18 Peking Soup Recipe Indian Unlock Flavor Sensations!
Published on: Mar 30, 2024
Peking soup, also known as hot and sour soup, is a popular Chinese dish that has become a staple in Indian cuisine. This flavorful and hearty soup is the perfect combination of tangy and spicy, making it a favorite among food enthusiasts. Traditionally, this soup is made with pork, but in this article, we will be sharing a vegetarian version of the recipe that will still leave your taste buds satisfied.
Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
This flavorful and hearty soup is the perfect way to warm up on a chilly evening. The combination of red lentils, spinach, and Indian spices creates a delicious and nutritious meal that is sure to please. Plus, the slow cooker makes it incredibly easy to prepare! Simply toss all the ingredients into the slow cooker, set it and forget it. It’s that simple!
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal, or lentil soup, is a staple in Indian cuisine. This soup is not only delicious, but it's also packed with protein and fiber. It’s a perfect choice for a healthy and satisfying meal. It can be made with a variety of lentils, such as red lentils, yellow lentils, or split peas. Each type of lentil adds its own unique flavor and texture to the soup. Serve with some naan bread for a complete and filling meal.
This soup has a unique name and an equally unique flavor. Mulligatawny means “pepper water” in Tamil, a language spoken in Southern India. This soup is a blend of Indian spices, chicken, vegetables, and lentils. The result is a rich and spicy soup that will warm you up from the inside out. It’s a must-try for anyone who loves Indian cuisine.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
This soup is similar to the traditional Mulligatawny, but it has a twist. It’s made with a base of coconut milk, which adds a creamy and slightly sweet flavor to the soup. The addition of chicken, vegetables, and curry powder make this a hearty and satisfying meal. It’s perfect for a cold winter day or anytime you’re craving some delicious Indian flavors.
Simple, yet flavorful, this lentil soup is a staple in Indian cuisine. It’s made with red lentils, which cook quickly and have a mild and slightly sweet flavor. The addition of Indian spices, such as cumin, coriander, and turmeric, adds a delicious and aromatic touch to the soup. Serve with some warm naan bread for a complete and satisfying meal.
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Aloo Curry (Indian Potato Soup)
Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
This soup is a vegetarian version of the classic Indian curry. It’s made with potatoes, which are a staple in Indian cuisine, and a blend of Indian spices. The result is a thick and creamy soup that is bursting with flavor. It’s perfect for a meatless meal or as a side dish to accompany your favorite Indian dishes.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
If you’re short on time, but still craving some delicious Indian flavors, this soup is for you. It can be made in under 30 minutes, and it’s packed with protein and fiber thanks to the lentils. The addition of turmeric and cumin gives this soup a warm and spicy flavor that is sure to please. Top with some fresh cilantro and a squeeze of lemon for a burst of freshness.
Cauliflower is a versatile vegetable that can be used in a variety of dishes, including soup. This Indian-spiced cauliflower soup is creamy, flavorful, and packed with nutrients. The addition of Indian spices, such as garam masala and curry powder, gives this soup a delicious and unique flavor. Plus, it’s a great way to sneak in some extra veggies into your diet.
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Indian Coconut Soup
Main Ingredients: Unsalted Butter, Shredded Coconut, Ground Cardamom
This soup is a fusion of Indian and Thai flavors. It’s made with coconut milk, which gives it a rich and creamy texture, and a blend of Indian spices for a burst of flavor. The addition of chicken, vegetables, and rice noodles make this soup a complete and satisfying meal. It’s a must-try for anyone who loves both Indian and Thai cuisine.
This soup is a hearty and flavorful blend of Indian spices, lentils, and vegetables. It’s a great option for a meatless meal, as the lentils provide plenty of protein and fiber. The addition of Indian spices, such as garam masala and cumin, gives this soup a warm and spicy flavor. Top with some plain yogurt and fresh herbs for a touch of freshness.
This soup is a great way to use up any leftover vegetables in your fridge. It’s made with a variety of vegetables, including carrots, peas, and potatoes, and a blend of Indian spices. It’s a healthy and flavorful option for a light lunch or dinner.
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Indian Tomato Soup
Main Ingredients: Tomatoes, Water, Garlic, Ginger, Salt, Turmeric, Garam
This soup is a twist on the classic tomato soup. It’s made with a blend of Indian spices, such as cumin, coriander, and turmeric, which add a warm and spicy flavor to the soup. The addition of coconut milk gives this soup a creamy and slightly sweet touch. It’s a great option for anyone who loves tomato soup but wants to switch things up.
