Pepper fish is a popular Indian dish that is known for its rich flavors and spicy kick. It is a perfect combination of tender fish and aromatic spices that will tantalize your taste buds. This traditional recipe is easy to make and can be enjoyed as a main dish or as a side dish with rice or naan. In this article, we will guide you through the steps to make this delicious pepper fish recipe and provide some tips to make it even more flavorful. So put on your apron and get ready to cook up a storm in your kitchen!
Ingredients:
Fish:
- 1 lb of firm white fish (tilapia, cod, or haddock)
- 1 tsp black pepper
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- Salt to taste
Marinade:
- 1 tbsp ginger garlic paste
- 1 tsp lemon juice
- 1 tsp black pepper
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tbsp coconut oil
Other ingredients:
- 1 tbsp coconut oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 1 tomato, chopped
- 1 green chili, slit
- 1 tsp black pepper
- 1 tsp red chili powder
- 1 tsp turmeric powder
- Salt to taste
- Cilantro for garnish
Instructions:
Step 1: Prepare the fish
1. Rinse the fish and pat it dry with a paper towel.
2. In a bowl, mix together black pepper, red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
3. Rub this mixture all over the fish and let it marinate for 30 minutes.
Step 2: Prepare the marinade
1. In a bowl, mix together ginger garlic paste, lemon juice, black pepper, red chili powder, turmeric powder, coriander powder, cumin powder, and coconut oil.
2. Add the marinated fish to this mixture and coat it well.
3. Let it marinate for another 30 minutes.
Step 3: Cook the fish
1. In a pan, heat coconut oil over medium heat.
2. Add the marinated fish and cook for 3-4 minutes on each side or until it is fully cooked.
3. Remove the fish from the pan and set it aside.
Step 4: Prepare the pepper fish sauce
1. In the same pan, add more coconut oil if needed.
2. Add chopped onions, minced garlic, grated ginger, chopped tomato, and slit green chili.
3. Cook until the onions are translucent.
4. Add black pepper, red chili powder, turmeric powder, and salt.
5. Stir well and cook for 2-3 minutes.
6. Add the cooked fish to the pan and mix everything together.
7. Cook for another 2-3 minutes.
8. Garnish with cilantro and serve hot with rice or naan.
This pepper fish recipe is a burst of flavors in every bite. The combination of spices and coconut oil gives it a unique taste that will leave you wanting more. So next time you're craving Indian food, give this recipe a try and impress your family and friends with your cooking skills!
HTML Code:
<ul>
<li>1 lb of firm white fish (tilapia, cod, or haddock)</li>
<li>1 tsp <b>black pepper</b></li>
<li>1 tsp <b>red chili powder</b></li>
<li>1 tsp <b>turmeric powder</b></li>
<li>1 tsp <b>coriander powder</b></li>
<li>1 tsp <b>cumin powder</b></li>
<li>Salt to taste</li>
</ul>
<ul>
<li>1 tbsp <b>ginger garlic paste</b></li>
<li>1 tsp <b>lemon juice</b></li>
<li>1 tsp <b>black pepper</b></li>
<li>1 tsp <b>red chili powder</b></li>
<li>1 tsp <b>turmeric powder</b></li>
<li>1 tsp <b>coriander powder</b></li>
<li>1 tsp <b>cumin powder</b></li>
<li>1 tbsp <b>coconut oil</b></li>
</ul>
<ul>
<li>1 tbsp <b>coconut oil</b></li>
<li>1 onion, finely chopped</li>
<li>2 garlic cloves, minced</li>
<li>1 inch ginger, grated</li>
<li>1 tomato, chopped</li>
<li>1 green chili, slit</li>
<li>1 tsp <b>black pepper</b></li>
<li>1 tsp <b>red chili powder</b></li>
<li>1 tsp <b>turmeric powder</b></li>
<li>Salt to taste</li>
<li>Cilantro for garnish</li>
</ul>
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