16 Peking Chicken Recipe Chinese Unlock Flavor Sensations!
Published on: Mar 22, 2024
Peking chicken is a popular dish in Chinese cuisine that is known for its crispy skin and tender meat. This traditional recipe originated in the capital city of China, Beijing (formerly known as Peking), hence the name. It is a dish that has been enjoyed by emperors and commoners alike for centuries, and its popularity has only grown with the spread of Chinese cuisine around the world. In this article, we will explore the history and ingredients of this beloved dish, as well as provide a step-by-step guide to making it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Take your chicken to new heights with this delicious Chinese fried wonton recipe. These crispy bites are filled with a savory chicken filling and can be served as an appetizer or as a main dish with some rice and veggies. Perfect for a game day snack or a family dinner!
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Chinese Five Spice Roasted Peking Chicken For...
Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea
Impress your guests with this flavorful and tender Chinese Five Spice Roasted Peking Chicken recipe. The five spice blend adds a unique depth of flavor to the chicken, making it a standout dish for any occasion. Don't be surprised if your guests ask for the recipe!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? This recipe is easy to follow and allows you to customize the dish with your choice of protein and veggies. Plus, it's a great way to use up leftover chicken!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're in the mood for something savory and sticky, this Chinese pork belly recipe is a must-try. The pork is marinated in a flavorful sauce and then slow cooked for a melt-in-your-mouth texture. Serve it with rice and veggies for a complete meal. Be prepared to lick your fingers clean!
Satisfy your craving for Chinese takeout with this homemade orange chicken recipe. The chicken is coated in a sweet and tangy orange sauce and then baked to perfection. It's a healthier and more flavorful version of the classic dish!
Heat things up with this spicy Chinese chicken recipe. The chicken is marinated in a spicy sauce and then stir-fried with veggies for a quick and delicious meal. Adjust the spice level to your liking and serve over rice for a satisfying dinner!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken thighs with this Chinese-inspired recipe. The chicken is marinated in a flavorful sauce and then baked to juicy perfection. It's an easy and delicious way to switch up your weeknight dinner routine!
This Chinese chicken and broccoli recipe is a crowd pleaser. The chicken is stir-fried with broccoli and a savory sauce for a quick and healthy meal. Serve over rice for a complete and satisfying dinner!
These Chinese wontons are a fun and delicious way to enjoy chicken. The wonton wrappers are filled with a chicken and veggie mixture and then boiled until tender. Serve with a dipping sauce for a tasty appetizer or add them to soup for a hearty meal!
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is sure to impress. These dumplings are filled with a savory broth and chicken filling, making them a delicious and unique addition to any meal. Be careful when biting into them, as the broth can be hot!
Get your hands dirty with these finger-licking good Chinese sticky wings. The wings are coated in a sweet and tangy sauce and then baked to crispy perfection. They're perfect for game day or as a crowd-pleasing appetizer!
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you love fried chicken, you have to try this Chinese-style recipe. The chicken legs are coated in a flavorful batter and then deep-fried until crispy and golden. Serve with your favorite dipping sauce for a tasty and indulgent meal!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Bring the flavors of your favorite Chinese takeout restaurant into your own kitchen with these fried chicken wings. The wings are fried until crispy and then tossed in a savory and slightly sweet sauce. They're a hit with both kids and adults!
This Chinese chicken salad is a refreshing and flavorful meal option. The salad is filled with crunchy veggies, tender chicken, and a tangy dressing for a light and satisfying dish. It's perfect for a summertime lunch or dinner!
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that can easily be made at home. These egg rolls are filled with a chicken and veggie mixture and then fried until crispy. They're a great appetizer or addition to any meal!
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry recipe is a must-try. The chicken is stir-fried with veggies and a flavorful sauce for a quick and healthy meal. Serve over rice for a complete and satisfying dinner!
This sweet and sour chicken recipe is a Chinese takeout favorite that is easy to make at home. The chicken is coated in a tangy sauce and then stir-fried with veggies for a tasty and colorful dish. It's a hit with both kids and adults!
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese noodle dish that is a must-try for any noodle lover. This recipe features noodles topped with a savory and slightly spicy chicken and veggie sauce. It's a comforting and flavorful meal that can be customized to your liking!
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe has been passed down through the Wu family for generations. The chicken is marinated in a flavorful sauce and then baked to tender perfection. It's a family favorite that is sure to become a favorite in your household as well!
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a flavorful meal, this 6-ingredient Chinese chicken recipe is for you. The chicken is coated in a simple yet delicious sauce and then baked to juicy perfection. Serve with rice and veggies for a complete and satisfying meal!
The History of Peking Chicken
Peking chicken has a long and rich history that dates back to the Ming Dynasty in the 15th century. It was originally served as a special dish to the imperial family and was prepared using a unique cooking method that involved hanging the chicken in a wood-fired oven to roast. This method resulted in a crispy skin and tender meat, creating a perfect balance of flavors and textures.
Over time, Peking chicken became a favorite among the common people as well, and it became a staple at restaurants and street food vendors in Beijing. With the rise of Chinese immigration and the spread of Chinese cuisine to other countries, Peking chicken has become a beloved dish around the world.
The Ingredients of Peking Chicken
To make authentic Peking chicken, you will need a few key ingredients that are essential to achieving the signature flavor and texture. The first and most important ingredient is the chicken, which should be a young and plump bird with tender and juicy meat. The other crucial ingredient is the marinade, which typically includes soy sauce, Chinese rice wine, honey, and Chinese five-spice powder. The marinade not only adds flavor but also helps to tenderize the meat.
Another essential ingredient is the glaze, which is made from a mixture of honey, soy sauce, and Chinese rice wine. This glaze is brushed onto the chicken during the cooking process, adding a delicious sweet and savory coating to the skin. Finally, the dish is topped with green onions and served with steamed buns, creating a mouth-watering combination of flavors and textures.
Making Peking Chicken at Home
While Peking chicken may seem like a daunting dish to make at home, it is actually quite simple with the right ingredients and technique. The key is to marinate the chicken for at least 24 hours to allow the flavors to fully develop. Then, the chicken is traditionally roasted in a wood-fired oven, but it can also be cooked in a regular oven or on a grill. The glaze is applied several times during the cooking process to achieve the perfect balance of flavors.
Once the chicken is cooked, it is carved into small pieces and served with steamed buns, green onions, and any remaining glaze. The result is a succulent and flavorful dish that will transport you to the bustling streets of Beijing with every bite.
In conclusion, Peking chicken is a dish that has stood the test of time and continues to delight taste buds around the world. With its rich history and unique cooking method, it is a dish that is steeped in tradition and culture. Now that you know the secrets to making this beloved dish, it's time to roll up your sleeves and create your own delicious version of Peking chicken at home.
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