17 Penne Rigate Pasta Recipe Indian Style You Won't Believe The Taste!

Published on: Mar 30, 2024

When it comes to pasta dishes, the options are endless. From creamy fettuccine Alfredo to spicy arrabbiata, there is something for everyone's taste buds. However, if you're looking to add an Indian twist to your pasta, then look no further than this delicious penne rigate pasta recipe. This flavorful dish combines the best of both worlds, bringing together the classic Italian pasta with aromatic Indian spices. So, let's dive into the recipe and learn how to make this mouth-watering penne rigate pasta Indian style.

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1 of 20

Penne Rigate with Smoked Salmon

Main Ingredients: Salt, Scallions, Penne Rigate, Butter, Extra Virgin
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This dish takes the classic combination of beer and chicken to a whole new level by incorporating smoked salmon. The pasta is cooked in a creamy beer sauce and topped with chunks of smoked salmon for a rich and flavorful meal. It's perfect for a special occasion or a fancy dinner party.
2 of 20

Penne Rigate with Mixed Greens and Pine Nuts

Main Ingredients: Penne Rigate, Unsalted Butter, Olive Oil, Pine Nuts
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If you're looking for a lighter option, this fresh and healthy pasta dish is the one for you. The penne is tossed with a homemade pesto sauce and mixed greens, then topped with toasted pine nuts for a crunchy texture. It's a great way to incorporate more greens into your diet while still enjoying the delicious flavors of beer can chicken.
3 of 20

Baked Cheesy Chicken Penne

Main Ingredients: Butter, Black Pepper, Penne Rigate, Olive Oil
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Who doesn't love a good cheesy pasta dish? This recipe combines tender beer can chicken with creamy cheese sauce and penne pasta, then baked to perfection. It's a comforting and satisfying meal that will please the whole family.
4 of 20

Masala Pasta, Indian Street Style

Main Ingredients: Penne Rigate, Raw Cashews, Medium Tomatoes, Tomato
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Spice up your dinner routine with this Indian-inspired beer can chicken pasta dish. The chicken is marinated in a spicy masala sauce before being cooked on the grill and served with penne pasta. It's a unique and flavorful twist on a classic beer can chicken recipe.
5 of 20

Penne Rigate Pasta

Main Ingredients: Pasta, Penne Rigate, Spring Onions, Cloves, Ginger
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For a simple and classic beer can chicken dish, look no further than this recipe. The chicken is seasoned with herbs and spices and cooked on a beer can for moist and tender results. Serve it with penne pasta and a homemade tomato sauce for a delicious and easy weeknight meal.
6 of 20

Spicy Tomato Penne Rigate

Main Ingredients: Penne Rigate, Olive Oil, Garlic Cloves, Chickpeas
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If you like a kick of spice in your food, this recipe is for you. The penne is cooked in a spicy tomato sauce and served with grilled beer can chicken for a hearty and flavorful dish. It's perfect for those who love a little heat in their meals.
7 of 20

Mezze Penne Rigate with Tomato Chicken Sauce

Main Ingredients: Penne Rigate, Garlic, Pancetta, Extra Virgin Olive Oil
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This recipe combines the flavors of the Mediterranean with a classic beer can chicken. The chicken is marinated in lemon, garlic, and oregano before being cooked on the grill and served with penne pasta and a fresh tomato sauce. It's a light and refreshing dish that's perfect for a summer dinner.
8 of 20

Penne Rigate with Chanterelle Mushrooms, Speck &...

Main Ingredients: Onion, Extra Virgin Olive Oil, Speck, Chanterelle
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If you want to impress your dinner guests, this recipe is the way to go. The penne is cooked in a creamy beer sauce and topped with chanterelle mushrooms and slices of speck for a sophisticated and elegant dish. It's perfect for a dinner party or special occasion.
9 of 20

Penne Rigate with Tomato Tuna Sauce

Main Ingredients: Tomato Sauce, Extra Virgin Olive Oil, Garlic, Small
Pin on Post Fast Meals
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If you're a fan of seafood, this recipe is a must-try. The penne is tossed with a homemade tomato tuna sauce and served with grilled beer can chicken for a delicious and protein-packed meal. It's a great way to switch up your usual chicken and pasta routine.
10 of 20

Instant Pot Creamy Turkey Spinach Penne

Main Ingredients: Olive Oil, Ground Turkey, Medium Onion, Salt, Garlic
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If you're short on time but still want a delicious beer can chicken pasta dish, this recipe is for you. The chicken is cooked in an Instant Pot with creamy spinach and served with penne for a quick and easy meal. It's perfect for busy weeknights.
11 of 20

Penne Chicken Casserole

Main Ingredients: Red Onion, Zucchinis, Mushrooms, Pasta, Penne Rigate
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This recipe is a crowd-pleaser and a great option for meal prep. The chicken is mixed with penne, creamy cheese sauce, and crispy bacon and baked to perfection. It's a comforting and filling dish that's perfect for potlucks or family gatherings.
12 of 20

Viennese Noodles with Ham, Sour Cream, and Alpine...

