16 Penang Hokkien Mee Recipe Chinese Deliciousness Awaits You!
Published on: Mar 24, 2024
Penang Hokkien Mee, also known as Prawn Mee, is a popular street food dish in Malaysia that has gained a cult following around the world. This hearty and flavorful noodle dish originated from the Hokkien Chinese community in Penang and has since become a staple in Malaysian cuisine. Made with a variety of ingredients and a unique blend of spices and sauces, Penang Hokkien Mee is a must-try for any food lover. In this article, we will take a deeper look into the history and recipe of this beloved dish.
Main Ingredients: Prawns, Garlic Paste, Thai Red Curry Paste, Ginger
If you're craving a hearty and flavorful soup, look no further than this Thai hot and sour prawn noodle soup. Made with a rich and spicy broth, succulent prawns, and tender noodles, every bite is a burst of deliciousness. The secret to this dish is the combination of tangy lime juice, fragrant lemongrass, and spicy chili paste. It's the perfect balance of sweet, sour, and spicy, making it a crowd-pleaser for any occasion. Plus, it's easy to make and can be customized with your favorite vegetables or proteins. Serve it up for a satisfying and comforting meal that will warm your soul.
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Penang Malaysia Assam Laksa
Main Ingredients: Fish, Water, Tamarind, Laksa Noodles, Dried Red
Take your taste buds on a journey to Malaysia with this authentic Penang assam laksa. This spicy and tangy noodle soup is a popular street food in Malaysia, and for a good reason. It's made with a flavorful fish-based broth, tamarind, and a variety of aromatic herbs and spices. The dish is then topped with shredded mackerel, cucumber, pineapple, and red onion, adding layers of texture and flavor. The result is a mouth-watering bowl of noodles that will leave you craving for more. Don't be afraid to add a little extra chili paste for an extra kick.
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Quick Seafood and Pork Noodle Soup
Main Ingredients: Noodles, Prawns, Fish Balls, Fish Sauce, Pork Mince
If you're short on time but still want a delicious and satisfying meal, this quick seafood and pork noodle soup is the answer. Made with a flavorful pork broth, succulent shrimp, and tender pork slices, this noodle soup is a perfect balance of richness and lightness. The key to this dish is the addition of Chinese Five Spice powder, which gives it a unique and delicious flavor. And the best part? It only takes 30 minutes to make from start to finish. So put away the takeout menu and whip up this delicious and easy dish instead.
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Banh Canh Do Bien - Seafood Tapioca Noodle Soup (Lent...
Main Ingredients: Noodles, Prawns, Daikon, Onion, Mushroom, Shrimp, Cake
Banh Canh Do Bien, also known as seafood tapioca noodle soup, is a popular Vietnamese dish that is perfect for seafood lovers. This hearty soup is made with a thick and chewy tapioca noodle, succulent prawns, squid, and fish cakes, all soaked in a rich and flavorful broth. The dish is then topped with fresh herbs and lime juice, adding a refreshing and zesty element to the dish. It's a comforting and satisfying meal that will transport you to the bustling streets of Vietnam with every bite.
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Singapore Prawn Noodle Soup 新加坡式虾面汤
Main Ingredients: Water, Radish, Carrots, Prawns, Pork Ribs, Spinach
If you're a fan of Singaporean cuisine, you won't want to miss out on this delicious prawn noodle soup. This dish is a fusion of Chinese and Malaysian influences, resulting in a rich and flavorful broth that is simply irresistible. The broth is made with pork bones, prawn heads, and a variety of herbs and spices, giving it a complex and robust flavor. The dish is then topped with succulent prawns, sliced pork, and egg noodles, making it a complete and satisfying meal. It's a must-try for anyone looking to explore the diverse and delicious flavors of Singaporean cuisine.
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Penang Hokkian Mee/Prawn Mee, simply delicious !!
Main Ingredients: Spareribs, Seasoning Salt, Rock Sugar, Prawn, Pork
Another classic dish from the streets of Penang is the Hokkian mee or prawn mee. This dish is a combination of yellow noodles and rice vermicelli in a rich and flavorful broth made from prawn shells and pork bones. It's then topped with succulent prawns, sliced pork, and hard-boiled eggs, making it a complete and satisfying meal. The secret to this dish is the addition of chili paste, which adds a spicy kick to the otherwise savory and rich broth. It's a must-try for anyone looking to experience the flavors of Penang in one delicious bowl.
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THAI COCONUT CURRY NOODLE SOUP (Khao Soi)
Main Ingredients: Rice Noodles, Coconut Oil, Shallot, Fresh Ginger
If you're a fan of Thai cuisine, you won't want to miss out on this mouth-watering coconut curry noodle soup, also known as Khao Soi. This dish originated from Northern Thailand and is now a popular street food all over the country. The dish is made with a rich and creamy coconut curry broth, tender chicken or beef, and egg noodles. It's then topped with crispy fried egg noodles for added texture and crunch. The result is a bowl of noodles that is flavorful, comforting, and satisfying. It's a must-try for any Thai food lover.
