15 Penne Rigate Recipe Indian Try These Culinary Delights!
Published on: Mar 30, 2024
If you're a fan of Italian cuisine and looking for a new twist on your favorite pasta dish, then you've come to the right place. Our penne rigate recipe with an Indian twist will not only satisfy your cravings but also introduce you to a whole new world of flavors. Penne rigate is a type of pasta that is characterized by its ridged and grooved shape, which helps it hold onto sauce and other ingredients. Combining this with the rich and aromatic spices of Indian cuisine creates a mouth-watering fusion dish that is sure to impress your taste buds. So, let's dive into this delicious recipe and bring some fusion to your dinner table.
Main Ingredients: Salt, Scallions, Penne Rigate, Butter, Extra Virgin
For a unique twist on traditional beer can chicken, try this recipe that incorporates smoked salmon into the mix. The smoky flavor pairs perfectly with the grilled chicken and adds a touch of elegance to this classic dish.
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Penne Rigate with Mixed Greens and Pine Nuts
Main Ingredients: Penne Rigate, Unsalted Butter, Olive Oil, Pine Nuts
If you're looking for a lighter and healthier option, this recipe is for you. The mixed greens and pine nuts add a fresh and nutty flavor to the chicken, making it a perfect summer meal.
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Baked Cheesy Chicken Penne
Main Ingredients: Butter, Black Pepper, Penne Rigate, Olive Oil
This recipe combines two beloved dishes - beer can chicken and cheesy pasta - into one delicious meal. The chicken is baked to perfection and served over a bed of penne pasta with a creamy cheese sauce.
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Masala Pasta, Indian Street Style
Main Ingredients: Penne Rigate, Raw Cashews, Medium Tomatoes, Tomato
For a fusion twist, try this Indian-inspired beer can chicken recipe. The chicken is marinated in a flavorful masala sauce and served with a side of spicy pasta for a unique and delicious meal.
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Penne Rigate Pasta
Main Ingredients: Pasta, Penne Rigate, Spring Onions, Cloves, Ginger
If you're looking for a simple and classic beer can chicken recipe, this one is for you. The chicken is seasoned with herbs and spices and cooked to perfection on the grill. Serve it with a side of penne rigate pasta for a complete meal.
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Spicy Tomato Penne Rigate
Main Ingredients: Penne Rigate, Olive Oil, Garlic Cloves, Chickpeas
For those who like a little kick in their food, this recipe is a must-try. The chicken is rubbed with a spicy tomato sauce and cooked on the grill, giving it a delicious and fiery flavor.
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Penne Rigate with Tomato Tuna Sauce
Main Ingredients: Tomato Sauce, Extra Virgin Olive Oil, Garlic, Small
For a seafood twist on beer can chicken, try this recipe that incorporates tuna into the mix. The chicken is marinated in a tangy tomato and tuna sauce and cooked to perfection on the grill.
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Mezze Penne Rigate with Tomato Chicken Sauce
Main Ingredients: Penne Rigate, Garlic, Pancetta, Extra Virgin Olive Oil
This recipe is a great way to incorporate some Mediterranean flavors into your beer can chicken. The chicken is rubbed with a flavorful tomato and chicken sauce and served with a side of mezze penne rigate pasta for a complete meal.
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Penne Rigate with Chanterelle Mushrooms, Speck &...
Main Ingredients: Onion, Extra Virgin Olive Oil, Speck, Chanterelle
For a gourmet spin on beer can chicken, try this recipe that incorporates chanterelle mushrooms and speck into the mix. The earthy flavors of the mushrooms and the smoky speck add a depth of flavor to the chicken that will have your taste buds singing.
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Instant Pot Creamy Turkey Spinach Penne
Main Ingredients: Olive Oil, Ground Turkey, Medium Onion, Salt, Garlic
If you're short on time, this Instant Pot recipe is perfect for you. The chicken is cooked in a creamy sauce with turkey and spinach, making it a hearty and delicious meal that can be ready in no time.
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Mimi’s Jambalaya Pasta
Main Ingredients: Penne Rigate, Olive Oil, Large Shrimp, Paprika, Salt
For a Southern twist on beer can chicken, try this Jambalaya pasta recipe. The chicken is cooked with a flavorful mix of vegetables and spices, giving it a delicious Cajun flair.
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Pasta with Broccoli
Main Ingredients: Broccoli, Olive Oil, Onion, Penne Rigate, Salt, Pepper
This recipe is perfect for those looking for a healthier option. The chicken is served over a bed of penne pasta and broccoli, making it a nutritious and delicious meal.
