20 Pelmeni Russian Food Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
Pelmeni is a traditional Russian dish that has been enjoyed for centuries. These small, savory dumplings are a staple in Russian cuisine and can be found in many restaurants and households across the country. Pelmeni are a popular comfort food, often served during cold winter months, but they are also enjoyed year-round. In this article, we will take a closer look at the history of pelmeni and provide a step-by-step recipe for you to try at home.
Russian chicken pelmeni is a delicious and traditional dish that is loved by many. These small dumplings are filled with a flavorful chicken filling and are perfect for a cozy night in. They are easy to make and can be customized with your favorite herbs and spices. Try making them at home for a taste of Russia.
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Handmade Russian Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
Handmade Russian pelmeni are a labor of love. These small dumplings are made by hand and are filled with a delicious meat filling. They are then boiled and served with a dollop of sour cream. This dish is a staple in Russian cuisine and is loved by people of all ages. Give it a try and impress your family and friends with your homemade pelmeni.
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
Traditional Russian pelmeni, also known as Russian dumplings, are a classic dish in Russian cuisine. They are small dumplings filled with a savory meat filling and are served with a variety of toppings, such as sour cream, butter, or vinegar. This dish is perfect for any occasion and is loved by all who try it.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Making your own dough for Russian vareniki or pelmeni is easier than you think. With just a few simple ingredients, you can make a basic dough that is perfect for wrapping your favorite fillings. This dough is versatile and can be used for both vareniki and pelmeni, making it a must-try for any lover of Russian cuisine.
Pelmeni, also known as Russian dumplings, are a popular dish in Russia. They are small, savory dumplings filled with a meat mixture and are usually served with a variety of toppings. These dumplings are perfect for a cold winter night and are sure to warm you up with their rich and comforting flavors.
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Russian Mushroom Pelmeni
Main Ingredients: Mushrooms, White Onion, Flour, Water, Oil, Salt, Bay
Russian mushroom pelmeni is a vegetarian twist on the traditional Russian dumplings. These dumplings are filled with a delicious and savory mushroom mixture and are perfect for those looking for a meat-free option. They are easy to make and are sure to be a hit with both vegetarians and meat-eaters alike.
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Russian Style Ravioli (Pelmeni)
Main Ingredients: All Purpose Flour, Egg, Whole Milk, Water, Salt, Sugar
Russian style ravioli, also known as pelmeni, are a delicious and comforting dish that is loved by many. These small dumplings are filled with a savory meat mixture and are served with a variety of toppings, such as sour cream or butter. They are perfect for a cozy night in and are sure to satisfy your cravings for comfort food.
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Russian Pot Stickers (Pelmeni)
Main Ingredients: All Purpose Flour, Boiling Water, Eggs, Salt, Sugar
Russian pot stickers, also known as pelmeni, are a popular dish in Russian cuisine. These small dumplings are filled with a savory meat mixture and are pan-fried to create a crispy exterior. They are then served with a tangy vinegar dipping sauce, making them a perfect appetizer or snack. Give them a try and add a little Russian flair to your next meal.
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Fried Russian Pelmeni (Dumplings)
Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
Fried Russian pelmeni, also known as dumplings, are a delicious and indulgent dish that is sure to satisfy your cravings. These small dumplings are fried to create a crispy exterior and are filled with a savory meat mixture. They are then served with a variety of toppings, such as sour cream or butter. Give them a try and enjoy a taste of Russia.
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pelmeni, Russian Bear Dumplings
Main Ingredients: Bear, Pancetta, Garlic Cloves, Black Pepper, Vegetable
Pelmeni, also known as Russian bear dumplings, are a classic dish in Russian cuisine. These small dumplings are filled with a savory meat mixture and are usually served with a variety of toppings, such as sour cream or butter. They are perfect for any occasion and are loved by people of all ages. Give them a try and experience the rich flavors of Russia.
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Russian Meat Dumplings (Pelmeni)
Main Ingredients: All Purpose Flour, Warm Water, Salt, Butter, Ground
Russian meat dumplings, also known as pelmeni, are a staple in Russian cuisine. These small dumplings are filled with a savory meat mixture and are perfect for a cozy night in. They are easy to make and can be customized with your favorite herbs and spices. Try making them at home and experience the comfort of traditional Russian cuisine.
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Classic Russian Dumplings - Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt
Classic Russian dumplings, also known as pelmeni, are a beloved dish in Russian cuisine. These small dumplings are filled with a delicious meat mixture and are usually served with a variety of toppings, such as sour cream or butter. They are easy to make and are sure to become a family favorite in no time.
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Pelmeni, Russian Bear Dumplings
Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter
Pelmeni, also known as Russian bear dumplings, are a classic dish in Russian cuisine. These small dumplings are filled with a savory meat mixture and are usually served with a variety of toppings, such as sour cream or butter. They are perfect for any occasion and are loved by people of all ages. Give them a try and experience the rich flavors of Russia.
