18 Pepper Sauce Recipe Indian You Won't Believe The Taste!

The Ingredients You'll Need

1. Peppers

The key ingredient in any pepper sauce is, of course, the peppers. In this Indian pepper sauce recipe, we recommend using a combination of red bell peppers and hot peppers such as jwala or habanero. The red bell peppers add a slight sweetness to the sauce while the hot peppers provide the much-needed heat. You can adjust the ratio of peppers depending on your preference for spiciness.

2. Onions and Garlic

To add depth and flavor to the sauce, we'll also be using onions and garlic. The onions should be chopped finely, while the garlic can be minced or crushed. We recommend using fresh ingredients for the best flavor, but you can also use frozen onions and garlic if needed.

3. Spices and Herbs

No Indian pepper sauce is complete without a blend of spices and herbs. For this recipe, we'll be using cumin, coriander, garam masala, and turmeric. These spices add a rich and earthy flavor to the sauce, while the fresh cilantro adds a refreshing touch.

4. Oil and Vinegar

To bring all the flavors together, we'll be using a combination of oil and vinegar. You can use any neutral oil such as vegetable or canola oil, and apple cider vinegar works best for this recipe. However, you can also use white vinegar if that's what you have on hand.

Instructions

1. Prep the Peppers

Begin by washing and drying your peppers. Remove the stems and seeds, and roughly chop the peppers into small pieces. Remember to wear gloves while handling hot peppers to avoid any skin irritation.

2. Sauté the Onions and Garlic

In a pan, heat some oil over medium heat and add the chopped onions and garlic. Sauté until they turn translucent and fragrant.

3. Add the Peppers and Spices

Next, add the chopped peppers to the pan along with the spices. Stir well to combine and cook for a few minutes until the peppers begin to soften.

4. Simmer and Blend

Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally. Once the peppers are soft, turn off the heat and let the mixture cool. Once cooled, transfer the mixture to a blender and blend until smooth.

5. Add Vinegar and Cilantro

Return the blended mixture to the pan and add the vinegar and chopped cilantro. Let the sauce simmer for another 5 minutes, stirring occasionally.

6. Allow to Cool and Store

Let the sauce cool completely before transferring it to a jar or bottle. This sauce can be stored in the refrigerator for up to 2 weeks.

Final Thoughts

Making your own Indian pepper sauce is not only easy, but it also allows you to customize the level of spiciness and flavor to your liking. This versatile sauce can be used as a marinade, dipping sauce, or as a condiment to add some heat to any dish. So why not give this recipe a try and add some Indian flavors to your meals?