18 Pepper Steak Ri Chinese Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Pepper steak is a classic dish in Chinese cuisine that is enjoyed all over the world. It is a perfect combination of tender beef, colorful bell peppers, and a flavorful sauce. The dish originated in the Hunan province of China, known for its spicy and bold flavors. Today, it is a popular choice in Chinese restaurants and is also a favorite among home cooks. In this article, we will explore the history of pepper steak, the key ingredients, and a simple and delicious recipe that you can try at home.
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
If you're a fan of Chinese food, then you're probably familiar with pepper steak. It's a classic dish that combines tender strips of beef with colorful peppers and a savory sauce. But have you ever thought about adding rice to the mix? This recipe takes that idea to the next level by incorporating Chinese rice into the dish, creating a flavorful and filling meal that is sure to please. So if you're looking to switch up your usual pepper steak routine, give this Chinese rice with capsicum/pepper steak recipe a try.
Another classic Chinese dish, pepper steak is a staple on the menu of many Chinese restaurants. But why not try making it at home? This recipe for Chinese pepper steak is easy to follow and results in a delicious meal that rivals any takeout joint. Thinly sliced beef is stir-fried with peppers, onions, and a flavorful sauce to create a dish that is both savory and satisfying. Serve it over a bed of rice for the full experience.
3of 20
Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a popular dish in Chinese cuisine, and for good reason. This simple yet flavorful recipe combines tender beef with crisp broccoli in a savory sauce that is sure to please. The key to making this dish at home is to slice the beef thinly and marinate it for at least 30 minutes to ensure it stays tender during cooking. Serve it over rice for a complete meal.
4of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of broccoli beef, then you'll love this Chinese broccoli beef recipe. It takes the classic dish and adds a Chinese twist by incorporating Chinese broccoli, also known as gai lan, into the mix. This leafy green vegetable adds a unique flavor and texture to the dish, making it stand out from traditional broccoli beef recipes. Serve it over rice for a well-rounded meal.
5of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Who doesn't love a good fried rice from the local Chinese takeout place? But did you know that you can make your own version at home? This classic beef fried rice recipe is easy to follow and results in a dish that tastes just like the one you get from your favorite takeout joint. The key is to use day-old rice, as it will hold up better during cooking and have a better texture. Give it a try and enjoy your favorite Chinese takeout dish at home.
6of 20
Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
Black bean sauce is a staple in Chinese cooking, and for good reason. It adds a deep, savory flavor to dishes and pairs well with beef and peppers. This recipe for Chinese beef and peppers in black bean sauce is easy to make and results in a flavorful and satisfying meal. The key is to marinate the beef before cooking, which helps to tenderize it and infuse it with flavor. Serve it over rice for a delicious and filling meal.
7of 20
Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you're a fan of spicy dishes, then this Chinese black pepper beef recipe is for you. Thinly sliced beef is stir-fried with a generous amount of black pepper, creating a dish that is full of heat and flavor. To balance out the spiciness, serve it over a bed of rice and add some steamed vegetables on the side. It's a great way to add some variety to your usual pepper steak routine.
8of 20
Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're short on time but still want a flavorful and satisfying meal, then this easy Chinese pepper steak recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious stir-fry on the table in no time. The key to this recipe is using a high heat and cooking the beef quickly, ensuring that it stays tender and doesn't overcook. Serve it over rice for a complete meal.
9of 20
Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
Stir-fry dishes are a staple in Chinese cooking, and this recipe for the best steak stir fry is no exception. Tender strips of beef are combined with a variety of vegetables and a flavorful sauce to create a dish that is both delicious and nutritious. The key to this recipe is to use a wok or a large pan with high heat to ensure that everything cooks quickly and evenly. Serve it over rice for a satisfying meal.
10of 20
Chinese Black Pepper Steak with Onion
Main Ingredients: Avocado Oil, Sirloin Steak, Soy Sauce, White Wine
If you're a fan of onions, then you'll love this Chinese black pepper steak with onion recipe. Thinly sliced beef is stir-fried with onions and a generous amount of black pepper, creating a dish that is full of flavor and texture. Serve it over rice for a complete meal, or add some additional vegetables to make it even more nutritious. This dish is sure to become a household favorite.
11of 20
Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
Who says you can't have Chinese food in soup form? This spicy Chinese beef noodle soup recipe takes the classic dish and turns it into a hearty and flavorful soup. Tender beef, vegetables, and noodles are simmered in a savory broth, creating a dish that is perfect for a cold day or when you're feeling under the weather. Add some extra chili flakes for an extra kick of heat.
12of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is similar to the beef and broccoli dish we mentioned earlier, but with a few key differences. This version incorporates oyster sauce, which adds a unique flavor to the dish, and uses flank steak instead of the usual sirloin. The result is a dish that is both tender and flavorful, with a satisfying mix of beef and vegetables. Serve it over rice for a complete meal.