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Katsu Curry Noodle Soup
Main Ingredients: Medium Curry Powder, Paprika, Turmeric, Hot Chilli
Japanese curry and noodles come together in this delicious and hearty katsu curry noodle soup. Made with a rich and flavorful curry broth, tender chicken or pork, and chewy udon noodles, this dish is a fusion of two popular Japanese dishes. The key to this dish is the addition of crispy panko-breaded chicken or pork cutlets, adding a satisfying crunch to the dish. It's a filling and comforting meal that is perfect for any chilly day. Serve it up for dinner and watch everyone go back for seconds.
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Noodle Soup
Main Ingredients: Chicken Stock, Carrot, Sunflower Oil, Prawns, Rice
Sometimes, the simplest dishes are the most satisfying, like this classic noodle soup. This dish is a staple in many Asian households and can be customized with your favorite vegetables and proteins. The broth is made with a combination of chicken or vegetable stock, soy sauce, and aromatics like ginger and garlic. It's then topped with your choice of noodles, whether it be egg noodles, rice noodles, or even ramen noodles. The result is a warm and comforting bowl of noodles that will make you feel right at home.
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KOREAN-STYLE SPICY NOODLE SOUP / JAMPONG
Main Ingredients: Udon Noodles, Prawns, Mussels, Pork Loin, Ginger
Jjamppong is a popular Korean-style spicy noodle soup that is perfect for anyone looking for a little heat in their meal. This dish is made with a rich and flavorful broth that is infused with gochugaru (Korean chili flakes) and gochujang (Korean chili paste). It's then topped with a variety of seafood, such as shrimp, squid, and mussels, and egg noodles. The result is a fiery and delicious bowl of noodles that will warm you up from the inside out. Serve it up with a side of kimchi for the ultimate Korean meal.
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Phnom Penh Noodle Soup
Main Ingredients: Pork Stock, Salt, White Pepper, Fish Sauce, Sugar
Phnom Penh noodle soup, also known as Kuy Teav, is a popular Cambodian dish that is perfect for breakfast or lunch. This dish is made with a flavorful pork and chicken broth, rice noodles, and a variety of toppings, such as sliced pork, shrimp, and hard-boiled eggs. The key to this dish is the addition of prahok, a fermented fish paste that adds a unique and delicious flavor to the broth. It's a simple and comforting dish that is perfect for anyone looking to explore the flavors of Cambodian cuisine.
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Foochow Noodle Soup
Main Ingredients: Hokkien Noodles, Prawns, Fish Balls, Pork Tenderloin
This Foochow noodle soup is a popular dish from the Foochow region in China and is now a staple in many Asian households. It's made with a rich and flavorful broth, tender pork slices, and a variety of vegetables, such as bok choy and mushrooms. The dish is then topped with your choice of noodles, whether it be rice noodles or egg noodles, making it a versatile and customizable meal. It's a simple and comforting dish that is perfect for any day of the week.
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Prawn And Tofu Noodle Soup
Main Ingredients: Vegetable Oil, Thai Green Curry Paste, Coriander
For all the tofu lovers out there, this prawn and tofu noodle soup is a must-try. Made with a rich and flavorful broth, succulent prawns, and soft tofu, this dish is a perfect balance of textures and flavors. The dish is then topped with your choice of noodles, such as udon or rice noodles, and finished with a sprinkle of spring onions. It's a light and refreshing meal that is perfect for a quick and easy lunch or dinner.
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Vietnamese-Inspired Tom Yum Noodle Soup
Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
Tom Yum soup is a popular Thai dish that is known for its spicy and sour flavors. In this Vietnamese-inspired version, we take it up a notch by adding noodles to the dish, making it a complete and satisfying meal. The broth is made with a combination of lemongrass, lime juice, and chili paste, giving it a tangy and spicy kick. It's then topped with succulent shrimp, mushrooms, and your choice of noodles, making it a hearty and delicious meal.
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Mongolian Hot Pot
Main Ingredients: Mirepoix, Onions, Bay Leaf, Cloves, Peppercorns, Spring
If you're looking for a fun and interactive meal, a Mongolian hot pot is the way to go. This dish is a popular Chinese hot pot that is perfect for sharing with friends and family. The broth is made with a combination of herbs and spices, and the dish is served with a variety of raw ingredients, such as thinly sliced meat, seafood, and vegetables. You cook the ingredients in the hot pot and then enjoy with your choice of noodles. It's a fun and delicious experience that is perfect for any occasion.
