17 Pepper Fish Fry Recipe Chinese Unlock Flavor Sensations!
Published on: Mar 24, 2024
For seafood lovers, there's nothing quite like a crispy and flavorful pepper fish fry. This Chinese-style dish is a popular choice in many restaurants and homes, and for good reason. The combination of tender fish and a bold pepper seasoning creates a delicious and satisfying meal. But did you know that you can easily recreate this dish in your own kitchen? In this article, we'll walk you through a professional and well-organizedpepper fish fry recipe that will have you cooking like a pro in no time.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilling a whole fish is a popular way to cook fish in many cultures, including Chinese cuisine. And what better way to enhance the flavor of the fish than with a spicy and savory dipping sauce? This recipe for Grilled Whole Fish with Chili Soy Dipping Sauce is sure to be a hit at your next summer barbecue or dinner party. The fish is seasoned with a blend of Chinese spices and grilled to perfection, while the dipping sauce adds a punch of heat and umami flavor. It's a dish that is both impressive and delicious, and your guests will be begging for the recipe.
Hot pot is a popular Chinese dish that involves cooking a variety of meats, vegetables, and other ingredients in a communal pot of simmering broth. It's a fun and interactive way to enjoy a meal with friends and family. This Chinese Hot Pot recipe features thinly sliced beef, tender shrimp, and an assortment of vegetables and mushrooms, all cooked in a flavorful broth flavored with ginger, garlic, and Szechuan peppercorns. It's a perfect dish for a chilly evening, and you can customize it with your favorite ingredients.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram Fish Fry recipe is a must-try for seafood lovers. Also known as Seer Fish or King Fish, Vanjaram is a popular fish in South Indian cuisine. The fish is marinated in a spicy blend of Indian spices and then fried to crispy perfection. Serve it with some lemon wedges and a side of rice for a delicious and satisfying meal.
If you love the combination of salty and spicy flavors, you'll love this Chinese Salt and Pepper Fish recipe. The fish is lightly battered and fried until crispy, then tossed in a mixture of salt, pepper, and other spices for a burst of flavor. It's a simple yet delicious dish that is sure to become a favorite in your household.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steaming is a popular cooking method in Chinese cuisine, and it is particularly well-suited for cooking fish. This Restaurant-style Chinese Steamed Fish recipe is a classic dish that is often served at high-end Chinese restaurants. It features a whole fish steamed to tender perfection and topped with a savory sauce made with soy sauce, ginger, and garlic. It's a simple and elegant dish that is sure to impress your dinner guests.
This Chinese Steamed Fish recipe is another popular variation of the classic steamed fish dish. It features a whole fish steamed with a blend of Chinese seasonings, including soy sauce, Shaoxing wine, and sesame oil. The result is a tender and flavorful fish that is perfect for a healthy and satisfying meal.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
This King Fish Fry recipe is another delicious and easy way to prepare Vanjaram or Seer Fish. The fish is marinated in a blend of Indian spices, including turmeric, chili powder, and cumin, and then pan-fried until crispy and golden brown. It's a quick and flavorful dish that is perfect for a weeknight dinner or a casual gathering with friends.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese Spicy Roast Fish recipe is a popular dish in the Sichuan province of China. It features a whole fish roasted in a spicy and tangy sauce made with chili peppers, Sichuan peppercorns, and other seasonings. It's a bold and flavorful dish that is sure to wake up your taste buds.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
Steaming fish with ginger and scallions is a classic Chinese cooking technique that results in a tender and flavorful fish. This Chinese-Style Steamed Whole Fish recipe takes it up a notch by adding fermented black beans and chili peppers for a deliciously savory and spicy twist. It's a perfect dish to serve at a special occasion or family dinner.
Soup is a staple in Chinese cuisine, and this Chinese Fish Soup recipe is a must-try for seafood lovers. It features a flavorful and nourishing broth made with fish bones, ginger, and scallions, along with tender pieces of fish, mushrooms, and other vegetables. It's a comforting and healthy dish that is perfect for a cold day or when you're feeling under the weather.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're in the mood for something other than rice to pair with your Chinese dishes, give these Ginger Soy Chinese Noodles a try. The noodles are tossed in a flavorful sauce made with ginger, soy sauce, and other seasonings, and then stir-fried with vegetables and protein of your choice. It's a quick and easy dish that is sure to satisfy your cravings for Chinese food.