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Indian Mushroom Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
Mushrooms are a popular ingredient in Indian cuisine, and for a good reason. They add a rich and earthy flavor to dishes. This soup is no exception. The combination of mushrooms, Indian spices, and a touch of cream creates a delicious and hearty soup that is perfect for a cold day. Top with some crispy fried onions for a bit of crunch.
This unique soup is a blend of Indian flavors and yogurt. The yogurt adds a tangy and creamy touch to the soup. The addition of Indian spices, such as cumin and coriander, gives this soup a warm and fragrant flavor. It’s a great option for a light and refreshing meal.
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Indian Spice Cauliflower Soup
Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
This soup is similar to the Indian-spiced cauliflower soup mentioned earlier, but with a twist. It’s made with a base of coconut milk, which adds a rich and creamy texture to the soup. The addition of Indian spices, such as garam masala and cumin, gives this soup a warm and spicy flavor. It’s a delicious and unique way to enjoy cauliflower.
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Spiced Indian-style Soup
Main Ingredients: Ghee, Garlic, Ginger Root, Caraway Seed, Ground
This soup is a blend of Indian and Mexican flavors. The addition of chili powder and cumin give this soup a spicy kick, while the coconut milk adds a creamy touch. The result is a delicious and hearty soup that will warm you up from the inside out. Top with some fresh cilantro and a squeeze of lime for a burst of freshness.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
This soup is a classic Anglo-Indian dish that has become popular around the world. It’s made with a flavorful base of chicken broth, curry powder, and a blend of Indian spices. The addition of chicken, lentils, and vegetables makes this soup a complete and satisfying meal. It’s a must-try for anyone who loves Indian cuisine.
This soup is a unique way to enjoy carrots. It’s made with a blend of Indian spices, which give the soup a warm and fragrant flavor. The addition of coconut milk adds a creamy touch to the soup. It’s a great way to add some extra veggies into your diet and enjoy some delicious Indian flavors.
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Masoor Dal (Indian Lentil Soup)
Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
This soup is a simple and delicious way to enjoy lentils. It’s made with red lentils, which cook quickly and have a mild and slightly sweet flavor. The addition of Indian spices, such as cumin and coriander, gives this soup a warm and fragrant flavor. It’s a great option for a light and healthy meal.
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Indian Mulligatawny soup (Vegan)
Main Ingredients: Oil, Yellow Onion, Garlic, Medium Carrots, Celery
This vegan version of the classic Mulligatawny soup is just as delicious and flavorful as the original. It’s made with a base of coconut milk, which adds a creamy and slightly sweet touch to the soup. The addition of lentils, vegetables, and Indian spices make this soup a hearty and satisfying meal. It’s perfect for anyone following a plant-based diet or looking for a meatless meal option.
Ingredients:
Soup Base:
Tofu - 1 cup, cubed
Vegetable broth - 4 cups
Carrots - 2, julienned
Cabbage - 1 cup, shredded
Mushrooms - 1 cup, sliced
Bamboo shoots - 1 cup, sliced
Seasoning:
Soy sauce - 2 tablespoons
Vinegar - 2 tablespoons
Chili sauce - 1 tablespoon
Sesame oil - 1 teaspoon
Salt - to taste
Instructions:
Step 1: Prepare the soup base
1. In a large pot, bring the vegetable broth to a boil.
2. Add in the tofu, carrots, cabbage, mushrooms, and bamboo shoots.
3. Let it simmer for 10 minutes until the vegetables are tender.
Step 2: Add the seasoning
1. In a small bowl, mix together the soy sauce, vinegar, chili sauce, sesame oil, and salt.
2. Pour the seasoning into the soup base and stir well.
3. Let it simmer for another 5 minutes.
Step 3: Serve and enjoy
1. Ladle the hot and sour soup into bowls.
2. Garnish with your choice of green onions and cilantro.
3. Serve hot and enjoy this delicious Peking soup!
With its tangy and spicy flavors, Peking soup is the perfect comfort food on a cold day. This vegetarian version of the traditional Chinese dish is not only easy to make, but it is also packed with nutrients from the variety of vegetables used. So the next time you're craving for some Chinese food, give this Peking soup recipe a try and impress your taste buds with its delicious flavors.
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