indian spiced Roast Chicken - Simply Delicious
Indian-spiced Roast Chicken - Simply Delicious
Indian-spiced Roast Chicken - Simply Delicious
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Looking for an easy and flavorful way to cook your chicken and veggies? This Indian spiced tray baked chicken and veggies recipe is just what you need. The chicken and vegetables are marinated in a blend of spices and then baked in the oven for a delicious and healthy meal. Serve it alongside your beer can chicken for a complete and satisfying dinner.
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Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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South Indian Style Dry Chicken Curry Recipe - Your Food Fantasy
Nothing pairs better with beer can chicken than a spicy and flavorful Indian-style chicken curry. This dish is made with tender chicken, a variety of spices, and creamy yogurt, creating a rich and delicious sauce. Serve it over rice or with some naan bread for a satisfying and complete meal.
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Quick Indian Spiced Potatoes in JUST 20 minutes

Main Ingredients: Ginger, Garlic, Canola, Black Mustard Seed, Lemon
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Running short on time but still want to impress your guests? These quick Indian spiced potatoes are the perfect side dish for your beer can chicken. In just 20 minutes, you can have crispy and flavorful potatoes ready to serve. The addition of spices like cumin, coriander, and turmeric gives these potatoes a unique and delicious flavor.
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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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If you're a fan of colorful and flavorful vegetable dishes, you'll love this Indian vegetable curry. Packed with fresh vegetables and aromatic spices, this dish is a healthy and delicious pairing for your beer can chicken. Plus, it's easy to customize with your favorite veggies.
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Bombay Potato - A spicy Indian potato curry with...

Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
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This spicy and flavorful Bombay potato dish is the perfect accompaniment to your beer can chicken. Made with potatoes, tomatoes, and a blend of spices, this dish is packed with flavor and texture. Serve it alongside your chicken for a complete and satisfying meal.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt

Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
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These Indian-spiced vegetable fritters are a great way to sneak in some extra vegetables into your meal. The fritters are made with zucchini, carrots, and a variety of spices, making them crispy and flavorful. And the curry-lime yogurt sauce adds a creamy and tangy element to the dish. Serve them as a side dish for your beer can chicken or as an appetizer.
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Butter chicken is a classic Indian dish that is loved by many. This creamy and flavorful dish is made with tender chicken, a rich tomato sauce, and a blend of spices. Serve it over rice or with some naan bread for a satisfying and delicious meal that pairs perfectly with your beer can chicken.
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Vegan Indian-Spiced Tofu Casserole

Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
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Looking for a protein-packed and flavorful side dish for your beer can chicken? This vegan Indian-spiced tofu casserole is just what you need. Made with tofu, vegetables, and a variety of spices, this casserole is healthy and delicious. Plus, it's easy to make and can be customized to your liking.
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Potato Bondas (Indian Snacks)

Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
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These crispy and flavorful potato bondas make the perfect snack to enjoy with your beer can chicken. The potatoes are coated in a spiced chickpea batter and then fried until golden brown. Dip them in some mint chutney for a refreshing and delicious snack that pairs well with your meal.
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Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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This creamy and flavorful vegetable korma is a great option for those looking for a vegan-friendly side dish to pair with their beer can chicken. Made with coconut milk, vegetables, and a blend of spices, this dish is rich and satisfying. Serve it over rice or with some naan bread for a complete and delicious meal.
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Indian Beef Curry

Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
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Beef lovers, this one's for you! This Indian beef curry is a spicy and flavorful dish that is the perfect pairing for your beer can chicken. The tender beef is cooked in a rich and aromatic curry sauce, making it a delicious and satisfying addition to your meal. Serve it over rice or with some naan bread for a complete and filling dinner.
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Indian Fish Cakes

Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
Looking for a seafood option to pair with your beer can chicken? These Indian fish cakes are a delicious and unique choice. Made with white fish, aromatic spices, and fresh herbs, these fish cakes are flaky and flavorful. Serve them as an appetizer or as a side dish for your meal.

The Perfect Blend of Peppers and Potatoes

Peppers and potatoes are two staple ingredients in Indian cuisine and when combined, they create a dynamic and flavorful dish. The heat from the peppers and the creaminess of the potatoes complement each other perfectly, making it a must-try recipe for any Indian food lover. This dish is not only delicious but also packed with nutrients that are essential for a healthy and balanced diet.

Health Benefits of Peppers and Potatoes

Peppers are rich in antioxidants, vitamins, and minerals. They are also a great source of capsaicin, a compound that is known to have anti-inflammatory properties and aid in weight loss. Potatoes, on the other hand, are a good source of complex carbohydrates, fiber, and potassium. They are also low in fat and calories, making them a healthy addition to any meal.

How to Make Peppers and Potatoes Indian Recipe

To make this recipe, you will need the following ingredients:
  • 4 medium-sized potatoes, peeled and cubed
  • 2 bell peppers, sliced
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • Fresh coriander leaves for garnish
1. Heat the oil in a pan and add the onions, garlic, and ginger. Sauté until the onions turn translucent. 2. Add the turmeric, garam masala, coriander powder, cumin powder, paprika, and salt. Stir well. 3. Add the cubed potatoes and mix them well with the spices. Cook for 5 minutes. 4. Add the sliced bell peppers and mix well. Cover and cook for another 5 minutes. 5. Once the potatoes and peppers are cooked, remove from heat and garnish with fresh coriander leaves. Your peppers and potatoes Indian recipe is now ready to be served. Enjoy it with rice or roti for a complete meal. In conclusion, this recipe is a perfect way to add some spice and variety to your dinner menu. It's easy to make, healthy, and bursting with flavors. So next time you're in the mood for some Indian food, give this recipe a try and impress your family and friends with your culinary skills.
15 peppers and potatoes indian recipe Elevate your taste buds!

Indian Dosa

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 ounces basmati rice
  • 4 ounces lentils split Indian
  • 1/2 teaspoon sugar
  • salt
  • 1 1/2 pounds potatoes such as Yukon Gold
  • 2 bunches scallions
  • 4 tablespoons vegetable oil
  • 1 tablespoon brown mustard seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds ground
  • 1 teaspoon ginger root ground
  • 1 teaspoon ground turmeric
  • 1 1/4 cups coconut milk 9% fat
  • pepper
  • 12 sprigs cilantro
  • 5 ounces mango chutney

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 114 grams
  • Fat : 33 grams
  • Fiber : 17 grams
  • Protein : 17 grams
  • SaturatedFat : 17 grams
  • Sodium : 240 milligrams
  • Sugar : 24 grams
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