15 Peking Sauce Recipe Chinese Unleash Your Inner Chef!

Published on: Mar 22, 2024

Peking sauce, also known as Beijing sauce, is a staple in Chinese cuisine. This savory and slightly sweet sauce is perfect for adding a burst of flavor to any dish. Whether you're using it as a dipping sauce, stir-fry sauce, or marinade, once you try it, you'll want to add it to all of your favorite dishes. In this article, we'll walk you through a traditional peking sauce recipe Chinese, so you can recreate this delicious sauce at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This classic Chinese sauce is a staple in many dishes, and it's no surprise that it pairs perfectly with Beer Can Chicken. Made with soy sauce, hoisin sauce, and a touch of honey, this sauce adds a rich and savory flavor to your chicken. To make it, simply combine all the ingredients in a saucepan and simmer until thickened. Serve over your Beer Can Chicken for a deliciously flavorful meal.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a touch of sweetness, try this Chinese Honey Chicken sauce on your Beer Can Chicken. Made with honey, soy sauce, and a hint of ginger, this sauce is both tangy and sweet. To make it, simply combine all the ingredients in a bowl and brush over your chicken before grilling. The result is a sticky and flavorful glaze that will have your taste buds begging for more.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a garlic lover, this Chinese Garlic Sauce is a must-try for your Beer Can Chicken. Made with a blend of garlic, soy sauce, and chili paste, this sauce packs a punch of flavor. Simply mix all the ingredients together and brush over your chicken before cooking. The end result is a deliciously garlicky chicken with a hint of spice.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Bring the flavors of your favorite Chinese restaurant to your own kitchen with this Restaurant-Style Duck Sauce. Made with apricot preserves, soy sauce, and a touch of vinegar, this sauce is the perfect balance of sweet and tangy. Simply brush it over your Beer Can Chicken and let the flavors do the work.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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For a classic Chinese flavor, you can't go wrong with this Sweet and Sour Sauce. Made with pineapple juice, ketchup, and vinegar, this sauce is both sweet and tangy. Simply brush it over your Beer Can Chicken and let it cook for an irresistible dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, this Fried Red Chili Sauce is a must-try for your Beer Can Chicken. Made with dried red chilies, garlic, and ginger, this sauce is full of heat and flavor. Simply brush it over your chicken before cooking for a fiery and delicious dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This versatile Garlic Sauce is the perfect addition to your Beer Can Chicken. Made with garlic, soy sauce, and a touch of sugar, this sauce is perfect for stir-fries and marinades. Simply brush it over your chicken before cooking for a delicious explosion of flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This Sweet and Sour Sauce is a game-changer for your Beer Can Chicken. Made with a blend of pineapple juice, soy sauce, and brown sugar, this sauce is both sweet and tangy. Simply brush it over your chicken before cooking for a flavorful and delicious meal.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

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For a unique twist on your Beer Can Chicken, try this Chinese Black Bean Sauce. Made with fermented black beans, garlic, and ginger, this sauce is bold and flavorful. Simply brush it over your chicken before cooking for a deliciously different dish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, this Chinese Vegetarian Brown Sauce is a must-try for your Beer Can Chicken. Made with a blend of soy sauce, hoisin sauce, and a touch of honey, this sauce adds a rich and savory flavor to your chicken. Simply brush it over your chicken before cooking for a deliciously flavorful meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese White Sauce is a simple yet delicious addition to your Beer Can Chicken. Made with a blend of soy sauce, vinegar, and sugar, this sauce is both tangy and sweet. Simply brush it over your chicken before cooking for a flavorful and easy meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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For a nutty and flavorful twist on your Beer Can Chicken, try this Chinese Style Sesame Sauce. Made with sesame oil, soy sauce, and a touch of honey, this sauce adds a delicious depth of flavor to your chicken. Simply brush it over your chicken and let the grill do the rest.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This Chinese Chili Sauce is perfect for those who love heat and spice. Made with a blend of chili paste, soy sauce, and vinegar, this sauce adds a fiery kick to your Beer Can Chicken. Simply brush it over your chicken before cooking for a deliciously spicy meal.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For a refreshing and zesty twist on your Beer Can Chicken, try this Spicy Orange Sauce. Made with orange juice, soy sauce, and a touch of chili paste, this sauce adds a burst of flavor to your chicken. Simply brush it over your chicken before cooking for a mouthwatering meal.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

This Authentic Chinese Plum Sauce is a must-try for your Beer Can Chicken. Made with plums, soy sauce, and a hint of ginger, this sauce is both sweet and tangy. Simply brush it over your chicken before cooking for a deliciously flavorful dish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese Style Barbecue Sauce is the perfect addition to your Beer Can Chicken. Made with a blend of soy sauce, hoisin sauce, and honey, this sauce adds a rich and smoky flavor to your chicken. Simply brush it over your chicken and let the grill do the rest.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This Kung Pao Sauce is a staple in many Chinese dishes, and it's no surprise that it pairs perfectly with Beer Can Chicken. Made with a blend of soy sauce, hoisin sauce, and a hint of spice, this sauce adds a complex and delicious flavor to your chicken. Simply brush it over your chicken before cooking for a mouthwatering meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you're a fan of black bean sauce, you have to try this Chinese Black Bean Chili Sauce on your Beer Can Chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a bold and savory flavor to your chicken. Simply brush it over your chicken before cooking for a unique and delicious dish.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This Chinese Black Bean Sauce is a must-have for your Beer Can Chicken. Made with a blend of fermented black beans, garlic, and ginger, this sauce adds a rich and savory flavor to your chicken. Simply brush it over your chicken before cooking for a mouthwatering meal.

Ingredients You'll Need

1. Hoisin Sauce

Hoisin sauce is the base of peking sauce and is made from soybeans, garlic, chili peppers, and various spices. It adds a rich and sweet flavor to the sauce and can be found in the Asian aisle of most grocery stores.

2. Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a salty, umami flavor to the sauce. Use either light or dark soy sauce, depending on your preference.

3. Rice Vinegar

Rice vinegar adds a tangy and slightly sweet flavor to the sauce. It can be found in the vinegar section of most grocery stores.

4. Honey

Honey adds a touch of sweetness to the sauce and balances out the other flavors. You can also substitute honey with sugar if needed.

5. Sesame Oil

Sesame oil adds a nutty and slightly smoky flavor to the sauce. A little goes a long way, so use it sparingly.

6. Garlic and Ginger

Garlic and ginger are essential ingredients in Chinese cuisine and add a depth of flavor to the sauce. Make sure to finely chop or grate them for the best results.

7. Cornstarch

Cornstarch is used to thicken the sauce and give it a glossy finish.

8. Water

Water is used to dilute the sauce and achieve the desired consistency.

Instructions

1. In a small bowl, mix together 1/4 cup of hoisin sauce, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of sesame oil until well combined. 2. In a separate bowl, mix together 2 cloves of finely chopped garlic, 1 tablespoon of finely chopped ginger, 1 teaspoon of cornstarch, and 2 tablespoons of water. 3. Heat a pan over medium-high heat and add the sauce mixture. Cook for 1-2 minutes until the sauce starts to thicken. 4. Add the garlic and ginger mixture to the pan and cook for an additional 1-2 minutes, until the sauce is thick and glossy. 5. Remove from heat and let cool before using as a dipping sauce or stir-fry sauce.

Final Thoughts

Now that you have the recipe for peking sauce, you can add it to your favorite Chinese dishes or get creative and use it in other ways. This versatile sauce is a must-try for any lover of Chinese cuisine. So go ahead and give this recipe a try, your taste buds will thank you!