17 Pepper Beef Chinese Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Chinese pepper beef is a popular dish that combines tender strips of beef with a flavorful and spicy pepper sauce. Originating from Sichuan province in China, this dish has gained popularity all over the world for its rich and bold flavors. While there are many variations of the recipe, the traditional method involves stir-frying the beef with a combination of vegetables and a savory sauce. Let's take a closer look at how to prepare this mouthwatering pepper beef Chinese recipe.
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
First up on our list is a Chinese-inspired twist on beer can chicken. This recipe combines the bold flavors of black pepper and soy sauce with the tenderness of slow-cooked chicken. It's a perfect balance of sweet and spicy, and the addition of beer adds a depth of flavor that will have your taste buds dancing.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for a side dish to pair with your beer can chicken, look no further than this perfect Chinese fried rice recipe. Made with fragrant jasmine rice, fresh vegetables, and scrambled eggs, this dish is a staple in Chinese cuisine. It's also a great way to use up any leftover chicken from your beer can creation.
If you're feeling adventurous, why not try making a Chinese hot pot with your beer can chicken? This traditional dish involves cooking a variety of meats, vegetables, and noodles in a simmering broth. The result is a flavorful and interactive meal that's perfect for sharing with friends and family.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Another classic Chinese dish that pairs well with beer can chicken is beef and broccoli. This savory stir-fry combines tender strips of beef with crisp broccoli florets and a savory soy-based sauce. It's a quick and easy dish that packs a punch of flavor.
If you're a fan of spicy food, then you'll love this Chinese pepper steak recipe. It combines tender strips of beef with bell peppers and onions in a flavorful black pepper sauce. The addition of beer adds a unique twist to this traditional dish.
Hosting a big party or cookout? This big batch Chinese beef recipe is perfect for feeding a crowd. It combines tender chunks of beef with a flavorful sauce made with beer, soy sauce, and a variety of spices. Serve it with some steamed rice and you have a crowd-pleasing meal in no time.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Take your fried rice game to the next level with this Chinese fried rice recipe. It's made with diced chicken, shrimp, and a variety of vegetables, all cooked in a wok with fragrant jasmine rice. The addition of beer adds a subtle depth of flavor that you won't find in traditional fried rice.
If you're looking for a healthier option to pair with your beer can chicken, this Chinese broccoli beef recipe is a great choice. It combines tender strips of beef with crisp broccoli and a savory garlic sauce. It's a quick and easy dish that's perfect for weeknight dinners.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Craving the flavors of your favorite Chinese takeout restaurant? This classic beef fried rice recipe is just what you need. It's made with beef, vegetables, and scrambled eggs, all cooked in a wok with fragrant jasmine rice. The addition of beer adds a unique twist to this classic dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Want to spend less time cleaning up and more time enjoying your meal? This one-pot Chinese beef and broccoli recipe is the perfect solution. It combines tender strips of beef with broccoli, carrots, and a savory sauce, all cooked in one pot for easy cleanup.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
Spice up your beer can chicken game with this beef chili dry recipe. It's a Chinese dish that combines tender strips of beef with spicy chili peppers and a flavorful sauce. The addition of beer adds a unique twist to this fiery dish.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
Short on time? This easy Chinese beef and rice recipe is perfect for busy weeknights. It combines tender strips of beef with a savory sauce and is served over a bed of rice. The addition of beer adds a depth of flavor that will have you coming back for seconds.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of crispy, crunchy textures, then you'll love this Chinese crispy shredded chili beef recipe. It combines tender strips of beef with a crispy coating and a spicy chili sauce. The addition of beer adds a unique depth of flavor to this classic dish.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Looking for a unique way to use up your leftover beer can chicken? Try making this Chinese beef meat pie. It combines shredded chicken with a savory beef filling and is wrapped in a flaky pastry. It's the perfect way to use up any extra chicken you may have.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you're a fan of saucy dishes, then this super saucy Chinese beef recipe is for you. It combines tender strips of beef with a flavorful sauce made with soy sauce, oyster sauce, and beer. Serve it over a bed of rice for a delicious and satisfying meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
Love using your Instant Pot? Then you'll love this Chinese barbecue beef recipe. It combines tender chunks of beef with a sweet and savory sauce made with beer, hoisin sauce, and honey. It's a quick and easy dish that's perfect for busy weeknights.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
Put a twist on traditional fried rice by using beef instead of chicken with this Chinese beef fried rice recipe. It combines tender strips of beef with vegetables and scrambled eggs, all cooked in a wok with fragrant jasmine rice. The addition of beer adds a unique depth of flavor to this classic dish.
Looking for a hearty and comforting meal? This Chinese beef stew is just what you need. It combines tender chunks of beef with vegetables and a flavorful broth made with beer and Chinese spices. Serve it with some steamed rice for a satisfying and delicious meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
If you're a fan of oyster sauce, then you'll love this oyster beef with Chinese broccoli recipe. It combines tender strips of beef with crisp broccoli and a savory oyster sauce. The addition of beer adds a unique twist to this traditional dish.
There you have it, our top 20 beer can chicken recipes from around the world. We hope you'll give some of these recipes a try and impress your friends and family with your beer can cooking skills. Cheers to delicious food and good company!
Ingredients for Pepper Beef Chinese Recipe
Beef
The key ingredient in this dish is, of course, the beef. For the best results, it is important to use high-quality, thinly sliced beef such as flank steak, sirloin, or ribeye. The meat should be cut into thin strips against the grain to ensure tenderness and easy cooking.
Vegetables
To add flavor and texture to the dish, we will need an assortment of vegetables. Bell peppers, onions, and mushrooms are commonly used in this recipe, but feel free to add your favorite vegetables such as carrots or broccoli.
Sauce
The sauce is what gives this dish its signature spicy and savory taste. It typically consists of soy sauce, oyster sauce, and Chinese cooking wine, which work together to create a complex and delicious flavor. For an extra kick, you can also add some chili paste or dried chili peppers to the sauce.
Other Ingredients
To complete the dish, you will also need some garlic, ginger, and vegetable oil for stir-frying the beef and vegetables. You can also add some sesame oil for a nutty and aromatic touch.
Preparing the Pepper Beef Chinese Recipe
Marinate the Beef
To ensure that the beef is tender and flavorful, it is important to marinate it for at least 30 minutes before cooking. The marinade should consist of soy sauce, Chinese cooking wine, ginger, and garlic. This will not only add flavor but also help to tenderize the meat.
Stir-Fry the Beef and Vegetables
Once the beef is marinated, it's time to stir-fry! Heat some vegetable oil in a wok or large pan and add the marinated beef. Stir-fry until the beef is browned and then set it aside. In the same pan, add more oil if needed and stir-fry the vegetables until they are slightly softened.
Add the Sauce
Now it's time to add the star of the show - the sauce! Pour the sauce into the pan with the vegetables and bring it to a boil. Once the sauce thickens, add the beef back into the pan and stir-fry for a few more minutes until everything is well coated in the sauce.
Serve and Enjoy
Your pepper beef Chinese dish is now ready to be served. Enjoy it over a bed of steamed rice or noodles for a delicious and satisfying meal.
In conclusion, pepper beef Chinese recipe is a must-try for anyone who loves bold and spicy flavors. With a few simple ingredients and some stir-frying skills, you can easily recreate this popular dish in the comfort of your own home. So why not give it a try and impress your family and friends with this mouthwatering dish?
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