19 Pelmeni Recipe Filipino Russian Kitchen Prepare To Be Amazed!
Published on: Mar 11, 2024
Pelmeni is a popular dish in both Filipino and Russian cuisine. This dish has been enjoyed by many for generations and is a staple in both cultures. This dumpling dish is simple yet delicious, and it can be served as a main course or as an appetizer. The word "pelmeni" is derived from the Russian word "pelmen," which means "ear bread" because of its ear-shaped appearance. In this article, we will take a closer look at the pelmeni recipe and how it has become a beloved dish in both the Filipino and Russian kitchen.
This recipe takes beer can chicken to a whole new level by infusing it with delicious Russian flavors. The chicken is rubbed with a mix of spices and herbs, then placed on a can of beer and cooked on the grill. The result is a tender and flavorful chicken that will have you coming back for seconds.
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Handmade Russian Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
If you're feeling ambitious, why not try making your own handmade Russian pelmeni to go with your beer can chicken? These dumplings are filled with a savory meat mixture and cooked in a flavorful broth. They make the perfect accompaniment to your beer can chicken and will impress your guests with their homemade touch.
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
This classic Russian dish is a crowd-pleaser for a reason. The combination of tender dumplings and a rich broth is the perfect complement to a juicy beer can chicken. This recipe uses a blend of beef and pork for the filling, but you can also use other meats or vegetarian substitutes if you prefer.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
One of the keys to making delicious pelmeni is using the right dough. This recipe provides a basic dough recipe that is perfect for making traditional Russian vareniki or pelmeni. The dough is easy to make and can be used for a variety of fillings, making it a versatile addition to your cooking repertoire.
This recipe takes a classic Russian dish and puts a modern twist on it. Instead of using a traditional meat filling, these pelmeni are filled with a delicious mushroom mixture. The result is a rich and flavorful dumpling that pairs perfectly with a juicy beer can chicken.
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Russian Mushroom Pelmeni
Main Ingredients: Mushrooms, White Onion, Flour, Water, Oil, Salt, Bay
If you're a fan of mushrooms, this recipe is for you. These dumplings are filled with a mix of sautéed mushrooms, onions, and garlic for a savory and satisfying bite. The earthy flavors of the mushrooms pair perfectly with the savory beer can chicken, making this a match made in culinary heaven.
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Russian Style Ravioli (Pelmeni)
Main Ingredients: All Purpose Flour, Egg, Whole Milk, Water, Salt, Sugar
This recipe takes a different approach to pelmeni by shaping the dough into ravioli instead of traditional dumplings. The ravioli are filled with a flavorful meat mixture and served in a rich broth. This unique twist on a classic dish is sure to impress your friends and family.
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Russian Pot Stickers (Pelmeni)
Main Ingredients: All Purpose Flour, Boiling Water, Eggs, Salt, Sugar
If you're a fan of pot stickers, you'll love this recipe for Russian-style pelmeni. These dumplings are filled with a mix of ground pork, beef, and spices, then pan-fried until crispy. The result is a delicious and addictive appetizer that pairs perfectly with a cold beer and your beer can chicken.
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Fried Russian Pelmeni (Dumplings)
Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
For a crispy and indulgent take on pelmeni, try this recipe for fried Russian dumplings. The dumplings are filled with a savory meat mixture and then deep-fried to golden perfection. Serve them as a side dish to your beer can chicken for a meal that is sure to please.
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pelmeni, Russian Bear Dumplings
Main Ingredients: Bear, Pancetta, Garlic Cloves, Black Pepper, Vegetable
These dumplings are called "bear dumplings" because of their large size and hearty filling. They are filled with a mix of ground beef, pork, and bacon for a rich and satisfying flavor. Serve them alongside your beer can chicken for a meal that is fit for a king.
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Classic Russian Dumplings - Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt
If you're looking for a traditional and no-fuss recipe for pelmeni, this is the one for you. This recipe uses simple ingredients and techniques to create a delicious and authentic dish. Serve them in a warm broth or with a dollop of sour cream for a comforting and delicious meal.
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Russian Meat Dumplings (Pelmeni)
Main Ingredients: All Purpose Flour, Warm Water, Salt, Butter, Ground
This recipe takes a shortcut by using pre-made wonton wrappers instead of making the dough from scratch. The dumplings are filled with a mix of beef and pork and cooked in a flavorful broth. This is a great option for those short on time but still craving the delicious flavors of traditional pelmeni.