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BBQ Pork & Prawn Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Pork Ribs, Star
For a hearty and flavorful meal, try this BBQ pork and prawn noodle soup. The broth is made with a combination of pork bones, prawn heads, and Chinese Five Spice, giving it a rich and delicious flavor. It's then topped with succulent BBQ pork slices, juicy prawns, and your choice of noodles. The result is a comforting and satisfying meal that is perfect for any day of the week. Don't be afraid to add a little extra BBQ sauce for an extra burst of flavor.
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Prawn Balls & Harusame Soup
Main Ingredients: Prawns, Grated Ginger, Spring Onions, Egg White, Salt
This Japanese-inspired soup is a perfect balance of lightness and richness. The broth is made with a combination of dashi (Japanese stock), soy sauce, and mirin (Japanese sweet rice wine), giving it a unique and delicious flavor. It's then topped with homemade prawn balls and glass noodles, also known as harusame. The result is a light and flavorful soup that is perfect for a quick and easy weeknight meal.
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Ulu Yam Loh Mee (Braised vinegar noodles soup) 烏魯音卤麵
Main Ingredients: Noodles, Mustard, Pork, Prawns, Pork Lard, Shallots
If you're a fan of sour and tangy flavors, you'll love this Ulu Yam Loh Mee, also known as braised vinegar noodle soup. This dish is a popular street food in Malaysia and is made with a combination of thick egg noodles and rice vermicelli in a rich and tangy broth. The broth is made with a variety of vinegar, giving it a unique and delicious flavor. It's then topped with a variety of meats and vegetables, making it a complete and satisfying meal.
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Tainan Style Noodles
Main Ingredients: Noodles, Minced Pork, Shrimps, Prawns, Shallots, Dark
This Tainan style noodle soup is a popular dish in Taiwan and is known for its rich and flavorful broth. The broth is made with a combination of pork bones, dried shrimp, and a variety of spices and herbs, giving it a unique and delicious flavor. The dish is then topped with your choice of noodles and a variety of toppings, such as minced pork, bamboo shoots, and pickled mustard greens. It's a hearty and satisfying meal that is perfect for any occasion.
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Ipoh Chicken and Prawn Noodle Soup
Main Ingredients: Soup, Chicken Carcasses, White Peppercorn, Water
This dish is a fusion of two popular Malaysian dishes, chicken rice and prawn mee, resulting in a flavorful and satisfying noodle soup. The broth is made with a combination of chicken and prawn stock, giving it a rich and delicious flavor. It's then topped with succulent chicken and shrimp, egg noodles, and a variety of vegetables, such as bean sprouts and bok choy. It's a perfect balance of flavors and textures, making it a must-try for any Malaysian food lover.
The History of Penang Hokkien Mee
The Influence of Hokkien Chinese
The Hokkien Chinese community in Penang has a long history dating back to the 19th century. They were among the earliest Chinese immigrants to settle in Penang and brought with them their rich culinary traditions. One of the dishes they introduced to the local cuisine was Hokkien Mee, which eventually evolved into Penang Hokkien Mee.
The Evolution of Prawn Mee
Originally, Hokkien Mee was a simple noodle dish made with egg noodles and stir-fried with garlic, pork, and vegetables. However, when prawns became more readily available, they were added to the dish, giving it a new and improved flavor. Over time, other ingredients such as fish cakes, pork ribs, and bean sprouts were also added, making the dish more complex and flavorful.
The Rise of Penang Hokkien Mee
Penang Hokkien Mee gained popularity in the 1950s when street vendors started selling it as a quick and affordable meal. Today, it is a ubiquitous street food in Malaysia, with each vendor claiming to have the best recipe. It has also gained recognition internationally, with many food bloggers and chefs raving about its unique flavors.
The Recipe for Penang Hokkien Mee
The Noodles
The key to a good bowl of Penang Hokkien Mee is in the noodles. Traditionally, thick yellow egg noodles and thin rice vermicelli are used. They are usually pre-soaked in hot water before being added to the broth, ensuring that they are cooked to perfection.
The Broth
The broth is what gives Penang Hokkien Mee its distinct flavor. It is made by boiling prawn shells, pork bones, and dried anchovies for hours, resulting in a rich and savory broth. The broth is then flavored with a blend of spices such as garlic, shallots, and chili paste, giving it a spicy kick.
The Toppings
Penang Hokkien Mee is usually served with a variety of toppings, including sliced pork, prawns, hard-boiled eggs, and bean sprouts. Some vendors also add crispy fried shallots and chopped scallions on top for extra flavor and texture.
In conclusion, Penang Hokkien Mee is not just a dish, but a representation of the rich history and cultural fusion in Malaysia. Its unique blend of flavors and textures makes it a must-try for anyone looking to experience authentic Malaysian cuisine. So next time you visit Malaysia, be sure to indulge in a bowl of delicious Penang Hokkien Mee.
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