18 Penne Alla Vodka Recipe In Italian You Won't Believe The Taste!

Published on: Mar 18, 2024

The rich and creamy penne alla vodka is a classic Italian dish that has become a staple in many restaurants and homes. This flavorful pasta dish combines the tangy sweetness of tomato sauce with the boldness of vodka, resulting in a delicious and indulgent meal that is sure to impress. Here's a penne alla vodka recipe in Italian that will have you feeling like you're dining in an authentic trattoria in the heart of Italy.

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Ingredients

Penne pasta
Olive oil
Garlic cloves
Crushed red pepper flakes
Tomato sauce
Heavy cream
Vodka
Salt and pepper to taste
Basil for garnish

Step 1: Cook the Pasta

To start, bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Make the Sauce

In a large skillet, heat olive oil over medium-high heat. Add minced garlic cloves and a pinch of crushed red pepper flakes and cook for 1-2 minutes until fragrant. Add tomato sauce to the skillet and let it simmer for 10 minutes.

Step 3: Add the Vodka

Once the sauce has thickened, add a splash of vodka and stir to combine. Let it cook for another 5 minutes to allow the alcohol to cook off.

Step 4: Finish the Dish

Reduce the heat to low and stir in heavy cream to the sauce. Season with salt and pepper to taste. Add the cooked penne pasta to the skillet and toss until well coated in the sauce.

Step 5: Serve and Enjoy!

Garnish with fresh basil and serve hot. This penne alla vodka is best enjoyed with a glass of wine and good company. Buon Appetito! So next time you're craving a taste of Italy, whip up this penne alla vodka recipe in Italian and let your taste buds transport you to the streets of Rome. With simple ingredients and easy steps, this dish is perfect for a weeknight dinner or for impressing guests at a dinner party. Give it a try and savor the flavors of this classic Italian dish.