20 Penne Rigate Pasta Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Penne rigate pasta is a popular type of pasta that originated in Italy. It is a tube-shaped pasta with ridges on the surface, making it perfect for holding thick and hearty sauces. While it is often used in traditional Italian dishes, it can also be used in a variety of international recipes, including Indian cuisine. In this article, we will explore a delicious and unique recipe for penne rigate pasta with an Indian twist, sure to impress your taste buds and dinner guests.
Main Ingredients: Salt, Scallions, Penne Rigate, Butter, Extra Virgin
In this unique twist on beer can chicken, smoked salmon is added to the mix for a rich and smoky flavor. The chicken is marinated in a mixture of beer, soy sauce, honey, and spices before being grilled to perfection. Serve it with penne rigate pasta tossed in a creamy Alfredo sauce for a complete and indulgent meal.
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Penne Rigate with Mixed Greens and Pine Nuts
Main Ingredients: Penne Rigate, Unsalted Butter, Olive Oil, Pine Nuts
For a lighter and healthier option, pair your beer can chicken with a refreshing salad. Toss together mixed greens, pine nuts, cherry tomatoes, and a simple vinaigrette for a fresh and flavorful side dish. The chicken's juicy and tender meat will complement the crisp and refreshing salad perfectly.
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Baked Cheesy Chicken Penne
Main Ingredients: Butter, Black Pepper, Penne Rigate, Olive Oil
Who doesn't love a cheesy and comforting pasta dish? This recipe combines the flavors of beer can chicken with penne rigate pasta, smothered in a creamy and cheesy sauce. The chicken is first marinated in a mixture of beer, Worcestershire sauce, and spices before being baked with the pasta for a delicious and hearty meal.
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Masala Pasta, Indian Street Style
Main Ingredients: Penne Rigate, Raw Cashews, Medium Tomatoes, Tomato
For a fusion twist, try this Indian street-style masala pasta with beer can chicken. The chicken is marinated in a blend of Indian spices and yogurt before being grilled to perfection. Toss it with penne rigate pasta and a spicy masala sauce for a unique and flavorful dish.
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Penne Rigate Pasta
Main Ingredients: Pasta, Penne Rigate, Spring Onions, Cloves, Ginger
For a simple and classic beer can chicken recipe, try this one that pairs the chicken with penne rigate pasta. The chicken is marinated in a mixture of beer, honey, garlic, and spices before being grilled and served on top of the pasta. The flavors of the chicken and pasta meld together for a satisfying and delicious meal.
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Spicy Tomato Penne Rigate
Main Ingredients: Penne Rigate, Olive Oil, Garlic Cloves, Chickpeas
If you like a little heat, this spicy tomato penne rigate with beer can chicken is the perfect dish for you. The chicken is rubbed with a spicy seasoning before being grilled and served on top of the pasta tossed in a spicy tomato sauce. It's a flavorful and satisfying meal that will leave you wanting more.
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Mezze Penne Rigate with Tomato Chicken Sauce
Main Ingredients: Penne Rigate, Garlic, Pancetta, Extra Virgin Olive Oil
For a Mediterranean twist, try this mezze penne rigate with tomato chicken sauce. The chicken is marinated in a mixture of beer, lemon juice, and spices before being grilled and served on top of the pasta tossed in a flavorful tomato and chicken sauce. It's a perfect dish for a summer cookout or family dinner.
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Penne Rigate with Chanterelle Mushrooms, Speck &...
Main Ingredients: Onion, Extra Virgin Olive Oil, Speck, Chanterelle
This dish takes beer can chicken to a whole new level with the addition of chanterelle mushrooms and speck (a type of cured ham). The chicken is marinated in a mixture of beer, honey, and spices before being grilled and served on top of the penne rigate pasta tossed with the flavorful mushrooms and speck. It's a decadent and delicious meal that will impress any guest.
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Penne Rigate with Tomato Tuna Sauce
Main Ingredients: Tomato Sauce, Extra Virgin Olive Oil, Garlic, Small
If you're a fan of seafood, try this penne rigate with tomato tuna sauce and beer can chicken. The chicken is marinated in a mixture of beer, soy sauce, and spices before being grilled and served on top of the pasta tossed with a flavorful tomato and tuna sauce. It's a unique and tasty twist on a classic dish.
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Instant Pot Creamy Turkey Spinach Penne
Main Ingredients: Olive Oil, Ground Turkey, Medium Onion, Salt, Garlic
For a quick and easy meal, try this Instant Pot creamy turkey spinach penne with beer can chicken. The chicken is marinated in a blend of beer, Italian seasoning, and garlic before being cooked in the Instant Pot with the pasta, spinach, and a creamy sauce. It's a delicious and satisfying dish that can be made in under 30 minutes.
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Penne Chicken Casserole
Main Ingredients: Red Onion, Zucchinis, Mushrooms, Pasta, Penne Rigate
This hearty and comforting penne chicken casserole combines beer can chicken with penne rigate pasta, veggies, and a creamy sauce for a delicious and easy dinner. The chicken is marinated in a mixture of beer, honey, and spices before being combined with the pasta, veggies, and sauce and baked to perfection.
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Viennese Noodles with Ham, Sour Cream, and Alpine...
Main Ingredients: Butter, Egg Noodles, Pasta, Penne Rigate, Sour Cream
For a European-inspired dish, try these Viennese noodles with ham, sour cream, and alpine cheese, served with beer can chicken. The chicken is marinated in a blend of beer, mustard, and spices before being grilled and served on top of the creamy and cheesy noodles. It's a delicious and unique combination of flavors that will transport you to Europe with every bite.