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Cheesy Chicken Casserole
Main Ingredients: Campbell S Cream Of Chicken Soup, Campbell S Cheddar
This beer can chicken recipe is perfect for a crowd. The chicken is cooked with a creamy cheese sauce and served over a bed of pasta, making it a hearty and satisfying meal that everyone will love.
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Tuna PENNE RIGATE
Main Ingredients: Dreamfields Penne Rigate, Water Packed Tuna
For a unique seafood twist on beer can chicken, try this recipe that incorporates tuna into the mix. The chicken is served over a bed of penne rigate pasta and topped with a tangy tuna sauce for a delicious and flavorful meal.
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Penne all'Arrabbiata
Main Ingredients: Penne Rigate, Oil, Garlic Cloves, Chilli Flakes, Plum
This classic Italian dish is a perfect way to spice up your beer can chicken. The chicken is cooked with a fiery arrabbiata sauce and served over a bed of penne pasta for a delicious and satisfying meal.
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Chili Cheese Dip One Pot Pasta
Main Ingredients: Low Sodium Chicken Stock, Fire Roasted Tomatoes, Turkey
If you're a fan of chili cheese dip, then this recipe is a must-try. The chicken is cooked in a creamy chili cheese sauce and served over a bed of penne pasta for a hearty and flavorful meal.
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Penne Rigate Chicken Pasta Soup
Main Ingredients: Water, Chicken Drumsticks, Dreamfields Penne Rigate
This recipe is perfect for those chilly nights when you want something warm and comforting. The chicken is cooked in a flavorful broth with penne pasta and vegetables, creating a delicious and hearty soup.
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The Cheese Thing
Main Ingredients: Penne Rigate, Mild Cheddar, Extra Sharp Cheddar
If you're a cheese lover, this recipe is for you. The chicken is cooked with a cheesy sauce and served over a bed of penne pasta, making it a creamy and indulgent meal.
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Stove Top Creamy Italian Penne Rigate
Main Ingredients: Dreamfields Penne Rigate, Ground Sirloin, Diced Onion
This recipe is perfect for those days when you don't want to fire up the grill. The chicken is cooked in a creamy Italian sauce on the stove, making it a quick and easy meal that still packs in the flavor.
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EASY Pasta with Tomato Cream Sauce
Main Ingredients: Penne Rigate, Low Sodium Broth, Water, Garlic Powder
For a simple and delicious meal, try this recipe that combines beer can chicken with a creamy tomato sauce. The chicken is cooked on the grill and served over a bed of penne pasta smothered in a rich and savory sauce.
Ingredients:
1. Penne Rigate:
The star of this dish, penne rigate, is a type of pasta that is readily available in most grocery stores. It is usually made from durum wheat and has a ridged and grooved shape that gives it a chewy texture and helps it hold onto sauce. You can also opt for whole wheat penne rigate for a healthier twist.
2. Indian Spices:
To infuse our penne rigate with Indian flavors, we will need a variety of spices. These include garam masala, cumin powder, coriander powder, turmeric powder, and red chili powder. These spices will add a depth of flavor and a touch of heat to our dish.
3. Vegetables:
To make our penne rigate recipe more nutritious, we will add a mix of vegetables. You can choose your favorites, but we recommend using bell peppers, onions, and tomatoes. These vegetables not only add a pop of color but also provide essential vitamins and minerals.
4. Protein:
To make this dish more filling, you can add a source of protein. We suggest using chicken breast or paneer (Indian cottage cheese). Both options work well with the flavors of the dish and add a good amount of protein.
5. Olive Oil:
To sauté our vegetables and protein, we will need some olive oil. It not only adds a rich flavor but also provides healthy fats to our dish.
6. Tomato Sauce:
To bring all the flavors together, we will need some tomato sauce. You can use store-bought or make your own at home. The sauce will add a tangy and slightly sweet taste to the dish.
Instructions:
1. Start by boiling a pot of water and cooking the penne rigate according to package instructions. Once cooked, drain and set aside.
2. In a pan, heat some olive oil and add your choice of protein. Cook until it is slightly browned.
3. Add the vegetables and spices to the pan and sauté until they are slightly softened.
4. Pour in the tomato sauce and let it simmer for a few minutes, allowing the flavors to meld together.
5. Finally, add the cooked penne rigate to the pan and toss everything together until the pasta is well coated with the sauce.
6. Serve hot and garnish with some fresh cilantro or parsley.
Final Thoughts:
With this penne rigate recipe with an Indian twist, you can enjoy the best of both worlds. The blend of Italian pasta and Indian spices creates a harmonious fusion dish that is full of flavor and packed with nutrients. So, next time you're craving pasta, give this recipe a try and impress your family and friends with your culinary skills.
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