19 Peppercorn Chicken Recipe Chinese Unlock Flavor Sensations!
Published on: Mar 24, 2024
If you're looking for a flavorful and easy-to-make chicken dish, look no further than this peppercorn chicken recipe. Combining traditional Chinese flavors with a modern twist, this dish is sure to impress your taste buds. Not only is it delicious, but it's also a great way to introduce new and unique flavors to your weekly meal plan. So, let's dive into this mouthwatering peppercorn chicken dish and learn how to make it at home.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
One of the most popular street foods in Malaysia is the Malaysian chicken noodle soup, also known as "mee hoon kueh". This dish is made with handmade flat noodles, tender chicken, and a flavorful broth that is simmered with fragrant herbs and spices. It's the perfect comfort food for a chilly evening and is sure to warm you up from the inside out.
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Rosemary Peppercorn Chicken
Main Ingredients: Peppercorns, Boneless, Skinless Chicken Breast Halves
For a twist on the classic beer can chicken, try using rosemary and peppercorns to add a burst of flavor to your dish. The combination of the fragrant herbs and spicy peppercorns creates a delicious marinade that infuses the chicken with a savory taste. Serve with a side of roasted vegetables for a complete meal.
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Chinese Kung Pao Chicken, Paleo Style
Main Ingredients: Chicken Breast, Garlic, Red Chili Pepper, Peppercorn
If you're following a paleo diet, this Chinese Kung Pao chicken recipe is a must-try. The traditional dish is made with chicken, peanuts, and vegetables in a spicy sauce, but this version is made with all-natural ingredients and no added sugars. It's a healthier alternative that still packs a punch of flavor.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Hot and sour soup is a staple in Chinese restaurants, and now you can make it at home with this recipe. The combination of spicy and sour flavors, along with the addition of tofu and mushrooms, creates a hearty and satisfying soup that is perfect for a cold day. Serve as an appetizer or as a main dish.
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Thai Lime and Peppercorn Chicken
Main Ingredients: Boneless Chicken, Light Soy Sauce, Leaves, Lemon Grass
This Thai-inspired chicken dish is bursting with flavor, thanks to the combination of tangy lime and spicy peppercorns. It's a refreshing and light option for those looking for a healthier beer can chicken recipe. Serve with a side of jasmine rice for a complete meal.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
If you're tired of the same old BBQ ribs, give this Chinese-style pork ribs recipe a try. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin, and honey, giving them a sweet and savory taste. Slow cook them for tender, fall-off-the-bone ribs that will be a hit at your next cookout.
For a hearty and comforting meal, try this braised beef Chinese recipe. The tender beef is simmered in a flavorful sauce made with soy sauce, ginger, and garlic, creating a rich and satisfying dish. Serve over rice or noodles for a complete meal that will please your taste buds.
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
Tea eggs are a popular street food in China, and now you can make them at home with this recipe. The eggs are simmered in a mixture of soy sauce, black tea, and spices, giving them a beautiful marbled appearance and a delicious savory flavor. Enjoy as a snack or as a protein-packed addition to any meal.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For a vegetarian option for Chinese New Year, try this vegetarian ham recipe. The "ham" is made with tofu, mushrooms, and a variety of spices, giving it a texture and taste similar to traditional ham. Serve with your favorite Chinese New Year dishes for a festive and delicious meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
Every great Chinese dish starts with a superior stock, and this recipe is no exception. This Chinese stock is made with chicken, pork, and a variety of herbs and spices, giving it a rich and robust flavor. Use it as a base for soups, stews, and other Chinese dishes for an extra layer of flavor.
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How To Make Chinese Marbled Tea Eggs
Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise
If you're looking for a unique and flavorful snack, try making Chinese marbled tea eggs. The eggs are hard-boiled and then cracked and simmered in a mixture of soy sauce, tea, and spices, giving them a beautiful marbled appearance and a delicious savory taste. Serve as a snack or as a side dish.
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Maki Soup (Filipino-Chinese Pork Tenderloin Soup)
Main Ingredients: Pork Tenderloin, Peppercorns, Soy Sauce, Cornstarch
This maki soup recipe combines the flavors of Filipino and Chinese cuisine into one delicious dish. The soup is made with pork tenderloin, mushrooms, and vegetables in a flavorful broth. It's the perfect comfort food for a chilly evening and is sure to warm you up from the inside out.
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Melt in the Mouth Slow Cooked and Caramalised Chinese...
Main Ingredients: Pork Skin, Ginger, Red Chilli, Spring Onions
For a melt-in-your-mouth chicken dish, try this slow-cooked and caramelized Chinese chicken recipe. The chicken is cooked in a sweet and savory sauce made with soy sauce, honey, and a variety of spices, creating a tender and flavorful dish. Serve over rice for a complete meal.