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Pelmeni, Russian Bear Dumplings
Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter
These pelmeni are filled with a mixture of ground chicken and pork for a lighter take on the classic dish. They are cooked in a flavorful broth and served with a drizzle of melted butter for added richness. This is a great option for those looking for a healthier version of pelmeni.
This recipe is perfect for those who want to customize their dumplings with different fillings. The dough recipe is easy to make and can be used to make a variety of fillings, from traditional meat to vegetarian options. Experiment with different flavors and create a personalized pelmeni dish to go with your beer can chicken.
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Russian Pelmeni Meat Dumplings (Peljmeni)
Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion
This recipe uses a mix of ground beef and pork for the filling and adds a touch of dill for a unique and delicious flavor. The dumplings are cooked in a rich broth and served with a side of sour cream for dipping. This is a great option for those who love the classic flavors of pelmeni but want to mix it up a bit.
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Vegan pelmeni (Russian seitan dumplings)
Main Ingredients: All Purpose Flour, Water, Aquafaba, Salt, Seitan
If you're looking for a vegetarian or vegan option for pelmeni, this recipe has got you covered. The filling is made with seitan, a plant-based protein, and flavored with traditional Russian spices. Serve these dumplings in a warm broth for a satisfying and flavorful meal.
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Pork-Filled Pelmeni – Russian Ravioli
Main Ingredients: Dough, Large Eggs, Water, Salt, Flour, Ground Pork
This recipe uses a different type of dough than traditional pelmeni, resulting in a slightly different texture. The filling is a mix of pork, beef, and spices, and the dumplings are cooked in a flavorful broth. Serve them with a sprinkle of fresh herbs for a delicious and elegant twist on pelmeni.
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Russian Pelmeni + New Dough Recipe!
Main Ingredients: Buttermilk, Sour Cream, Large Eggs, Warm Water, Salt
This recipe provides a new and improved dough recipe for pelmeni that yields a softer and more flavorful dumpling. The filling is made with a mix of beef, pork, and mushrooms for a unique and delicious flavor. Serve these dumplings with a side of sour cream and enjoy the perfect pairing with your beer can chicken.
This recipe stays true to the traditional flavors of pelmeni. The dough is made with a combination of flour and sour cream for a soft and flavorful dumpling. The filling is a mix of ground beef and pork, and the dumplings are served in a warm and comforting broth. Simple yet delicious, this recipe is a must-try for any pelmeni lover.
Main Ingredients: All Purpose Flour, Sea Salt, Egg, Water, Ground Beef
This recipe claims to be the best pelmeni recipe out there, and it's easy to see why. The dough is made with a combination of flour and eggs for a soft and chewy texture. The filling is a mix of beef and pork, and the dumplings are served in a savory broth. This is a recipe that is sure to become a family favorite.
The Origin of Pelmeni
Pelmeni originated in Russia and has been a part of their cuisine since the 15th century. It was a popular dish among the working class due to its affordability and simplicity. The dish was also known as "Siberian dumplings" as it was commonly eaten in Siberia, where it was easy to preserve and cook in large quantities. Over time, this dish spread to other parts of Russia and eventually became a staple in their cuisine.
Pelmeni in the Philippines
The Philippines has a strong influence of Spanish, Chinese, and American cuisine, but Russian cuisine has also made its mark in Filipino cooking. Due to the large Russian community in the Philippines, pelmeni has become a well-loved dish among Filipinos. It is commonly served in Russian restaurants and has also been adapted to suit the Filipino taste by adding local ingredients such as garlic, onions, and chili.
The Recipe
The traditional pelmeni recipe consists of a simple dough made from flour, eggs, and water, which is then rolled out and cut into circles. The filling is typically made with a combination of ground beef, pork, and onions, seasoned with salt and pepper. The filling is then placed in the center of the dough, and the edges are folded and pinched together to form a seal. The dumplings are then boiled in water until they float to the surface and are served with sour cream or melted butter.
Variations of Pelmeni
While the traditional pelmeni recipe remains popular, there are also variations of this dish that have emerged over time. In the Philippines, some restaurants serve pelmeni with a tomato-based sauce, giving it a more Filipino twist. In Russia, pelmeni is also commonly served with a broth, making it more of a soup. Some also prefer to fry the pelmeni after boiling for a crispy texture.
In conclusion, pelmeni is a dish that has stood the test of time and has become a beloved dish in both Filipino and Russian cuisine. Its simple yet delicious flavors and versatility make it a popular choice among food enthusiasts. So the next time you're looking for a new dish to try, consider making pelmeni and experience the fusion of Filipino and Russian flavors in one dish.
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