This Chinese Fish Soup recipe is a comforting and hearty dish that is perfect for a family dinner. It features a flavorful broth made with fish head, ginger, and other seasonings, along with tender pieces of fish, tofu, and vegetables. It's a dish that is both nourishing and delicious.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour dishes are a staple in Chinese cuisine, and this Chinese Style Sweet and Sour Fish recipe is sure to be a hit at your dinner table. The fish is lightly battered and fried until crispy, then coated in a tangy and sweet sauce made with pineapple, tomato, and other seasonings. It's a delicious and colorful dish that is perfect for any occasion.
If you're looking for a show-stopping dish to impress your guests, this Asian-Style Roasted Whole Fish is just the ticket. The fish is marinated in a flavorful blend of Asian seasonings, including soy sauce, ginger, and garlic, and then roasted to perfection. The result is a tender and flavorful fish that is sure to be the star of your meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese Steamed Whole Fish recipe features an interesting twist with the addition of preserved radish. The fish is steamed with a blend of Chinese seasonings, along with the salty and tangy preserved radish, for a unique and delicious flavor. It's a dish that is both simple and impressive at the same time.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. This Chinese Rice Porridge recipe is a classic version that is often served in Chinese restaurants. It features a creamy and comforting porridge made with rice, broth, and various toppings such as shredded chicken, fried dough sticks, and green onions. It's a dish that is both nourishing and comforting, perfect for a cold or rainy day.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
If you love seafood and noodles, you'll love this Crispy Egg Noodles with Seafood recipe. The dish features a bed of crispy noodles topped with a delicious stir-fry of shrimp, scallops, squid, and vegetables. It's a dish that is both visually appealing and bursting with flavor.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This Braised Prawn Balls and Fried Tofu recipe is a unique and flavorful dish that features a blend of textures and flavors. The prawn balls are tender and succulent, while the fried tofu adds a crispy element. They are served over a bed of bok choy and drizzled with a savory sauce made with oyster sauce, soy sauce, and other seasonings. It's a dish that is sure to leave you wanting more.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
This Fish Fry Batter recipe is a versatile and easy recipe that can be used for a variety of fish dishes. The batter is a simple combination of flour, cornstarch, and spices, and it results in a light and crispy coating for your fish. It's perfect for frying up your favorite fish for a quick and delicious meal.
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
If you're a fan of spicy food, you'll love this Chinese Chilli Fish recipe. The fish is coated in a spicy and tangy sauce made with chili peppers, garlic, and other seasonings, and then stir-fried with vegetables for a flavorful and satisfying dish. Serve it with some steamed rice for a complete and delicious meal.
Ingredients you'll need
1. Fish fillets
To start off, you'll need some fresh and skinless fish fillets. Tilapia, cod, or sole are all great options for this recipe. Make sure to pat the fillets dry with a paper towel before using.
2. Cornstarch
Cornstarch is used to coat the fish before frying, giving it that perfect crispy texture.
3. Soy sauce
Soy sauce is a staple in many Chinese dishes and adds a rich umami flavor to the fish.
4. Garlic
A few cloves of minced garlic will add a delicious savory element to the dish.
5. Ginger
Freshly grated ginger adds a subtle spiciness and depth of flavor to the dish.
6. Black pepper
Of course, black pepper is the star of this dish. It adds a bold and spicy kick that pairs perfectly with the tender fish.
7. Green onions
For a pop of freshness and color, thinly sliced green onions are added as a garnish.
Instructions
1. Marinate the fish
In a bowl, mix together the soy sauce, minced garlic, grated ginger, and black pepper. Add the fish fillets to the marinade and let it sit for at least 30 minutes in the fridge.
2. Coat the fish in cornstarch
Remove the fillets from the marinade and pat them dry. In a separate bowl, coat the fillets with cornstarch, making sure to cover them completely.
3. Fry the fish
Heat some oil in a pan over medium-high heat. Once the oil is hot, carefully add the fish fillets and fry for about 3-4 minutes on each side, until they are golden and crispy.
4. Garnish and serve
Once the fish is cooked, remove from the pan and place on a plate lined with paper towels to soak up any excess oil. Garnish with thinly sliced green onions and serve hot.
Final thoughts
This pepper fish fry is a simple yet flavorful dish that is sure to impress your family and friends. Chinese cuisine is known for its bold flavors, and this recipe is no exception. So next time you're craving something crispy and spicy, give this pepper fish fry a try. Your taste buds will thank you.
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