Peking duck is a beloved dish that originated in Beijing, China. This flavorful and succulent dish has been enjoyed for centuries and has become a staple in Chinese cuisine. While there are many variations of Peking duck, the traditional method involves roasting a whole duck to perfection and serving it with crispy skin and tender meat. If you're looking to recreate this delicious dish at home, we have some easy and delicious Peking duck recipes for you to try.
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
If you're a fan of Chinese cuisine, then you've probably heard of Peking duck. This dish is a staple in Chinese restaurants all over the world and is known for its crispy skin and succulent meat. But did you know that you can also make Peking duck at home? With these top 20 recipes, you can recreate this delicious dish in your own kitchen.
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National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
Did you know that January 18th is National Peking Duck Day? This holiday celebrates the traditional Chinese dish and is the perfect excuse to try out some of these amazing recipes. From classic Peking duck to unique twists on the dish, there's something for everyone to enjoy on this special day.
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
If you're looking for a lighter and healthier version of Peking duck, then this salad is for you. Tender slices of roasted duck are served on a bed of fresh greens and topped with a delicious hoisin dressing. The combination of savory duck and sweet dressing is sure to be a crowd-pleaser.
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Peking Duck Pizza
Main Ingredients: Duck, Water, White Vinegar, Honey, Pizza Dough
Why spend a fortune at a fancy Chinese restaurant when you can make Peking duck at home? This recipe will guide you through the process of roasting a whole duck to perfection. The result is a juicy and flavorful dish that will rival any restaurant's version.
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Grill Roasted Peking Duck
Main Ingredients: Duck, Soy Sauce, Rice Wine Vinegar, Honey, Coarse
Yes, you read that right. Peking duck on a pizza. This unique recipe combines the flavors of Chinese cuisine with the beloved Italian dish. The crispy duck skin, hoisin sauce, and scallions make for a mouth-watering topping that will have you coming back for seconds.
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Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
If you love cooking outdoors, then you have to try this recipe for grill-roasted Peking duck. The duck is marinated in a flavorful mixture of soy sauce, honey, and five-spice powder before being grilled to perfection. The result is a smoky and tender dish that is perfect for summer barbecues.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
If you have leftover Peking duck from a previous meal, don't let it go to waste. This recipe for Peking duck fried rice is a delicious way to use up any extra duck meat. The combination of savory duck, vegetables, and fluffy rice makes for a satisfying and flavorful meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Take your grilled cheese game to the next level with this recipe for Peking duck grilled cheese. The savory duck, tangy hoisin sauce, and gooey cheese make for a delicious and indulgent sandwich that will have you craving more.
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Low Carb Peking Duck
Main Ingredients: Duck, English Cucumber, Green Onions, Hoisin Sauce
Traditionally, Peking duck is served with thin Mandarin pancakes. This recipe takes that idea a step further by incorporating the crispy duck skin into the pancake batter. The result is a unique and delicious twist on the classic dish.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
If you're trying to watch your carb intake, you don't have to miss out on Peking duck. This recipe uses lettuce leaves as a wrap for the duck, along with cucumber and scallions for crunch and flavor. It's a healthy and delicious way to enjoy this beloved dish.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
If you want to make your own traditional Mandarin pancakes to serve with Peking duck, this recipe is for you. The pancakes are made with a simple dough that is rolled out and cooked in a pan. They are the perfect vessel for the tender duck and flavorful sauce.
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The ultimate crispy Peking duck delight
Main Ingredients: Duck, Spring Onions, Carrot, Cucumber, Hoisin Sauce
This recipe is a simplified version of the traditional Beijing roast duck, which can be quite time-consuming. Instead of roasting a whole duck, this recipe uses duck breasts and serves them with homemade pancakes, hoisin sauce, and scallions. It's a quicker and easier way to enjoy Peking duck without sacrificing flavor.
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Peking Duck With Scallions and Honey
Main Ingredients: Duck, Water, Ginger, Scallion, Honey, White Vinegar
If you're a fan of crispy duck skin, then this recipe is a must-try. The duck is marinated in a flavorful mixture of soy sauce, honey, and spices before being roasted to perfection. The result is a crispy and succulent dish that will have you licking your fingers.
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Peking Duck (北京烤鸭) with Mandarin Pancakes
Main Ingredients: Duck, Honey, Black Soy Sauce, Sea Salt, Baking Powder
This recipe puts a spin on the classic Peking duck by adding a touch of sweetness with honey. The duck is roasted and then glazed with a honey and soy sauce mixture, giving it a deliciously sticky and sweet exterior. Serve with scallions for a burst of freshness.
