17 Peking Duck Recipe Chinese 5 Spice Discover Culinary Perfection!
Published on: Mar 22, 2024
Peking duck is a famous Chinese dish that has gained popularity around the world. Its succulent and crispy skin, paired with tender and flavorful meat, makes it a beloved dish for many. However, the secret to achieving the perfect Peking duck lies in the use of Chinese five spice. This traditional blend of spices adds a unique and complex flavor to the dish, making it stand out from other types of roasted duck. In this article, we will delve deeper into the history of Peking duck and its main ingredient, Chinese five spice, as well as provide a step-by-step guide on how to make this delicious dish at home.
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
Peking Duck, also known as Beijing Roast Duck, is a famous Chinese dish that originated from the imperial court. It is a dish that is renowned for its crispy skin and succulent meat, and it has become a staple in Chinese cuisine. This dish is typically served with thin pancakes, hoisin sauce, and scallions. The traditional way of cooking Peking Duck involves hanging the duck in a special oven and roasting it until the skin turns golden brown and crispy. However, there are many variations of this dish, and today we will explore the top 20 recipes for Peking Duck.
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
Why spend a fortune on Peking Duck from a restaurant when you can make it at home? This recipe for Homemade Peking Duck is easy to follow and requires minimal ingredients. The secret to getting that crispy skin is to blow air into the duck before roasting it. This helps to separate the skin from the meat, resulting in a perfectly crispy skin. Serve it with homemade hoisin sauce and thin pancakes for a delicious and authentic Peking Duck experience.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Who says Peking Duck can only be enjoyed with pancakes? This recipe for Peking Duck Grilled Cheese takes the traditional dish to a whole new level. Instead of using bread, we will be using pancakes as the base for this grilled cheese. The combination of crispy Peking Duck, gooey cheese, and sweet hoisin sauce is simply irresistible. This is a great way to use up any leftover Peking Duck and turn it into a tasty and innovative dish.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
If you love Peking Duck and pancakes, why not combine the two? This recipe for Pancakes with Crispy Peking Duck is a fun and unique twist on the traditional dish. The pancakes are made from a batter of flour, eggs, and milk, and then cooked on a griddle until golden brown. The crispy Peking Duck is then wrapped in the pancakes along with fresh cucumber and scallions. Serve it with a side of hoisin sauce for a delicious and flavorful meal.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
If you want to impress your guests at your next dinner party, this recipe for Peking Duck with Chinese Pancakes is a must-try. The duck is marinated in a mixture of soy sauce, honey, and five-spice powder before being roasted to perfection. The Chinese pancakes are made from a simple dough and then cooked on a griddle. The combination of the crispy skin, tender meat, and soft pancakes is a match made in heaven.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
This recipe for Beijing Roast Duck, also known as Peking Duck Pancakes, is a classic and traditional way of serving Peking Duck. The duck is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder before being roasted until crispy and golden. The pancakes are made from a simple dough and cooked on a griddle. Serve the Peking Duck with the pancakes, hoisin sauce, and thinly sliced scallions for a delicious and authentic Chinese meal.
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Peking Duck (北京烤鸭) with Mandarin Pancakes
Main Ingredients: Duck, Honey, Black Soy Sauce, Sea Salt, Baking Powder
If you want to add a touch of luxury to your Peking Duck dish, try this recipe for Peking Duck with Mandarin Pancakes. The duck is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder before being roasted until crispy and golden. The Mandarin pancakes are made from a batter of flour, eggs, and milk, and then cooked on a griddle. Serve the Peking Duck with the pancakes, hoisin sauce, and thinly sliced scallions for a sophisticated and flavorful meal.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
If you are short on time but still want to enjoy a delicious Peking Duck dish, this recipe for Easy Peking Duck with Mandarin Pancakes is perfect for you. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being roasted in the oven. The Mandarin pancakes are made from a simple dough and then cooked on a griddle. Serve the Peking Duck with the pancakes and hoisin sauce for a quick and tasty meal.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
If you are short on time but still want to enjoy a delicious Peking Duck dish, this recipe for Easy Peking Duck with Mandarin Pancakes is perfect for you. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being roasted in the oven. The Mandarin pancakes are made from a simple dough and then cooked on a griddle. Serve the Peking Duck with the pancakes and hoisin sauce for a quick and tasty meal.
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Rotisserie Duck, Peking Style
Main Ingredients: Duck, Kosher Salt, Tangerine, Scallions, Garlic
If you have a rotisserie oven, this recipe for Rotisserie Duck, Peking Style is a must-try. The duck is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder and then roasted in the rotisserie oven until crispy and golden. The skin will be perfectly crispy, and the meat will be tender and juicy. Serve the Peking Duck with thin pancakes, hoisin sauce, and scallions for a restaurant-quality dish.
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National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
Did you know that January 18th is National Peking Duck Day? Celebrate this day with a twist on the traditional dish by making this Peking Duck Salad with fresh greens, oranges, and a citrus dressing. The duck is marinated in a sweet and tangy sauce before being roasted to perfection. The combination of crispy duck, refreshing oranges, and zesty dressing makes for a light and flavorful dish that is perfect for summer.
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Betsy’s No Garlic Peking Style Duck
Main Ingredients: Duck, Water, Rice Vinegar, Maltose, Plum Jam, Chinese 5
If you are allergic to garlic or simply don't like it, this recipe for Betsy's No Garlic Peking Style Duck is for you. The duck is marinated in a sweet and savory sauce before being roasted until crispy and golden. The meat will be tender and juicy, and the skin will be perfectly crispy. Serve the Peking Duck with thin pancakes, hoisin sauce, and scallions for a delicious and garlic-free dish.