Pelmeni, also known as Russian meat dumplings, are a staple in Russian cuisine. These small dumplings are filled with a savory meat mixture and are usually served with a variety of toppings, such as sour cream or butter. They are perfect for a cozy night in and are sure to satisfy your cravings for comfort food.
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Russian Pelmeni Meat Dumplings (Peljmeni)
Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion
Russian pelmeni meat dumplings, also known as peljmeni, are a classic dish in Russian cuisine. These small dumplings are filled with a savory meat mixture and are usually served with a variety of toppings, such as sour cream or butter. They are easy to make and are perfect for a quick and delicious meal.
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Vegan pelmeni (Russian seitan dumplings)
Main Ingredients: All Purpose Flour, Water, Aquafaba, Salt, Seitan
For those looking for a meat-free option, these vegan pelmeni are sure to hit the spot. Made with a seitan filling, these dumplings are packed with flavor and are perfect for vegetarians and vegans alike. Serve them with your favorite toppings for a delicious and satisfying meal.
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Pork-Filled Pelmeni – Russian Ravioli
Main Ingredients: Dough, Large Eggs, Water, Salt, Flour, Ground Pork
Pork-filled pelmeni, also known as Russian ravioli, are a delicious and indulgent dish that is sure to satisfy. These small dumplings are filled with a savory pork mixture and are usually served with a variety of toppings, such as sour cream or butter. They are perfect for a special occasion or to treat yourself on a cozy night in.
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Russian Pelmeni + New Dough Recipe!
Main Ingredients: Buttermilk, Sour Cream, Large Eggs, Warm Water, Salt
Take your pelmeni game to the next level with this new dough recipe. This dough is easy to make and is perfect for wrapping your favorite fillings. With this recipe, you can make fluffy and flavorful pelmeni that are sure to impress your family and friends.
A classic dish in Russian cuisine, traditional pelmeni are a must-try for any lover of Russian food. These small dumplings are filled with a savory meat mixture and are usually served with a variety of toppings, such as sour cream or butter. They are perfect for any occasion and are sure to become a favorite in your household.
Main Ingredients: All Purpose Flour, Sea Salt, Egg, Water, Ground Beef
For the ultimate pelmeni experience, try this recipe that combines both beef and pork in the filling. These dumplings are packed with flavor and are sure to satisfy your cravings. Serve them with your favorite toppings for a delicious and comforting meal that will transport you to Russia.
The Origins of Pelmeni
A Taste of Siberia
Pelmeni originated in Siberia, where winters are long and harsh. The word "pelmeni" is derived from the Russian word "pel'nian," which means "ear bread." This name refers to the shape of the dumplings, which resemble ears. It is believed that pelmeni were first created by the nomadic tribes of Siberia as a way to preserve meat during the winter. The dumplings were made with a simple dough and filled with whatever meat was available, usually a combination of beef, pork, and sometimes wild game like venison or elk.
Russian Staple
Over time, pelmeni spread throughout Russia and became a staple in Russian cuisine. They are particularly popular in the Ural Mountains, where they are often served with a hearty broth. Pelmeni can also be found in other Eastern European countries, such as Ukraine, Kazakhstan, and Belarus, each with their own variations and names for the dish.
Making Pelmeni from Scratch
Ingredients
Making pelmeni from scratch may seem daunting, but with the right ingredients and technique, it can be a fun and delicious activity. The dough is made with flour, water, and salt, while the filling typically consists of ground beef, pork, onions, and garlic. Some variations may also include spices like black pepper or herbs like dill. You will also need a rolling pin and a cookie cutter or a glass with a sharp edge to cut out the dough.
Step-by-Step Recipe
In a large mixing bowl, combine 2 cups of flour, 1 cup of water, and a pinch of salt. Mix until the dough comes together and forms a ball.
On a floured surface, roll out the dough until it is about 1/8 inch thick. Using a cookie cutter or glass, cut out circles from the dough.
In a separate bowl, mix together 1 pound of ground beef, 1/2 pound of ground pork, 1 finely chopped onion, 2 minced garlic cloves, and any other desired spices or herbs.
Place a small spoonful of the filling onto each dough circle. Fold the dough in half, sealing the edges by pressing them together with your fingers.
In a large pot, bring salted water to a boil. Carefully add the pelmeni and cook for about 5-7 minutes, or until they float to the surface.
Serve hot with sour cream, butter, or your favorite sauce.
In Conclusion
Pelmeni may have originated as a way to preserve meat during harsh Siberian winters, but they have become a beloved dish in Russian cuisine. Making pelmeni from scratch is a labor of love, but the end result is a delicious and comforting meal that is sure to warm your heart and soul. So why not give this traditional Russian recipe a try and enjoy a taste of Siberia in your own home?
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