16 Pepperidge Farm Italian Bread Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Pepperidge Farm Italian Bread is a classic, rustic loaf that is perfect for any meal. Whether you're making a delicious sandwich or serving it alongside a hearty bowl of pasta, this recipe will not disappoint. Made with simple ingredients and easy to follow instructions, this bread is sure to become a staple in your household. In this article, we will dive into the history of Pepperidge Farm Italian Bread and share the beloved recipe so you can recreate it in your own kitchen.
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Italian Sauce
Sloppy Joes are a classic American comfort food, but have you ever tried a Sloppy Joe made with Italian flavors? That's where Pepperidge Farm® comes in with their Sloppy Giuseppe's recipe. This twist on a family favorite is sure to please everyone at the dinner table.
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Pepperidge Farm Chicken Casserole
Main Ingredients: Chicken, Butter, Herb, Onion, Celery, Cream Of Mushroom
Looking for a hearty and delicious casserole recipe? Look no further than Pepperidge Farm's Chicken Casserole. This dish is loaded with tender chicken, veggies, and topped with a crispy layer of Pepperidge Farm® stuffing. It's the perfect meal for a busy weeknight or a cozy Sunday dinner.
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Pepperidge Farm Stuffing – Dressed Up!
Main Ingredients: Stuffing, Herb, Unsalted Butter, Sausage Casings
Do you ever get tired of the same old stuffing recipe for Thanksgiving? Spice things up with Pepperidge Farm's Dressed Up Stuffing recipe. This dish adds a twist to traditional stuffing with the addition of sausage, apples, and cranberries. Your guests will be impressed with this delicious and unique side dish.
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Pepperidge Farm Stuffing with Sage
Main Ingredients: Sage, Butter, Diced Onion, Chopped Celery, Sliced
If you're a fan of classic stuffing, you'll love Pepperidge Farm's recipe for Stuffing with Sage. This simple recipe uses Pepperidge Farm® stuffing mix and fresh sage to create a flavorful and traditional side dish for any holiday meal.
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Copycat Pepperidge Farm Brussel Cookies
Main Ingredients: All Purpose Flour, Bran, Baking Powder, Light Brown
Who says cookies have to be sweet? These Copycat Pepperidge Farm Brussels Cookies are a delicious and savory treat. Made with Pepperidge Farm® puff pastry, these cookies are loaded with Parmesan cheese and herbs, making them the perfect appetizer for any occasion.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
This recipe for Italian Bread with Tomato Appetizers is a great way to use up any leftover Pepperidge Farm® bread. The bread is topped with a flavorful mixture of tomatoes, herbs, and cheese, making it a delicious and simple appetizer for any gathering.
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Pepperidge Farm® Milano® Tiramisu
Main Ingredients: Egg Yolks, Granulated Sugar, Mascarpone Cheese, Brewed
Tiramisu is a classic Italian dessert, and Pepperidge Farm® has put their own twist on it with their Milano® Tiramisu recipe. Made with Pepperidge Farm® Milano® cookies, this dessert is sure to be a hit with all the coffee lovers in your life.
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Copycat Pepperidge Farm Milano Slices Cookies
Main Ingredients: Baking Soda, White Distilled Vinegar, Unsalted Butter
If you can't get enough of Pepperidge Farm® Milano® cookies, you'll love this recipe for Copycat Milano Slices Cookies. These cookies are a homemade version of the popular store-bought treat and are sure to satisfy any cookie craving.
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Pepperidge Farm Ice Cream Cups
Main Ingredients: Pepperidge Farm Puff Pastry Shells, Pepperidge Farm
If you're looking for a fun and unique dessert, try these Pepperidge Farm Ice Cream Cups. Made with Pepperidge Farm® puff pastry, these cups are filled with your favorite ice cream and topped with a drizzle of chocolate sauce. They're the perfect sweet treat for any summer day.
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Pepperidge Farm® Chocolate Peppermint Cheesecake
Main Ingredients: Softened Butter, Brown Sugar, Flour, Cookie, Cream
Peppermint and chocolate are a match made in heaven, and this Chocolate Peppermint Cheesecake from Pepperidge Farm® is no exception. Made with a chocolate cookie crust and topped with a creamy peppermint filling, this dessert will be a hit at any holiday party.
This Cheesy Italian Bread is the perfect side dish for any Italian-inspired meal. Made with Pepperidge Farm® bread and a blend of Italian cheeses, this bread is warm, gooey, and full of flavor.