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Grill Roasted Peking Duck
Main Ingredients: Duck, Soy Sauce, Rice Wine Vinegar, Honey, Coarse
If you want to add a smoky flavor to your Peking Duck, try this recipe for Grill Roasted Peking Duck. The duck is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder before being grilled until crispy and golden. The grill adds a delicious charred flavor to the duck, making it even more flavorful. Serve it with thin pancakes, hoisin sauce, and scallions for a unique and delicious twist on the traditional dish.
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Peking Duck Pizza
Main Ingredients: Duck, Water, White Vinegar, Honey, Pizza Dough
Yes, you read that right. This recipe for Peking Duck Pizza is a fusion of Chinese and Italian cuisine. The pizza crust is topped with hoisin sauce, crispy Peking Duck, and vegetables, and then baked until crispy and golden. The combination of sweet and savory flavors makes this pizza a crowd-pleaser and a great way to use up any leftover Peking Duck.
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Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
Turn your leftover Peking Duck into a quick and delicious meal with this recipe for Peking Duck Fried Rice. The crispy duck is combined with rice, vegetables, and scrambled eggs to create a flavorful and satisfying dish. The hoisin sauce adds a sweet and tangy flavor to the dish, making it a delightful twist on traditional fried rice.
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Low Carb Peking Duck
Main Ingredients: Duck, English Cucumber, Green Onions, Hoisin Sauce
If you are watching your carb intake but still want to enjoy Peking Duck, this recipe for Low Carb Peking Duck is perfect for you. The duck is marinated in a sugar-free sauce and then roasted until crispy and golden. Serve it with lettuce leaves, cucumber, and hoisin sauce for a low-carb and delicious meal.
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How to Make Peking Duck
Main Ingredients: Duck, Hoisin Sauce, Five Spice Powder, Garlic, Chile
If you have always wanted to try making Peking Duck but didn't know where to start, this recipe for How to Make Peking Duck will guide you through the process. Follow the step-by-step instructions to marinate and roast the duck to perfection. Serve it with thin pancakes, hoisin sauce, and scallions for an authentic and delicious meal.
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Rotisserie Peking Duck Buns with Pineapple Salsa
Main Ingredients: Duck, Sea Salt, Freshly Ground Black Pepper, Chinese
If you have a rotisserie oven, you have to try this recipe for Rotisserie Peking Duck Buns with Pineapple Salsa. The duck is marinated in a sweet and tangy sauce before being roasted until crispy and golden. The pineapple salsa adds a refreshing and tropical twist to the dish. Serve the Peking Duck in steamed buns for a unique and tasty meal.
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Crispy Peking duck in pancakes
Main Ingredients: Duck, Salt, Five Spice, Fresh Ginger, Plums, Sugar, Soy
If you want to make Peking Duck at home but don't have access to a special oven, this recipe for Crispy Peking Duck in Pancakes is perfect for you. The duck is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder before being roasted in the oven. The pancakes are made from a simple dough and then cooked on a griddle. Serve the crispy duck in the pancakes with hoisin sauce and scallions for a delicious and easy meal.
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Peking Duck at Home
Main Ingredients: Duck, Chinese 5 Spice, Maple Syrup, Soy Sauce, Shaoxing
If you are craving Peking Duck but don't want to leave the comfort of your home, this recipe for Peking Duck at Home is just what you need. The duck is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder before being cooked in the oven. The result is a perfectly crispy and flavorful duck that you can enjoy in the comfort of your own home. Serve it with thin pancakes and hoisin sauce for an authentic Chinese meal.
The History of Peking Duck and Chinese Five Spice
Peking duck has a long and rich history in Chinese cuisine, dating back to the imperial era of the Ming Dynasty. It was originally served exclusively to the royal family and high-ranking officials, but eventually became a popular dish among the general population. The dish was traditionally prepared by hanging the duck in a wood-fired oven and basting it with a sweet and savory glaze made from maltose syrup.
As for Chinese five spice, it is a blend of five spices - star anise, cloves, cinnamon, Szechuan pepper, and fennel seeds - that has been used in Chinese cooking for centuries. Each spice brings its own unique flavor and aroma, and when combined, they create a perfect balance of sweet, savory, and spicy. This blend is a staple in Chinese cooking and is used in a variety of dishes, including Peking duck.
How to Make Peking Duck with Chinese Five Spice
Now that we know the history and importance of Chinese five spice in Peking duck, let's dive into how to make this delectable dish at home.
Step 1: Prepare the Duck
Begin by thoroughly cleaning the duck and removing any excess fat or innards. Then, using a needle or toothpick, prick the skin of the duck all over, making sure not to pierce the meat. This will help the fat to render out during cooking, resulting in a crispy skin.
Step 2: Season the Duck
Next, rub the duck inside and out with a generous amount of Chinese five spice, making sure to cover every inch of the skin. You can also stuff the duck with additional spices, such as ginger, garlic, and green onions, to enhance the flavor.
Step 3: Roast the Duck
Place the duck on a roasting rack and roast in the oven at 375 degrees Fahrenheit for about an hour, or until the skin turns golden brown and crispy. Baste the duck with a glaze made from maltose syrup and water every 15-20 minutes to create a shiny and flavorful exterior.
Step 4: Serve and Enjoy
Once the duck is cooked, remove it from the oven and let it rest for a few minutes before carving it into thin slices. Serve the Peking duck with steamed pancakes, hoisin sauce, and sliced green onions for a complete and authentic dining experience.
In conclusion, Peking duck is a classic Chinese dish that is made even more special with the addition of Chinese five spice. This traditional blend of spices adds a depth of flavor and complexity to the dish, making it a must-try for any food lover. With this recipe, you can now recreate this beloved dish in the comfort of your own home and impress your family and friends with your culinary skills.
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