Main Ingredients: Butter, Egg Noodles, Pasta, Penne Rigate, Sour Cream
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This Austrian-inspired dish is a unique and delicious way to enjoy beer can chicken. The chicken is cooked on the grill and served with homemade spaetzle noodles, sour cream, and crispy ham for a savory and satisfying meal. It's a great way to add some international flavors to your dinner table.
13 of 20

Pasta with Broccoli

Main Ingredients: Broccoli, Olive Oil, Onion, Penne Rigate, Salt, Pepper
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This recipe is perfect for those who love a good veggie-packed meal. The penne is tossed with fresh broccoli and garlic, then topped with grilled beer can chicken and a light lemon sauce. It's a healthy and delicious option for dinner.
14 of 20

Mimi’s Jambalaya Pasta

Main Ingredients: Penne Rigate, Olive Oil, Large Shrimp, Paprika, Salt
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This recipe is a spicy and flavorful twist on traditional beer can chicken. The chicken is marinated in a homemade Cajun spice rub and cooked on the grill, then served with penne pasta and a creamy jambalaya sauce. It's perfect for those who love a little heat in their meals.
15 of 20

Tuna PENNE RIGATE

Main Ingredients: Dreamfields Penne Rigate, Water Packed Tuna
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If you're looking for a light and refreshing pasta dish, this recipe is for you. The penne is tossed with fresh tuna, cherry tomatoes, and arugula, then topped with grilled beer can chicken for a protein-packed and flavorful meal. It's perfect for a summer dinner.
16 of 20

Cheesy Chicken Casserole

Main Ingredients: Campbell S Cream Of Chicken Soup, Campbell S Cheddar
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This cheesy and comforting casserole is a great option for a family dinner. The chicken is mixed with penne pasta and creamy cheese sauce, then topped with crispy breadcrumbs and baked to perfection. It's a crowd-pleaser that will have everyone asking for seconds.
17 of 20

Penne all'Arrabbiata

Main Ingredients: Penne Rigate, Oil, Garlic Cloves, Chilli Flakes, Plum
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If you're a fan of spicy food, this recipe is a must-try. The penne is tossed in a spicy tomato sauce and served with grilled beer can chicken for a flavorful and satisfying meal. It's perfect for those who love a little heat in their dishes.
18 of 20

Chili Cheese Dip One Pot Pasta

Main Ingredients: Low Sodium Chicken Stock, Fire Roasted Tomatoes, Turkey
Who says you can't have beer can chicken and pasta in one dish? This recipe combines the two by cooking the chicken on a beer can and using the beer to create a creamy cheese sauce for the penne. It's a delicious and easy one-pot meal that will satisfy all your cravings.
19 of 20

Penne Rigate Chicken Pasta Soup

Main Ingredients: Water, Chicken Drumsticks, Dreamfields Penne Rigate
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If you're in the mood for something warm and comforting, this hearty and flavorful soup is the perfect option. The penne is cooked in a homemade chicken broth and served with chunks of grilled beer can chicken for a satisfying and delicious meal. It's a great way to warm up on a cold day.
20 of 20

EASY Pasta with Tomato Cream Sauce

Main Ingredients: Penne Rigate, Low Sodium Broth, Water, Garlic Powder
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This recipe is perfect for those nights when you want a delicious and easy meal. The penne is cooked in a creamy tomato sauce and served with grilled beer can chicken for a simple and satisfying dinner. It's a great option for busy weeknights or when you're short on time.

Ingredients:

  • Penne rigate pasta
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon red chili powder
  • 1/4 cup tomato puree
  • 1/4 cup heavy cream
  • 1/4 cup water
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves for garnish

Instructions:

  1. Boil water in a large pot and add the penne rigate pasta. Cook according to the package instructions until al dente.
  2. In a separate pan, heat oil and add the chopped onions. Sauté until they turn translucent.
  3. Add the minced garlic and cook for a minute until fragrant.
  4. Now, add the cumin, coriander, turmeric, garam masala, and red chili powders. Mix well and cook for another minute.
  5. Add the tomato puree and cook for 2-3 minutes on medium heat.
  6. Next, add the water and let the sauce simmer for 5 minutes.
  7. Once the sauce has thickened, add the heavy cream and salt to taste. Mix well and let it cook for another 2-3 minutes.
  8. Add the cooked penne rigate pasta to the sauce and mix until well coated.
  9. Garnish with fresh coriander leaves and serve hot.

And there you have it, a delicious and flavorful penne rigate pasta dish with an Indian twist. This dish is perfect for a weeknight dinner or even for entertaining guests. The combination of the creamy tomato sauce with the aromatic spices will have your taste buds dancing with joy. So, next time you're craving pasta, give this recipe a try and experience the best of both worlds.

17 penne rigate pasta recipe indian style You won't believe the taste!

Penne Rigate with Mixed Greens and Pine Nuts

yield: 6 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound penne rigate
  • 3 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1/4 cup pine nuts 1 1/4 oz
  • 1 teaspoon chopped garlic
  • 10 ounces mixed salad greens bags, with radicchio, often labeled "Italian" or "Mediterranean"; 16 to 20 cups
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup parmigiano reggiano finely grated, plus additional for serving

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 20 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 6 grams
  • Sodium : 340 milligrams
  • Sugar : 1 grams
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