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Beggar’s Chicken
Main Ingredients: Coriander Roots, Garlic Cloves, White Peppercorns, Sea
Beggar's chicken is a traditional Chinese dish that is wrapped in lotus leaves and clay, then roasted until tender. The chicken is marinated in a flavorful sauce made with soy sauce, ginger, and garlic, giving it a delicious taste. It's a unique and impressive dish to serve at your next dinner party.
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Spicy Dan Dan Noodles
Main Ingredients: Vegetable Oil, Ground Beef, Light Soy Sauce, Dark Soy
If you love spicy food, you have to try this spicy Dan Dan noodle recipe. The noodles are tossed in a spicy sauce made with chili oil, soy sauce, and Szechuan peppercorns, creating a mouth-watering dish that will leave you wanting more. Serve as a main dish or as a side dish.
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Chicken BLT Salad with Peppercorn Ranch {Paleo &...
Main Ingredients: Mayo, Coconut Milk, Lemon Juice, Hot Sauce, Sea Salt
For a lighter and healthier take on a classic BLT, try this chicken BLT salad with peppercorn ranch dressing. The chicken is marinated in a flavorful rub made with peppercorns and other herbs, then grilled and served on a bed of lettuce, tomatoes, and bacon. Top it off with a creamy and tangy peppercorn ranch dressing for a delicious and satisfying meal.
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Stewed Pork Hock
Main Ingredients: Pork Hock, Ginger, Garlic Cloves, Green Onion, Cooking
This stewed pork hock recipe is a traditional Chinese dish that is perfect for a hearty and comforting meal. The pork hock is simmered in a flavorful sauce made with soy sauce, star anise, and other spices, creating a tender and flavorful dish. Serve over rice or noodles for a complete meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
Duck is a popular protein in Chinese cuisine, and this roasted braised duck recipe is a must-try. The duck is marinated in a flavorful sauce made with soy sauce, ginger, and garlic, then roasted until tender. The result is a succulent and flavorful dish that will impress your family and friends.
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Grilled Chicken BLT Salad with Peppercorn Ranch {Paleo...
Main Ingredients: Mayo, Coconut Milk, Lemon Juice, Hot Sauce, Sea Salt
If you're looking for a lighter and healthier option for a BLT, try this grilled chicken BLT salad with peppercorn ranch dressing. The chicken is marinated in a flavorful rub made with peppercorns and other herbs, then grilled and served on a bed of lettuce, tomatoes, and bacon. Top it off with a creamy and tangy peppercorn ranch dressing for a delicious and satisfying meal.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
This Instant Pot chicken biryani recipe is a flavorful and easy way to make this traditional Indian dish. The chicken is marinated in a blend of spices, then cooked with rice, creating a delicious and aromatic meal. Perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen.
Ingredients You'll Need
For the Chicken:
4 chicken breasts, thinly sliced
2 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon sesame oil
1 teaspoon ground black pepper
1/4 teaspoon salt
For the Sauce:
2 tablespoons vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon Sichuan peppercorns
1 teaspoon chili flakes
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon honey
1/4 cup chicken broth
Directions
Step 1: Prepare the Chicken
In a bowl, mix together the cornstarch, soy sauce, Shaoxing wine, sesame oil, black pepper, and salt. Add the chicken slices and mix until fully coated. Let it marinate for 30 minutes.
Step 2: Make the Sauce
In a small saucepan, heat the vegetable oil over medium heat. Add the minced garlic, ginger, Sichuan peppercorns, and chili flakes. Stir fry for 1-2 minutes until fragrant. Add the soy sauce, oyster sauce, honey, and chicken broth. Let it simmer for 2-3 minutes until the sauce thickens.
Step 3: Cook the Chicken
In a separate pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated chicken slices and stir fry for 3-4 minutes until fully cooked.
Step 4: Combine and Serve
Add the cooked chicken to the saucepan with the sauce and stir until evenly coated. Serve over steamed rice and garnish with additional Sichuan peppercorns and chili flakes, if desired.
The Perfect Combination of Flavors
The key to this peppercorn chicken recipe is the combination of different flavors. The chicken is marinated in a mixture of soy sauce, Shaoxing wine, sesame oil, and of course, black pepper. These ingredients not only give the chicken a delicious flavor, but they also help to tenderize the meat.
The sauce, on the other hand, is where the real magic happens. The Sichuan peppercorns add a unique and slightly numbing sensation to the dish, while the chili flakes add a subtle kick of heat. The soy sauce, oyster sauce, and honey create a balance of salty and sweet flavors, making this dish a taste sensation.
Final Thoughts
This peppercorn chicken recipe is a perfect blend of traditional Chinese flavors and modern twists. It's easy to make and can be on the table in just 30 minutes. Plus, it's a great way to introduce new and unique flavors to your weekly meal plan. So, give it a try and see for yourself just how delicious this dish can be.