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Peking Duck, An Easy Home Version (北京烤鸭)
Main Ingredients: Duck, Fine Salt, Maltose, Hot Water, Vinegar
This recipe stays true to the traditional method of making Peking duck and includes instructions on how to make homemade Mandarin pancakes. The duck is marinated and then roasted until the skin is crispy, while the pancakes are made with a simple dough and cooked in a pan. The result is a classic and authentic Peking duck experience.
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Martha Liao's Peking Duck
Main Ingredients: Duck, Scallions, Fresh Ginger, Honey, Cornstarch, Dry
If you're a beginner in the kitchen, this recipe is perfect for you. It breaks down the process of making Peking duck into simple steps, making it easy for anyone to recreate this delicious dish at home. The result is a tender and flavorful duck that will impress your friends and family.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
This recipe comes from Martha Liao, a Chinese chef and cookbook author. Her version of Peking duck uses a unique mixture of spices and seasonings to marinate the duck before roasting it. The result is a flavorful and aromatic dish that will transport you to the streets of Beijing.
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How to make restaurant-quality stock from a Peking...
Main Ingredients: Garlic Cloves, Small Onion, Large Carrot, Celery, Duck
If you're short on time but still want to enjoy Peking duck at home, this recipe is for you. It uses store-bought duck breasts and pre-made Mandarin pancakes, making it a quick and easy way to satisfy your craving for this classic dish. The end result is still just as delicious as a traditional homemade version.
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How to Make Peking Duck
Main Ingredients: Duck, Hoisin Sauce, Five Spice Powder, Garlic, Chile
Don't let the leftover duck carcass go to waste. This recipe shows you how to make a rich and flavorful stock using the bones and scraps from your Peking duck. Use this stock as a base for soups, sauces, and more.
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Peking Duck And Cucumber Tea Sandwiches
Main Ingredients: Duck, Hoisin, Plum Sauce, White Bread, Mayonnaise
If you've always been intimidated by the thought of making Peking duck at home, this recipe will guide you through the process step by step. From preparing the duck to roasting it to perfection, you'll have a delicious and impressive dish to serve to your loved ones.
Preparing the Duck
Choosing the Right Duck
When it comes to making Peking duck, choosing the right duck is crucial. The most commonly used duck for this dish is the Pekin duck, which is a domesticated breed that has a high-fat content and a tender texture. You can find Pekin duck at most Asian markets or specialty grocery stores. However, if you can't find Pekin duck, you can also use a Long Island duck or a Muscovy duck. Make sure to choose a duck that is plump and has a good layer of fat under the skin.
Cleaning and Preparing the Duck
Before cooking the duck, it is important to clean and prepare it properly. This involves removing any excess feathers, trimming off the excess fat, and rinsing the duck thoroughly under cold water. Then, pat the duck dry with paper towels and let it air dry for at least an hour. This process helps to remove any excess moisture from the skin, which is essential for achieving crispy skin when roasting.
Roasting the Duck
Seasoning the Duck
Once the duck is prepared, it's time to season it. The traditional seasoning for Peking duck includes a combination of soy sauce, honey, five-spice powder, and Chinese cooking wine. You can also add other seasonings like garlic, ginger, or star anise for added flavor. Rub the seasoning all over the duck, including inside the cavity, and let it marinate for at least an hour.
Roasting the Duck
To achieve that perfectly crispy skin, Peking duck is traditionally roasted in a special oven called a hung oven. However, you can still achieve delicious results by roasting the duck in a regular oven at a high temperature. Place the duck on a roasting rack and roast it at 400 degrees Fahrenheit for about an hour and a half, turning the duck every 30 minutes to ensure even cooking. To achieve that signature crispy skin, brush the duck with a mixture of honey and water towards the end of the cooking time.
Serving the Peking Duck
Once the duck is cooked to perfection, it's time to serve it. Traditionally, Peking duck is served with Mandarin pancakes, sliced cucumber, and green onions. To serve, place a piece of crispy skin, a few slices of duck meat, and some cucumber and green onions onto a pancake, and roll it up. You can also serve the duck with hoisin sauce or plum sauce for added flavor.
In conclusion, making Peking duck at home is not as daunting as it may seem. With the right ingredients and techniques, you can recreate this delicious and traditional dish in your own kitchen. So why not give one of these Peking duck recipes a try and impress your family and friends with your cooking skills? Happy cooking!
![Crispy Peking Duck delight [recipe video included] - The Tortilla Channel](https://thetortillachannel.com/wp-content/uploads/2017/09/Pinterest-peking-duck-530x700.jpg)
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