19 Penne With Italian Sausage Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Penne with Italian sausage is a classic Italian dish that is loved by many. The combination of savory sausage, rich tomato sauce, and al dente penne pasta creates a flavorful and satisfying meal that can be enjoyed any day of the week. If you're looking for a delicious and easy-to-make recipe, then look no further. In this article, we will provide you with a step-by-step guide on how to make the perfect penne with Italian sausage. So put on your apron, grab your ingredients, and let's get cooking!
In a large pot, bring water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
In a separate pan, cook the Italian sausage over medium heat until browned. Use a wooden spoon to break the sausage into small pieces.
Add diced onion and minced garlic to the pan and cook until the onion is translucent.
Pour in the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes, and salt and pepper to taste. Stir to combine.
Let the sauce simmer for about 10 minutes, stirring occasionally.
Add the cooked penne pasta to the pan with the sauce and toss to combine.
Serve the penne with Italian sausage hot and garnish with grated Parmesan cheese.
Tips and Tricks:
For a healthier alternative, use turkey sausage instead of pork sausage.
Feel free to add other vegetables to the sauce, such as bell peppers or mushrooms.
If you like a spicier dish, add more red pepper flakes to the sauce.
For a creamier sauce, add a splash of heavy cream to the pan before adding the pasta.
Now that you know how to make the perfect penne with Italian sausage, it's time to impress your family and friends with this delicious and comforting dish. Whether it's for a weeknight dinner or a special occasion, this recipe is sure to be a crowd-pleaser. So go ahead and give it a try, and let us know how it turns out!
