17 Pepper Paneer Dry Veg Recipe Of India Unlock Flavor Sensations!
Published on: Mar 30, 2024
Pepper paneer dry veg is a popular dish in India that is loved by both vegetarians and non-vegetarians alike. This delicious and flavorful dish is made with paneer, also known as Indian cottage cheese, and a variety of spices and vegetables. It is a perfect combination of spicy, tangy, and creamy flavors that will leave your taste buds craving for more. In this article, we will take a closer look at the ingredients, method, and variations of making this mouth-watering dish.
Main Ingredients: Paneer, Capsicum, Onion, All Purpose Flour, Corn Flour
If you're a fan of Chinese cuisine and love a good vegetarian starter, then this Chilli Paneer Dry recipe is perfect for you! With a combination of spicy, tangy and sweet flavors, this dish is sure to be a hit at any party or gathering.
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Chilli Paneer Dry
Main Ingredients: Paneer, Maida, Corn Flour, Pepper, Salt, Water, Oil
This popular Indo-Chinese dish is made with succulent pieces of paneer coated in a spicy marinade and fried until crispy. It's then tossed with a mix of bell peppers, onions, and green chilies, giving it a burst of color and flavor.
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Chilli Paneer, Dry Chilli Paneer Restaurant Style
Main Ingredients: Paneer, Salt, Pepper, Rice Flour, Vegetable Oil
If you've ever had Chilli Paneer at a restaurant and wished you could recreate it at home, then this recipe is for you. With simple ingredients and easy steps, you can make this restaurant-style dish in the comfort of your own kitchen.
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Dry Tawa Paneer (Pan-fried Cottage cheese)
Main Ingredients: Paneer, Oil, Tomato Ketchup, Yogurt, Ginger Powder, Red
This dry tawa paneer recipe is a variation of the popular Chilli Paneer dish, but with a twist. The paneer is pan-fried until golden and crispy, then tossed in a mix of spices and herbs to give it a delicious flavor.
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Dry Paneer Manchurian
Main Ingredients: Paneer, Corn Starch, Black Pepper, Chilli Powder
If you're a fan of Manchurian dishes, then you'll love this Dry Paneer Manchurian recipe. Made with paneer, capsicum, and onions, this dish is coated in a tangy sauce and served with fried noodles or rice.
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Chilli paneer gravy | How to make chilli paneer gravy
Main Ingredients: Paneer, Green Bell Pepper, Red Bell Pepper, Yellow Bell
For those who prefer a saucier version of Chilli Paneer, this recipe is for you. The paneer pieces are cooked in a flavorful gravy made with a combination of spices, sauces, and vegetables, giving it a unique and delicious taste.
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Chilli Paneer Dry
Main Ingredients: Paneer, All Purpose Flour, Tapioca Flour, Black Pepper
This Kadai Paneer recipe is a dry version of the classic paneer curry. It's made with a mix of spices, bell peppers, and onions, giving it a rich and aromatic flavor that pairs perfectly with roti or naan.
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Kadai Paneer Dry Curry
Main Ingredients: Paneer, Onion, Capsicum, Tomato, Red Chili Powder
If you're looking for a dish with a kick of spice, then try this Paneer Pepper Dry recipe. The paneer pieces are coated in a peppery marinade and cooked with curry leaves, giving it a unique and bold flavor.
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PANEER PEPPER DRY | PANEER KADI PATTA
Main Ingredients: Curry Leaves, Peppercorns, Paneer, Rice Flour, All
This Indo-Chinese Chilli Paneer recipe is a must-try for all paneer lovers. The paneer is coated in a flavorful marinade and cooked with a mix of vegetables, giving it a delicious and spicy taste that's perfect for any occasion.
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Indo-Chinese Chilli Paneer (Dry)
Main Ingredients: Paneer, Oil, Minced Garlic, Minced Ginger, Serrano
This simple and easy Chilli Paneer recipe is perfect for those who want to whip up a quick and delicious dish. With minimal ingredients and steps, you can have this tasty dish on your table in no time.
