20 Penn Station Italian Sub Recipe Taste The Magic Today!
Published on: Mar 15, 2024
If you're a fan of classic Italian subs, there's no need to go to a fancy deli or restaurant to enjoy one. With this authentic Penn Station Italian sub recipe, you can easily recreate the delicious sandwich in the comfort of your own home. Not only is it a more affordable option, but you also have the freedom to customize it to your liking. So, put on your apron and get ready to make a mouthwatering sub that will transport you to the streets of New York City.
Main Ingredients: Sliced Steak, Onion, Mushrooms, Pepper, Salt, Sub
Looking to recreate your favorite deli sandwich at home? Look no further than this delicious recipe for Copycat Penn Station Philly Cheesesteak. Thinly sliced steak, melted cheese, and sautéed onions and peppers make this sandwich a mouthwatering treat. Serve it up with a side of fries and you have a meal that will rival any deli in town.
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Copycat Penn Station Chicken Teriyaki
Main Ingredients: Sub Rolls, Olive Oil, Chicken Breasts, Green Pepper
If you're craving the flavors of Asian cuisine, give this Copycat Penn Station Chicken Teriyaki recipe a try. Tender chicken marinated in a homemade teriyaki sauce, grilled to perfection, and served over a bed of rice with steamed vegetables. It's an easy and delicious weeknight meal that the whole family will love.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Take your sandwich game to the next level with these Toasted Italian Sub Sandwiches. Layers of deli meats, cheese, and fresh veggies are piled high on a crusty sub roll and toasted to perfection. Don't forget to add a drizzle of olive oil and Italian seasoning for an extra burst of flavor.
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Italian Train Station Sandwich
Main Ingredients: Demi Baguette, Ricotta, Prosciutto, Arugula, Cracked
The Italian Train Station Sandwich is a hearty and delicious meal that will transport your taste buds to Italy. Layers of prosciutto, salami, and provolone are stacked high on a crusty baguette and topped with fresh arugula and a homemade red wine vinaigrette. It's the perfect sandwich to pack for a picnic or enjoy at home.
No Italian feast is complete without a plate of homemade Italian Meatballs. These tender and flavorful meatballs are made with a mixture of ground beef, pork, and veal for the perfect texture and taste. Serve them over spaghetti with your favorite marinara sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball that's big on flavor? These Great Big Italian Meatballs are just what you need. Made with a combination of ground beef and Italian sausage, these meatballs are seasoned with garlic, oregano, and parmesan cheese for a burst of flavor in every bite. Serve them with your favorite pasta and sauce for a filling and delicious meal.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
Upgrade your classic Italian sub sandwich with a homemade herbaceous red wine vinaigrette. This tangy and flavorful dressing is the perfect complement to the layers of deli meats, cheese, and veggies in this sandwich. It's a simple way to elevate your sandwich game and impress your taste buds.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
These Italian Mini Sub Sandwiches are perfect for parties or as a quick and easy lunch. Deli meats, cheese, and veggies are layered on soft rolls and topped with a homemade sub sauce that will have everyone coming back for seconds. Serve them up at your next gathering and watch them disappear.
You can't go wrong with a classic Italian Sub Sandwich. Layers of ham, salami, pepperoni, and provolone cheese are piled high on a crusty sub roll and topped with fresh lettuce, tomatoes, onions, and a drizzle of olive oil and red wine vinegar. This sandwich is simple, yet oh so satisfying.
If you're in need of a comforting and hearty soup, look no further than this Classic Italian Wedding Soup. Mini meatballs, tender pasta, and fresh spinach are simmered in a flavorful broth for a soup that will warm you up from the inside out. It's the perfect meal for a chilly night or when you're feeling under the weather.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
Impress your guests with this beautiful and delicious Italian Sub Crescent Ring. Flaky crescent roll dough is filled with deli meats, cheese, and veggies and baked to perfection. Serve it up as an appetizer or as the main course at your next gathering and watch your guests go back for seconds.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style Stuffed Peppers are a must-try. Bell peppers are filled with a flavorful mixture of ground beef, Italian seasonings, and ricotta cheese, and topped with a sprinkle of mozzarella cheese. It's a low-carb and delicious meal that will satisfy your cravings for Italian food.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
Switch up your sandwich routine with this delicious Italian Turkey Sub. Slices of deli turkey are piled high on a crusty roll and topped with fresh lettuce, tomatoes, and a drizzle of Italian dressing. It's a lighter and healthier take on the classic Italian sub, perfect for a quick and easy lunch.
