19 Pepper Steak Recipe South Africa Discover Culinary Perfection!
Published on: Mar 4, 2024
Pepper steak is a popular dish in South Africa, known for its rich flavors and tender meat. This delicious recipe has been passed down for generations and has become a staple in many households. If you're looking to try your hand at making this mouth-watering dish, look no further! We've got the perfect pepper steak recipe for you to wow your family and friends with.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow, also known as a "bunny" or "kota", is a popular South African street food that originated in the city of Durban. It consists of a hollowed-out loaf of bread filled with spicy curry, usually made with chicken or lamb. This unique dish is a favorite among locals and visitors alike, and it's a must-try for anyone looking to explore the vibrant flavors of South Africa.
2of 20
PEPPER STEAK
Main Ingredients: Steaks, Butter, Dry White Wine, Cream, Mustard, Pepper
Pepper steak is a classic dish that's loved all over the world, and for good reason. Tender strips of beef are cooked with colorful bell peppers and a flavorful sauce, creating a hearty and satisfying meal. This recipe is a great way to elevate your weeknight dinner or impress guests at a dinner party. Serve it over rice or noodles for a complete meal.
3of 20
Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is another beloved dish from South Africa, and it's often described as the national dish of the country. It's a savory custard made with ground meat, spices, and dried fruit, topped with a layer of golden egg custard. The result is a unique and delicious flavor combination that will have you coming back for seconds.
4of 20
Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
If you're a fan of stir fry dishes, then this pepper steak stir fry is a must-try. Tender strips of steak are cooked with a variety of vegetables and a flavorful sauce, creating a delicious and healthy meal in just minutes. Serve it over rice or noodles for a complete and satisfying dinner.
5of 20
World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
When it comes to grilling steak, the marinade is key. This recipe for the world's best steak marinade will take your grilled steaks to the next level. The combination of soy sauce, Worcestershire sauce, garlic, and herbs creates a flavorful and tender steak that's sure to impress. Serve it with your favorite sides for a perfect summer meal.
6of 20
Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Beef stroganoff is a classic comfort food that's loved all over the world. This recipe for the best beef stroganoff is a must-try for any stroganoff fan. Tender strips of beef are cooked with mushrooms and a creamy sauce, then served over egg noodles for a hearty and satisfying meal. This dish is perfect for a cozy night in or a special occasion.
7of 20
Easy Pepper Steak
Main Ingredients: Soy Sauce, Rice Vinegar, Brown Sugar, Cornstarch
This easy pepper steak recipe is a great option for a quick and flavorful dinner. Tender strips of beef are cooked with bell peppers and a simple yet delicious sauce, creating a meal that the whole family will love. Serve it over rice for a complete and filling meal.
8of 20
Pepper Steak
Main Ingredients: Flank Steak, Vegetable Oil, Yellow Bell Pepper, Banana
This classic pepper steak recipe is a tried and true favorite. Tender strips of beef are cooked with bell peppers and a flavorful sauce, creating a delicious and satisfying meal. Serve it over rice or noodles for a complete and hearty dinner.
9of 20
Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
If you're looking for a tasty and easy appetizer or snack, these garlic butter steak bites are a must-try. Tender and juicy bites of steak are cooked in a flavorful garlic butter sauce, creating a delicious and addictive dish. Serve it with toothpicks for a perfect finger food option.
10of 20
World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
Another recipe for the world's best steak marinade, because you can never have too many options when it comes to grilling steak. This marinade is made with a combination of soy sauce, balsamic vinegar, honey, and spices, creating a perfectly balanced and flavorful steak that's sure to be a hit. Serve it with your favorite sides for a delicious and complete meal.
Pho soup is a popular Vietnamese dish that's loved for its complex and flavorful broth. This recipe for Vietnamese pho soup is a great way to enjoy this delicious dish at home. The broth is made with a combination of spices and beef bones, and it's served with tender beef, rice noodles, and a variety of toppings like bean sprouts, herbs, and lime wedges.
12of 20
Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
Garlic butter and herbs are a match made in heaven, and this recipe for garlic butter herb steak and mushrooms is the perfect example. Tender steaks are cooked with butter, garlic, and a variety of herbs, then topped with sautéed mushrooms for a burst of flavor. This dish is perfect for a special occasion or a romantic dinner at home.