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Pasta with Broccoli
Main Ingredients: Broccoli, Olive Oil, Onion, Penne Rigate, Salt, Pepper
This simple and classic dish pairs beer can chicken with penne rigate pasta and broccoli. The chicken is marinated in a mixture of beer, honey, and spices before being grilled and served on top of the pasta and veggies. It's a wholesome and satisfying meal that is perfect for a busy weeknight.
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Mimi’s Jambalaya Pasta
Main Ingredients: Penne Rigate, Olive Oil, Large Shrimp, Paprika, Salt
For a Cajun-inspired dish, try this jambalaya pasta with beer can chicken. The chicken is marinated in a blend of beer, Cajun seasoning, and hot sauce before being grilled and served on top of the pasta, veggies, and a flavorful tomato sauce. It's a spicy and delicious meal that will transport you to New Orleans with every bite.
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Tuna PENNE RIGATE
Main Ingredients: Dreamfields Penne Rigate, Water Packed Tuna
Add a touch of the sea to your beer can chicken with this recipe for tuna penne rigate. The chicken is marinated in a blend of beer, lemon juice, and spices before being grilled and served on top of the pasta and a flavorful tuna sauce. It's a unique and tasty twist on a classic dish.
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Cheesy Chicken Casserole
Main Ingredients: Campbell S Cream Of Chicken Soup, Campbell S Cheddar
This cheesy chicken casserole combines tender beer can chicken with penne rigate pasta, veggies, and a creamy and cheesy sauce for the ultimate comfort food. The chicken is marinated in a mixture of beer, Worcestershire sauce, and spices before being combined with the pasta and sauce and baked to perfection.
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Penne all'Arrabbiata
Main Ingredients: Penne Rigate, Oil, Garlic Cloves, Chilli Flakes, Plum
If you like a little kick in your pasta, try this penne all'arrabbiata with beer can chicken. The chicken is marinated in a blend of beer, chili flakes, and spices before being grilled and served on top of the pasta tossed in a spicy tomato sauce. It's a bold and flavorful dish that will leave your taste buds tingling.
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Chili Cheese Dip One Pot Pasta
Main Ingredients: Low Sodium Chicken Stock, Fire Roasted Tomatoes, Turkey
For a fun and easy meal, try this chili cheese dip one pot pasta with beer can chicken. The chicken is marinated in a mixture of beer, chili powder, and spices before being cooked in a creamy and cheesy sauce with the pasta. It's a delicious and hearty dish that's perfect for a cozy night in.
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Penne Rigate Chicken Pasta Soup
Main Ingredients: Water, Chicken Drumsticks, Dreamfields Penne Rigate
This penne rigate chicken pasta soup combines the flavors of beer can chicken with hearty pasta and vegetables in a cozy and comforting soup. The chicken is marinated in a blend of beer, Italian seasoning, and garlic before being cooked in a flavorful broth with the pasta and veggies. It's a delicious and wholesome meal that's perfect for colder days.
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EASY Pasta with Tomato Cream Sauce
Main Ingredients: Penne Rigate, Low Sodium Broth, Water, Garlic Powder
For a simple and delicious meal, try this easy pasta with tomato cream sauce and beer can chicken. The chicken is marinated in a blend of beer, Italian seasoning, and garlic before being grilled and served on top of the creamy and flavorful pasta sauce. It's a quick and satisfying dish that will please the whole family.
Ingredients:
For the pasta:
Penne rigate pasta
Water
Salt
For the sauce:
1 onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 green chili, finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 cup tomato puree
1/2 cup heavy cream
Salt to taste
1 tablespoon vegetable oil
Fresh coriander leaves for garnish
Instructions:
Start by cooking the penne rigate pasta according to package instructions. Make sure to add a generous amount of salt to the boiling water to properly season the pasta.
While the pasta is cooking, heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onion, garlic, ginger, and green chili to the pan and sauté until the onions are translucent.
Add the coriander powder, garam masala, and turmeric powder to the pan and mix well.
Next, add the tomato puree and cook for a few minutes until the sauce thickens.
Reduce the heat to low and add the heavy cream to the sauce. Mix well and let it simmer for a few minutes.
Season the sauce with salt to taste.
Finally, add the cooked penne rigate pasta to the sauce and mix well.
Garnish with fresh coriander leaves and serve hot.
Enjoy a Fusion of Flavors
This penne rigate pasta Indian recipe is a perfect blend of Italian and Indian flavors. The ridges on the pasta hold onto the creamy and spicy sauce, creating a burst of flavors in every bite. The cumin seeds, coriander powder, and garam masala add a unique Indian touch to the dish, while the heavy cream adds a creamy and rich element. This dish is perfect for anyone looking to try a new and exciting fusion recipe that is sure to impress.
Make it Your Own
One of the best things about this penne rigate pasta Indian recipe is that it is highly versatile. You can add your own twist by incorporating different vegetables like bell peppers, mushrooms, or spinach. You can also make it vegetarian by omitting the heavy cream and using coconut milk instead. The possibilities are endless, and you can customize this dish to suit your taste preferences.
In Conclusion
Next time you're in the mood for a flavorful and unique pasta dish, try this penne rigate pasta Indian recipe. It is easy to make, packed with delicious flavors, and perfect for any occasion. Whether you're a fan of Indian cuisine or just looking to switch up your usual pasta routine, this dish is a must-try. So, gather your ingredients and get cooking for a delicious and satisfying meal.
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