18 Pepper Crab Recipe Chinese Style Get Ready To Indulge!
Published on: Mar 24, 2024
In the bustling streets of Singapore, one can find a vast array of mouth-watering dishes that are a fusion of various cultures. Among these delectable dishes, one that stands out is the famous Chinese-style pepper crab. This dish is a perfect blend of sweet and spicy flavors, making it a popular choice among locals and tourists alike. If you're ready to tantalize your taste buds, keep reading to discover the secret behind this beloved recipe.
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Crab fried rice is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover crab meat and add a unique twist to a traditional fried rice dish. To make this dish, simply cook your rice as usual and then add in your crab meat, along with some soy sauce and sesame oil for a hint of Asian flavor. You can also add in other ingredients like scallions, egg, and peas to bulk up the dish. Serve it as a main course or as a side dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular Chinese condiment made from dried seafood, chili peppers, and garlic. It's a versatile sauce that can be used in a variety of dishes, including stir-fries, noodles, and marinades. Making your own homemade XO sauce allows you to control the level of spiciness and customize it to your taste. You can use a combination of dried shrimp, scallops, and crab to make a rich and flavorful sauce that will take your dishes to the next level.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a popular Chinese-American appetizer that consists of crispy wonton wrappers filled with a creamy mixture of cream cheese, crab meat, and green onions. It's a crowd-pleasing dish that is easy to make at home. To make this dish, mix together the cream cheese, crab meat, and green onions and place a spoonful of the mixture onto a wonton wrapper. Fold the wrapper into a triangle and seal the edges with a little bit of water. Fry the Rangoon until golden brown and serve with your favorite dipping sauce.
This dish is a staple in Chinese cuisine and is often served at special occasions. It's a simple yet flavorful dish that highlights the natural sweetness of crab meat. To make this dish, sauté scallions and ginger in a wok until fragrant. Then add in your crab meat and cook until heated through. Serve with a sprinkle of sesame seeds and a drizzle of oyster sauce for a delicious and elegant meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This dish is a popular Cantonese-style crab dish that is full of flavor and has a unique texture. The crab is cooked in a ginger and scallion sauce that is fragrant and pairs well with the sweetness of the crab meat. To make this dish, sauté the ginger and scallions in a wok until fragrant, then add in the crab and cook until heated through. Serve with steamed rice for a satisfying meal.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Chili crab is a popular dish in Singapore that features a spicy and tangy chili sauce that is perfect for dipping. To make this dish, mix together chili sauce, ketchup, soy sauce, and sugar in a wok and cook until thickened. Then add in your crab and cook until heated through. Serve with steamed buns or rice for a delicious and satisfying meal.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
Hor fun is a type of flat rice noodle that is commonly used in Chinese cuisine. This dish features flower crab cooked in a flavorful ginger and scallion sauce and served over a bed of hor fun noodles. To make this dish, sauté the ginger and scallions in a wok until fragrant, then add in the crab and cook until heated through. Serve over the noodles and top with a drizzle of sweet soy sauce for a delicious and hearty meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of Crab Rangoon but want a less messy option, try making this Crab Rangoon dip. It features all the same flavors but in a creamy and dip-able form. To make this dip, mix together cream cheese, mayonnaise, sour cream, crab meat, and green onions and bake until bubbly. Serve with wonton chips or crackers for a tasty appetizer.
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Pu Ob Woonsen (Black Pepper Crab with Glass Noodles)...
