For many, the holiday season is synonymous with indulging in delicious treats and desserts. And what better way to celebrate the festive season than with a rich and decadent peppermint candy cane Christmas cheesecake? This impressive dessert is the perfect combination of creamy cheesecake and refreshing peppermint, topped with crunchy candy cane bits. Whether you are hosting a holiday party or simply looking for a festive dessert to enjoy with your loved ones, this recipe is sure to impress. So, let's dive into how to make this festive and delicious peppermint candy cane Christmas cheesecake.
Main Ingredients: Unsalted Butter, Bittersweet Chocolate Chips
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Main Ingredients: Granulated Sugar, Heavy Cream, Unsalted Butter, Salt
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Ingredients You Will Need
Graham Cracker Crust:
To begin, you will need graham cracker crumbs, melted butter, and sugar for the crust. This classic crust provides the perfect base for our creamy peppermint cheesecake.
Cheesecake Filling:
The star of the show, the cheesecake filling, will require cream cheese, sugar, eggs, sour cream, and vanilla extract. These ingredients come together to create a smooth and creamy texture, with just the right amount of sweetness.
Peppermint Twist:
To infuse the peppermint flavor into the cheesecake, you will need crushed candy canes and peppermint extract. The candy canes add a festive touch and a delightful crunch to each bite, while the peppermint extract provides a refreshing burst of flavor.
Step-by-Step Instructions
Making the Crust:
1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan, and bake for 10 minutes.
Making the Cheesecake Filling:
1. In a large mixing bowl, beat the cream cheese and sugar until smooth.
2. Add in the eggs, one at a time, followed by the sour cream and vanilla extract.
3. Mix in the crushed candy canes and peppermint extract until well combined.
4. Pour the filling over the cooled crust and smooth the top with a spatula.
5. Bake for 45-50 minutes, until the edges are set and the center is slightly jiggly.
6. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
7. Remove from the oven and let it cool completely before refrigerating for at least 4 hours, or overnight.
Garnishing and Serving:
1. Once chilled, remove the cheesecake from the springform pan and place it on a serving platter.
2. Crush some additional candy canes and sprinkle them on top of the cheesecake for a festive touch.
3. Serve and enjoy this delicious peppermint candy cane Christmas cheesecake with your loved ones.
In conclusion, this peppermint candy cane Christmas cheesecake is the perfect dessert to add to your holiday menu. With its creamy texture, refreshing peppermint twist, and festive garnish, it is sure to be a hit with everyone. So, gather your ingredients and follow these simple steps to create a show-stopping dessert that will leave your guests wanting more. Happy baking!