18 Peppered Steak Recipe Chinese They're Simply Irresistible!
Published on: Mar 24, 2024
If you're looking for a delicious and flavorful dish to add to your dinner rotation, look no further than this mouth-watering peppered steak recipe Chinese. This dish combines the bold flavors of Chinese cuisine with the rich and savory taste of peppered steak, making it a perfect choice for any occasion. Whether you're new to cooking or an experienced chef, this recipe is sure to impress your family and friends.
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Enjoy a taste of Chinese cuisine with this flavorful rice and pepper steak recipe. The combination of tender steak and crunchy capsicum makes for a satisfying and delicious meal. Serve it as a main dish or as a side to your favorite Chinese dishes.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This stir fry recipe is a must-try for all steak lovers. The tender, juicy steak is mixed with fresh vegetables and tossed in a savory sauce, creating a perfect balance of flavors and textures. It's a quick and easy meal that's packed with protein and nutrients.
For a classic Chinese dish, try this flavorful pepper steak. Thinly sliced beef is stir-fried with bell peppers and onions in a rich sauce, creating a dish that is both satisfying and comforting. It's a perfect meal for a cozy night in.
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Chinese Peppered Steak
Main Ingredients: Beef Sirloin, Yellow Onion, Green Bell Pepper, Garlic
Elevate your steak game with this Chinese-inspired dish. The combination of black pepper and soy sauce gives the steak a bold and delicious flavor. Serve it over rice or noodles for a complete meal that will impress your taste buds.
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STEAK au POIVRE (PEPPERED STEAK)
Main Ingredients: Steaks, Whole Black Peppercorns, Butter, Olive Oil
This French-inspired dish is a must-try for all steak lovers. The steak is coated in a peppery crust and cooked to perfection, creating a tender and flavorful meal. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Steak au Poivre (Peppered Steak)
Main Ingredients: Steaks, Whole Black Peppercorns, Butter, Olive Oil
Another take on the classic French dish, this peppered steak is sure to impress. The steak is seared to perfection and topped with a creamy peppercorn sauce. It's a dish that is both elegant and delicious, perfect for a special occasion or a fancy dinner at home.
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Peppered Steak with Grilled Peach Salsa
Main Ingredients: Steaks, Salt, Pepper, Peaches, Aged Balsamic Vinegar
Take your peppered steak to the next level with this mouthwatering grilled peach salsa. The sweetness of the peaches compliments the spiciness of the steak, creating a perfect balance of flavors. It's a dish that will impress your taste buds and your dinner guests.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This popular Chinese dish is a staple in many households. The beef is tender and flavorful, while the broccoli adds a delicious crunch. Serve it over rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on the classic beef and broccoli dish, try this Chinese broccoli beef recipe. The broccoli is stir-fried with lean beef and a savory sauce, creating a dish that is both delicious and nutritious. It's a perfect meal for a busy weeknight.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Skip the takeout and make your own classic Chinese beef fried rice at home. This dish is loaded with tender beef, fresh vegetables, and flavorful rice. It's a quick and easy meal that will satisfy your Chinese food cravings.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese-inspired dish is bursting with flavor. Tender beef is stir-fried with colorful bell peppers and a savory black bean sauce, creating a dish that is both hearty and delicious. Serve it over rice for a complete and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
For a simple and flavorful Chinese dish, try this black pepper beef recipe. Thinly sliced beef is stir-fried with a rich black pepper sauce, creating a dish that is full of bold flavors. Serve it over rice or noodles for a delicious and satisfying meal.
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Whole30 Peppered Steak
Main Ingredients: Flank Steak, Avocado Oil, Coconut Aminos, Kosher Salt
This Whole30-approved peppered steak recipe is perfect for anyone looking for a healthier option. The steak is coated in a peppery crust and served with a side of roasted vegetables. It's a satisfying and nutritious meal that is sure to please.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
Warm up on a chilly day with this spicy Chinese beef noodle soup. The flavorful broth is filled with tender beef, vegetables, and noodles, creating a hearty and comforting meal. It's a perfect dish for a cozy night in.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a quick and easy Chinese dish, try this beef and broccoli recipe. The beef is stir-fried with broccoli and a delicious sauce, creating a dish that is both flavorful and satisfying. Serve it over rice for a complete and delicious meal.
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Steak Kow
Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
This Chinese-American dish is a delicious combination of steak, vegetables, and a savory sauce. It's a simple and flavorful meal that can be served over rice or noodles. Add your favorite spices and seasonings to make it your own.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
This easy and delicious pepper steak recipe is a must-try for all Chinese food lovers. The steak is cooked to perfection and served with a mouthwatering pepper sauce. It's a quick and easy meal that is full of flavor.
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Chinese Black Pepper Steak with Onion
Main Ingredients: Avocado Oil, Sirloin Steak, Soy Sauce, White Wine
Another take on the classic Chinese black pepper steak, this recipe adds a twist with the addition of onions. The combination of flavors creates a dish that is both bold and delicious. Serve it over rice or noodles for a satisfying and filling meal.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Elevate your steak game with this flavorful marinade. The combination of soy sauce, garlic, and other seasonings creates a marinade that is sure to impress. Use it to marinate your favorite cut of steak and cook it to perfection for a delicious and flavorful meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This simple and delicious stir-fry is a perfect weeknight meal. Tender beef is stir-fried with broccoli and a savory sauce, creating a dish that is both flavorful and nutritious. Serve it over rice for a complete and satisfying meal.
Preparing the Steak
To start off, you'll need to gather the necessary ingredients for this peppered steak recipe Chinese. Begin by selecting a high-quality cut of beef, such as ribeye or New York strip, and make sure it is at room temperature before cooking. This will help ensure that the steak cooks evenly and stays tender. Next, season the meat with a generous amount of pepper and a pinch of salt, rubbing it into the steak on both sides.
Marinating the Steak
For an added kick of flavor, you can marinate the steak in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. This will infuse the meat with the bold flavors of Chinese cuisine and help tenderize it. Once the steak is done marinating, pat it dry with a paper towel to remove any excess marinade.
Cooking the Steak
Now it's time to cook the steak. Heat a heavy-bottomed skillet or grill pan over high heat and add a tablespoon of vegetable oil. When the oil is hot, carefully place the steak in the pan and let it cook for 3-4 minutes on each side, depending on your desired level of doneness. For a medium-rare steak, cook for 3 minutes on each side, and for a medium steak, cook for 4 minutes on each side.
Creating the Sauce
While the steak is cooking, you can prepare the sauce for this peppered steak recipe Chinese. In a small saucepan, combine oyster sauce, soy sauce, rice vinegar, and a pinch of sugar. Cook over medium heat until the sauce is thick and bubbly, stirring constantly. Once the sauce is done, remove it from the heat and set it aside.
Serving the Dish
When the steak is done cooking, remove it from the heat and let it rest for a few minutes before slicing it against the grain. This will help keep the steak tender and juicy. Serve the sliced steak on a platter and drizzle the sauce over the top, or you can serve the sauce on the side for dipping. This dish pairs well with steamed vegetables and rice for a complete and satisfying meal.
In conclusion, this peppered steak recipe Chinese is a delicious and flavorful dish that is sure to be a hit with your family and friends. With its combination of bold Chinese flavors and tender steak, it's a perfect choice for any occasion. So next time you're looking to impress your dinner guests, give this recipe a try and watch as they go back for seconds.