13of 20
Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Grilling the perfect steak can be a challenge, but with this recipe, you'll achieve juicy and flavorful steaks every time. The key is to season the steaks with a simple yet delicious rub and to let them rest before grilling. Serve them with your favorite sides for a complete and satisfying meal.
14of 20
Green Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Granulated Sugar, Cornstarch
This green pepper steak recipe is another take on the classic pepper steak dish. Instead of using a variety of bell peppers, this recipe uses only green peppers, creating a slightly different but equally delicious flavor profile. Serve it over rice or noodles for a complete and hearty meal.
15of 20
Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
Filet mignon is a popular and luxurious cut of beef that's perfect for a special occasion. This recipe for filet mignon is simple yet delicious, allowing the natural flavor of the meat to shine through. Serve it with a side of mashed potatoes and roasted vegetables for a complete and elegant meal.
16of 20
Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
Chicken fried steak is a classic Southern dish that's loved for its crispy and flavorful coating and creamy country gravy. This recipe for chicken fried steak with country gravy is a must-try for anyone looking to indulge in some comfort food. Serve it with mashed potatoes and green beans for a delicious and hearty meal.
17of 20
South of the Border Steak Salad
Main Ingredients: Steaks, Lime Juice, Jalapeno, Garlic, Chopped Fresh
If you're looking for a lighter and healthier option, this South of the Border steak salad is the perfect choice. Tender strips of steak are cooked with a variety of spices, then served over a bed of mixed greens, avocado, corn, and black beans. Top it off with a creamy cilantro lime dressing for a burst of flavor.
18of 20
The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
Yes, another recipe for the best steak marinade, because we just can't get enough. This recipe is slightly different, using a combination of soy sauce, brown sugar, and garlic to create a sweet and savory marinade that's perfect for any type of steak. Serve it with your favorite sides for a delicious and well-rounded meal.
19of 20
Cheese Steak Quesadillas
Main Ingredients: Sirloin Steak, Bell Pepper, Onion, Seasoned Salt
Quesadillas are a quick and easy meal that's perfect for a busy weeknight. This recipe for cheese steak quesadillas takes it to the next level by using tender strips of steak, bell peppers, and a variety of cheeses to create a delicious and satisfying dish. Serve it with salsa and sour cream for a complete and flavorful meal.
20of 20
Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Last but not least, this recipe for the best steak marinade is a must-try for any steak lover. Made with a combination of soy sauce, Worcestershire sauce, and a variety of herbs and spices, this marinade will take your grilled steaks to the next level. Serve it with your favorite sides for a delicious and well-rounded meal.
Ingredients:
For the steak:
2 pounds of beef steak
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of black pepper
1 teaspoon of salt
1 teaspoon of paprika
1 teaspoon of dried thyme
For the pepper sauce:
3 tablespoons of butter
1 onion, diced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves of garlic, minced
1 teaspoon of black pepper
1 teaspoon of salt
1 teaspoon of paprika
1 teaspoon of dried thyme
1 cup of beef broth
1 tablespoon of cornstarch
Instructions:
1. Start by preparing the steak. In a small bowl, mix together the olive oil, minced garlic, black pepper, salt, paprika, and thyme. Rub this mixture onto both sides of the steak and let it marinate for at least 30 minutes.
2. While the steak is marinating, prepare the pepper sauce. In a large pan, melt the butter over medium heat. Add in the diced onion and sliced bell peppers, and cook until they are soft and slightly caramelized, about 5-7 minutes.
3. Add in the minced garlic, black pepper, salt, paprika, and thyme. Stir for about a minute until fragrant.
4. In a separate bowl, mix together the beef broth and cornstarch until well combined. Pour this mixture into the pan with the peppers and onions. Stir and let it simmer for about 5 minutes until the sauce thickens.
5. In a separate pan, heat some olive oil over high heat. Sear the marinated steak for about 2-3 minutes on each side, or until it reaches your desired level of doneness.
6. Once the steak is cooked, let it rest for a few minutes before slicing it into strips.
7. Serve the sliced steak with the pepper sauce drizzled on top. You can also add some extra sliced bell peppers and onions for garnish.
This pepper steak recipe is a delicious and flavorful dish that is sure to impress. The combination of tender steak and savory pepper sauce is a match made in heaven. So why not give it a try and add this South African favorite to your dinner rotation?