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Chilli Paneer
Main Ingredients: Oil, Onion, Capsicum, Sugar, Salt, Spring Onion
This Paneer Rice recipe is a great way to use up leftover rice and make a delicious and filling meal. The paneer is fried and tossed with rice, vegetables, and spices, giving it a burst of flavor in every bite.
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Paneer Rice | Veg Paneer Rice | Paneer Fry Rice
Main Ingredients: Paneer, Ginger Garlic Paste, Chili Powder, Salt, Oil
Paneer Makhani, also known as Paneer Butter Masala, is a rich and creamy dish that's perfect for special occasions. The paneer is cooked in a buttery and flavorful tomato-based sauce, making it a crowd favorite.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
For those looking for a tasty and healthy snack, these Veg Cutlets are a must-try. Made with a mix of vegetables and spices, they're shallow fried to perfection, making them a great option for those who want to indulge without the guilt.
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Veg Cutlet
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Ginger, Carrot
This Paneer Korma recipe is a creamy and flavorful dish that's perfect for those who prefer a milder taste. The paneer is cooked in a rich and aromatic gravy made with cashews, cream, and a blend of spices, giving it a unique and delicious flavor.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
If you're looking for a healthy and nutritious dish, then Palak Paneer is the way to go. The paneer is cooked in a spinach-based gravy, giving it a vibrant green color and a delicious taste that's packed with nutrients.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Mattar Paneer is a classic North Indian dish that's loved by many. Made with green peas and paneer, this dish is cooked in a rich and creamy tomato-based gravy, making it a perfect accompaniment to roti or rice.
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Mattar Paneer
Main Ingredients: Paneer, Oil, Tomatoes, Onions, Fresh Ginger, Garlic
This Paneer Lababdar recipe is a rich and indulgent dish that's perfect for special occasions. The paneer is cooked in a creamy and flavorful cashew-based gravy, making it a crowd favorite.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Veg Manchurian is a popular Indo-Chinese dish that's loved by many. Made with a mix of vegetables and spices, these deep-fried balls are cooked in a tangy and flavorful sauce, giving it a unique and delicious taste.
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Veg Manchurian
Main Ingredients: Cabbage, Finely Chopped Carrot, French Beans, Paneer
If you're looking for a tasty and filling snack, then these Mixed Veg-Paneer Bread Pakodas are a must-try. The bread is stuffed with a mix of vegetables and paneer, then deep-fried to perfection, making it a crowd favorite.
Ingredients:
For the marinade:
250 grams paneer, cut into cubes
1 tablespoon ginger-garlic paste
1 tablespoon yogurt
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
Salt to taste
For the dry veg:
1 tablespoon oil
1 teaspoon cumin seeds
1 onion, finely chopped
1 bell pepper, thinly sliced
1 tomato, finely chopped
1 teaspoon garam masala
1 teaspoon amchur powder
1 teaspoon kasuri methi
Salt to taste
Method:
1. In a bowl, mix all the ingredients mentioned under marinade. Add the paneer pieces and coat them well with the marinade. Let it marinate for 30 minutes.
2. In a pan, heat oil and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn translucent.
3. Add the bell pepper and sauté for a few minutes until they become slightly soft.
4. Next, add the tomatoes and cook until they become mushy.
5. Add the garam masala, amchur powder, kasuri methi, and salt. Mix well.
6. Now, add the marinated paneer pieces to the pan and cook for 5-7 minutes until they become slightly crispy on the outside.
7. Serve hot with naan or roti.
Variations:
1. For a healthier version, you can bake the marinated paneer cubes in the oven instead of frying them.
2. You can also add other vegetables like mushrooms or broccoli to make it more nutritious.
3. For a spicier version, you can add green chilies or red chili flakes to the dish.
With its rich and robust flavors, pepper paneer dry veg is a must-try dish for all food lovers. It is a perfect option for a quick and easy meal that will surely impress your taste buds and leave you wanting more. So, next time you are craving for a delicious and hearty meal, give this recipe a try and enjoy the authentic taste of India!