Main Ingredients: Blue Crabs, Glass Noodles, Garlic, Fresh Ginger
This dish is a Thai-inspired crab dish that features a unique combination of ingredients. The crab is cooked in a spicy black pepper sauce and served over a bed of glass noodles, which are thin and transparent noodles made from mung bean starch. The result is a dish that is full of flavor and texture. Serve with a side of fresh Thai basil for a touch of freshness.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that features a thin dumpling wrapper filled with a flavorful broth and meat filling. This recipe combines the traditional pork filling with crab meat for a unique and delicious twist. Serve these dumplings steamed and enjoy the burst of flavor with each bite.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A seafood boil is a classic dish that is perfect for feeding a crowd. It consists of a variety of seafood, such as crab, shrimp, clams, and mussels, boiled in a flavorful broth with potatoes, corn, and sausage. This dish is often served family-style, with everyone gathering around the table to dig in. Serve with plenty of melted butter and lemon wedges for a delicious and messy meal.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish is a popular Cantonese-style breakfast item that features fluffy scrambled egg whites cooked with crab meat and dried scallops. The result is a light and delicate dish that is full of protein and flavor. To make this dish, whip the egg whites until frothy, then add in the crab meat and dried scallops and cook until the egg whites are set. Serve with a sprinkle of salt and white pepper for a simple yet satisfying meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Chili crab is a popular Singaporean dish that features a spicy and tangy chili sauce that is perfect for dipping. To make this dish, mix together chili sauce, ketchup, soy sauce, and sugar in a wok and cook until thickened. Then add in your crab and cook until heated through. Serve with steamed buns or rice for a delicious and satisfying meal.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
This Indian-inspired dish features crab cooked in a flavorful and aromatic masala sauce. The sauce is made from a blend of spices, tomatoes, and onions, and pairs well with the sweetness of the crab meat. Serve over a bed of rice or with some naan bread for a delicious and hearty meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
This dish is a popular Cantonese-style crab dish that is perfect for a light and healthy meal. The crab is steamed and then served with a flavorful soy sauce and sesame oil mixture. The result is a dish that is full of flavor and lets the natural sweetness of the crab shine through. Serve with a side of steamed vegetables for a well-rounded meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This dish is a delicious and indulgent treat that is perfect for a special occasion. The claypot is filled with flavorful XO sauce, vermicelli noodles, and crab meat, and then steamed until all the flavors are infused. The result is a rich and satisfying dish that is perfect for sharing with family and friends.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Fried rice is a versatile and delicious dish that can be customized with a variety of ingredients. This seafood version features a mix of shrimp, crab, and scallops, along with vegetables and eggs. The seafood adds a unique and tasty twist to this classic dish. Serve as a main course or as a side dish.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
This dish is a popular Cantonese-style crab dish that is full of flavor and spice. The crab is fried until crispy and then tossed in a spicy chili sauce that is sure to wake up your taste buds. Serve with steamed rice and some stir-fried vegetables for a complete and satisfying meal.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Enchiladas are a popular Mexican dish that can be filled with a variety of ingredients. This seafood version features a combination of crab, shrimp, and scallops, along with cheese and enchilada sauce. The result is a creamy and flavorful dish that is perfect for a weeknight dinner. Serve with a side of Spanish rice and some guacamole for a complete meal.
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Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
This hearty and creamy chowder is a perfect way to use up leftover crab meat. The combination of corn, potatoes, and bacon adds a delicious and comforting element to this dish. Top with some chopped green onions and a sprinkle of crumbled bacon for a tasty and satisfying meal.
Ingredients You'll Need
1. Crabs
Of course, the star of the dish is the crab itself. For this recipe, it's best to use fresh and live crabs, preferably mud crabs, as they have a sweeter taste and firmer meat. If fresh crabs are not available, you can use frozen ones, but make sure to thaw them properly before cooking.
2. Black Pepper
As the name suggests, the key ingredient in this dish is black pepper. It adds a spicy kick to the dish, making it a must-have for all pepper crab lovers. It's best to use freshly ground pepper for a stronger and more aromatic flavor.
3. Garlic and Ginger
These two ingredients are essential in Chinese cuisine, and they play a crucial role in enhancing the flavors of the crab. The garlic adds a pungent taste, while the ginger adds a subtle heat and sweetness.
4. Oyster Sauce
To balance out the spiciness, oyster sauce is added to the dish. It has a sweet and savory flavor that complements the crab and black pepper perfectly.
5. Other Seasonings
To add more depth and flavor to the dish, other seasonings such as soy sauce, Shaoxing wine, and sugar are used.
The Cooking Process
Now that we have all the ingredients, let's move on to the cooking process. First, the crabs are cleaned and cut into pieces. Then, they are stir-fried with the garlic and ginger until they turn red. The crabs are then set aside, and in the same wok, the black pepper is stir-fried until fragrant. Next, the crabs are added back into the wok, along with the other seasonings. The dish is then simmered until the sauce thickens, and the crabs are fully cooked.
Serving Suggestions
Pepper crab is best served with steamed white rice to soak up all the delicious sauce. You can also add some vegetables such as bok choy or broccoli to make it a complete meal.
Final Thoughts
With its unique blend of flavors and aroma, the Chinese-style pepper crab is a dish that will leave you wanting more. Whether you're a seafood lover or simply looking to try something new, this recipe is a must-try. So, put on your apron, gather the ingredients, and get ready to impress your taste buds with this mouth-watering dish.
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