If you're looking to impress your dinner guests, this recipe for Authentic Italian Braciole is sure to do the trick. Thinly sliced flank steak is rolled up with a savory filling of breadcrumbs, garlic, parmesan cheese, and Italian herbs, then simmered in a rich tomato sauce. It's a labor of love, but the end result is worth every minute.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a sweet treat that can't be missed. Made with almond paste and powdered sugar, these cookies have a delicate and chewy texture that's sure to satisfy your sweet tooth. They're a perfect addition to any holiday cookie tray or as an afternoon pick-me-up.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe for Homemade Italian Meatballs is a winner. Ground beef, breadcrumbs, eggs, and Italian seasonings come together to create tender and flavorful meatballs that are perfect for adding to your favorite pasta dish or enjoying on their own.
This Italian Pasta Salad is a must-have for any summer gathering. Tri-colored pasta, fresh veggies, and chunks of Italian salami and provolone cheese are tossed in a zesty Italian dressing for a refreshing and satisfying salad. It's a crowd-pleaser that will have everyone asking for the recipe.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine Italian Sub Sandwich is a local favorite that will have you craving a trip to the Northeast. Layers of ham, salami, provolone cheese, and pickles are piled high on a crusty sub roll and topped with a homemade olive oil and vinegar dressing. It's a delicious twist on a classic Italian sub.
If you're in need of a quick and easy meal on the go, this Italian Sub Wrap is the perfect solution. All the flavors of a classic Italian sub are rolled up in a soft tortilla for a handheld meal that's perfect for busy days. Don't forget to add a drizzle of Italian dressing for an extra burst of flavor.
Looking for a hearty and delicious casserole that the whole family will love? Try this Italian Crescent Casserole. Layers of crescent roll dough, ground beef, and Italian seasonings are topped with a creamy sauce and baked until golden and bubbly. It's comfort food at its finest.
Ingredients
For the Sub:
1 crusty Italian sub roll
3-4 slices of prosciutto
3-4 slices of capicola
3-4 slices of genoa salami
3-4 slices of provolone cheese
1 tomato, sliced
1/4 red onion, thinly sliced
1/4 cup banana peppers, sliced
1/4 cup black olives, sliced
1/4 cup oil and vinegar dressing
1/4 teaspoon dried oregano
1/4 teaspoon red pepper flakes
Salt and pepper to taste
For the Spread:
1/4 cup mayonnaise
1/4 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1/4 teaspoon oregano
1/4 teaspoon red pepper flakes
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions
Preheat your oven to 350°F.
Cut open the Italian sub roll and spread the mayonnaise mixture on both sides.
Layer the prosciutto, capicola, salami, and provolone cheese on one side of the roll.
Place the tomato slices, red onion, banana peppers, and black olives on the other side of the roll.
Drizzle the oil and vinegar dressing on top of the vegetables.
Sprinkle dried oregano, red pepper flakes, salt, and pepper over the vegetables.
Close the sandwich and wrap it tightly in aluminum foil.
Bake in the oven for 10-15 minutes, or until the cheese is melted and the bread is slightly crispy.
Unwrap the sandwich and slice it in half.
Serve hot and enjoy your homemade Penn Station Italian sub!
This recipe is perfect for those busy weeknights when you want a hearty and delicious meal without spending hours in the kitchen. The combination of salty cured meats, creamy cheese, and crunchy vegetables creates a satisfying and flavorful sandwich that will leave your taste buds wanting more. And with the simple instructions and easily accessible ingredients, anyone can make this authentic Italian sub in no time.
Customization Ideas
While this recipe is already delicious as is, feel free to get creative and add your own personal touch. You can swap out the meats for your favorites or add some roasted red peppers for a pop of color and flavor. You can also toast the sub roll in the oven before assembling the sandwich for an extra crispy texture. The possibilities are endless, so don't be afraid to experiment and make this recipe your own.
In conclusion, this Penn Station Italian sub recipe is a must-try for all sandwich lovers. With its bold flavors and easy preparation, it's a great option for a quick and satisfying meal. So next time you're craving a taste of New York, skip the deli and make this homemade Italian sub instead. Your taste buds will thank you.