13of 20
Black Pepper Steak with Chilli Lime Noodles
Main Ingredients: Lean Steak, Cornstarch, Crushed Black Pepper, Salt
If you're looking to switch up your usual pepper steak routine, then this black pepper steak with chili lime noodles recipe is for you. Instead of serving the dish with rice, this recipe uses noodles tossed in a spicy and tangy sauce. The result is a dish that is full of flavor and texture, with a satisfying mix of beef, peppers, and noodles. Give it a try for a new take on a classic dish.
14of 20
Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
If you're in the mood for a quick and easy stir-fry, then this broccoli beef Chinese stir-fry recipe is for you. Tender beef, crisp broccoli, and a flavorful sauce come together to create a dish that is both delicious and nutritious. The key to this recipe is to cook the beef quickly over high heat to ensure it stays tender. Serve it over rice for a complete meal.
This Chinese babi pangang recipe is a crowd-pleaser that is sure to become a household favorite. Tender pork is marinated in a flavorful sauce and then roasted until tender and juicy. The result is a dish that is full of flavor and perfect for any occasion. Serve it over rice for a complete meal, or add some steamed vegetables on the side for a well-rounded dish.
16of 20
Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
If you're looking for a simple yet satisfying dish, then give this Chinese beef and tomatoes recipe a try. Tender strips of beef are stir-fried with juicy tomatoes and a savory sauce, creating a dish that is full of flavor and texture. Serve it over rice for a complete meal, or add some additional vegetables for a more well-rounded dish.
This Chinese clay pot rice recipe is a delicious and unique way to enjoy rice. Instead of cooking the rice in a pot on the stove, it is cooked in a clay pot, which gives it a unique texture and flavor. This version incorporates beef and vegetables, making it a well-rounded meal in one pot. Give it a try for a new take on a classic dish.
If you're not a fan of tomatoes or just want to switch things up, then this Chinese pepper steak without tomatoes recipe is for you. It takes the classic dish and removes the tomatoes, resulting in a dish that is still full of flavor and texture. Serve it over rice for a complete meal, or add some additional vegetables to make it even more nutritious.
19of 20
Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This black pepper beef recipe is another great option for those who love spicy dishes. Thinly sliced beef is stir-fried with a generous amount of black pepper and a flavorful sauce, creating a dish that is full of heat and flavor. Serve it over rice for a complete meal, or add some additional vegetables to make it even more nutritious.
20of 20
Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
While it may not be a traditional Chinese dish, pad see ew is a popular dish in many Chinese restaurants. This recipe for Thai rice noodles takes the classic dish and makes it at home, resulting in a flavorful and satisfying meal. Tender beef, vegetables, and rice noodles are tossed in a delicious sauce, creating a dish that is perfect for any occasion. Add some extra chili flakes for an extra kick of heat.
The History of Pepper Steak
Pepper steak is believed to have originated in the Hunan province of China, where it was known as "Hunan beef." The dish was traditionally made with thinly sliced beef, marinated in a combination of soy sauce, rice wine, and cornstarch. It was then stir-fried with colorful bell peppers and seasoned with a spicy sauce. Over time, the dish gained popularity and spread to other regions of China and eventually around the world.
Key Ingredients of Pepper Steak
The main ingredient in pepper steak is, of course, the beef. Flank steak, sirloin, or tenderloin are all great choices for this dish. The meat is typically thinly sliced against the grain to ensure tenderness. Another key component of pepper steak is the bell peppers, which add color, crunch, and a hint of sweetness. Green, red, and yellow peppers are commonly used, but you can use any color you prefer. The sauce for pepper steak is a combination of soy sauce, oyster sauce, and rice wine, giving it a savory and slightly sweet flavor. Other ingredients such as garlic, ginger, and chili peppers are also used to add depth and heat to the dish.
A Simple and Delicious Recipe
Now that you know the history and key ingredients of pepper steak, it's time to try it for yourself! Here is a simple and delicious recipe that you can make at home:
Ingredients:
1 lb flank steak, thinly sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 cloves of garlic, minced
1 inch of ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon sugar
1 tablespoon vegetable oil
Instructions:
In a bowl, marinate the thinly sliced beef with soy sauce, oyster sauce, rice wine, cornstarch, and sugar for 20 minutes.
In a wok or large skillet, heat the vegetable oil over high heat.
Add the minced garlic and grated ginger, and stir-fry for 30 seconds.
Add the marinated beef and stir-fry for 2-3 minutes until cooked through.
Add the sliced bell peppers and continue to stir-fry for another 2-3 minutes until they are slightly softened.
Serve hot over steamed rice or noodles.
In Conclusion
Pepper steak is a delicious and easy-to-make dish that is sure to impress your family and friends. Its origins in the Hunan province of China make it a staple in Chinese cuisine, and its popularity has spread worldwide. With the right ingredients and a simple recipe, you can create an authentic and flavorful pepper steak at home. Give it a try and enjoy a taste of China in your own kitchen.
/beef-pho-531162857-57d30c2b3df78c5833459808.jpg)