This Stuffed Italian Bread is a fun twist on traditional garlic bread. The bread is stuffed with a mixture of cheese, herbs, and spices, making it a delicious and unique addition to any meal.
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Spaghetti Stuffed Italian Bread
Main Ingredients: Italian Bread, Italian Sausage, Spaghetti, Spaghetti
Spaghetti and garlic bread are a classic combination, but why not take it to the next level with this Spaghetti Stuffed Italian Bread recipe? The bread is filled with spaghetti and topped with cheese, creating a delicious and filling meal in one.
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Traditional Italian Bread Salad
Main Ingredients: Garlic Clove, Olive Oil, Italian Bread, Fresh
This Traditional Italian Bread Salad is a great way to use up any leftover bread. The bread is toasted and tossed with fresh tomatoes, cucumbers, and a homemade vinaigrette dressing, making it a light and refreshing side dish.
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Panzanella {italian Bread Salad}
Main Ingredients: Italian Bread, Garlic, Ripe Tomatoes, Cucumber, Green
Panzanella is a classic Italian salad that is perfect for summer. This version of the salad uses Pepperidge Farm® bread as the base and is loaded with fresh veggies, herbs, and a balsamic dressing. It's a hearty and delicious meal on its own or a great side dish for any BBQ.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian meal is complete without meatballs, and this recipe for Homemade Italian Meatballs is sure to become a family favorite. Made with a blend of ground beef, pork, and veal, these meatballs are flavorful and tender. Serve them with your favorite pasta and sauce for a delicious and comforting meal.
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The Best Garlic Bread
Main Ingredients: Italian Bread, Butter, Garlic, Onion Salt, Dried Basil
Garlic bread is a staple side dish for any Italian meal, and this recipe for The Best Garlic Bread is sure to impress. Made with Pepperidge Farm® bread, this garlic bread is buttery, garlicky, and oh-so-delicious.
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter, Brown
Goldfish crackers aren't just for kids anymore with this Pepperidge Farm® Goldfish Crackers Chocolate Chip recipe. These cookies are made with crushed Goldfish crackers, chocolate chips, and a hint of sea salt, creating a unique and tasty treat.
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Pecan Pie Pastries with Pepperidge Farm Puff Pastry
Main Ingredients: Butter, Sugar, Beaten Eggs, Corn, Salt, Vanilla
If you love pecan pie, you'll love these Pecan Pie Pastries made with Pepperidge Farm® puff pastry. The pastry is filled with a delicious pecan filling and topped with a drizzle of caramel sauce, making them the perfect bite-sized dessert.
There's no such thing as too many meatball recipes, and this recipe for The BEST Italian Meatballs is a must-try. Made with a combination of ground beef, pork, and veal, these meatballs are tender, flavorful, and perfect for any Italian dish.
The History of Pepperidge Farm Italian Bread
Pepperidge Farm Italian Bread has been a beloved staple in American households since its introduction in 1952. The company was founded by Margaret Rudkin, who began baking bread at home for her son who had allergies to preservatives and artificial ingredients. Her bread quickly gained popularity and was soon sold in local markets. In 1952, she officially launched Pepperidge Farm and began producing her famous Italian Bread. The recipe has remained unchanged since then, with its signature crispy crust and soft, fluffy interior.
The Recipe for Pepperidge Farm Italian Bread
To recreate this delicious bread at home, you will need:
3 cups of all-purpose flour
1 tablespoon of sugar
1 tablespoon of salt
1 tablespoon of active dry yeast
1 ½ cups of warm water
1 tablespoon of olive oil
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. Slowly add in the warm water and olive oil, stirring until a sticky dough forms.
3. Knead the dough on a floured surface for 5 minutes.
4. Place the dough in a greased bowl and cover with a clean towel. Let it rise for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. Punch down the risen dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
7. Let the dough rise for an additional 30 minutes.
8. Make shallow cuts on top of the loaf with a sharp knife.
9. Bake for 30-35 minutes, or until the crust is golden brown.
10. Let the bread cool before slicing and serving.
Make it Your Own
While the original Pepperidge Farm Italian Bread recipe is delicious on its own, you can also add your own twist to it. Try adding some Italian herbs and spices to the dough for a flavorful kick. You can also top the bread with garlic and parmesan cheese before baking for a delicious garlic bread. Get creative and make it your own!
In Conclusion
Pepperidge Farm Italian Bread has stood the test of time and remains a beloved favorite for many. With its simple ingredients and easy instructions, you can recreate this classic bread in your own kitchen. So next time you're in the mood for a delicious loaf of bread, give this recipe a try. Your taste buds will thank you.
