15 Pei Wei Vietnamese Rolls Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese rolls, also known as spring rolls, are a popular dish in Vietnam that has gained popularity all over the world. These light and fresh rolls are packed with flavorful ingredients and are perfect for a quick snack or a light meal. Pei Wei, a popular Asian-inspired fast casual restaurant, has a delicious Vietnamese rolls recipe that can be easily recreated at home. Whether you are a fan of Pei Wei's version or just looking to try something new, this recipe is a must-try for any Vietnamese food lover. Read on to learn how to make these tasty Vietnamese rolls in the comfort of your own kitchen.
Main Ingredients: Boneless Skinless Chicken Breast, Sliced Carrots, Sugar
If you love the bold flavors of Asian cuisine, then you have to try this delicious beer can chicken recipe inspired by Pei Wei's spicy chicken. The combination of garlic, ginger, and chili sauce creates a mouth-watering marinade for the chicken, while the beer ensures that it stays juicy and tender while cooking on the grill. Serve it with some steamed rice and stir-fried vegetables for a complete meal that will satisfy your cravings for Pei Wei's signature dish.
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Pei Wei Mongolian Beef
Main Ingredients: Skirt Steak, Cornstarch, Vegetable Oil, Sesame Oil
For those who prefer a sweeter and milder flavor, this beer can chicken recipe inspired by Pei Wei's Mongolian beef is a must-try. The marinade, made with soy sauce, brown sugar, and hoisin sauce, creates a sticky and flavorful glaze for the chicken. And once again, the beer helps to keep the chicken moist and succulent. Serve it with some noodles and broccoli for a delicious and easy weeknight dinner.
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Super Green Thai Curry, Pei Wei Inspiration
Main Ingredients: Sliced Chicken, Green Beans, Shredded Carrot, Swiss
Crispy skin, tender meat, and a burst of Thai flavors – this beer can chicken recipe inspired by Pei Wei's Super Green Thai Curry is a winner all around. The combination of coconut milk, curry paste, and lime juice creates a creamy and tangy marinade for the chicken. And the best part? The beer not only adds moisture but also infuses the chicken with a subtle beer flavor that is simply irresistible.
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Pei Wei Shrimp Lo Mein Copycat
Main Ingredients: Canola Oil, Egg Whites, Cornstarch, Sea Salt, Medium
Who says beer can chicken can't be paired with noodles? This recipe takes inspiration from Pei Wei's shrimp lo mein and combines it with a classic beer can chicken method. The result? A delicious and unique dish that is sure to impress your family and friends. The chicken is marinated in a blend of soy sauce, sesame oil, and honey, while the beer helps to create a crispy and flavorful skin. Serve it with some lo mein noodles and vegetables for a complete meal.
If you can't get enough of Pei Wei's Mongolian beef, then you have to try this beer can chicken recipe that mimics the flavors of the popular dish. The chicken is marinated in a mixture of soy sauce, brown sugar, and hoisin sauce, which creates a sweet and savory glaze. And the addition of beer ensures that the chicken stays moist and juicy while cooking on the grill. Serve it with some rice and stir-fried vegetables for a delicious and satisfying meal.
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Copycat Pei Wei Thai Coconut Curry
Main Ingredients: Canola Oil, Red Bell Pepper, Red Pepper, Broccoli
For a unique twist on beer can chicken, try this recipe inspired by Pei Wei's Thai Coconut Curry. The marinade, made with coconut milk, red curry paste, and lime juice, creates a flavorful and aromatic chicken that is perfect for a summer barbecue. And the best part? The beer adds a subtle beer flavor and helps to keep the chicken moist and tender. Serve it with some coconut rice and stir-fried vegetables for a taste of Thailand in your own backyard.
Looking for a lighter and healthier option? These Vietnamese fresh spring rolls are the perfect choice. The chicken is marinated in a blend of soy sauce, fish sauce, and ginger, which creates a delicious and savory filling for the spring rolls. And the addition of beer to the marinade ensures that the chicken stays juicy and flavorful. Serve it with some peanut dipping sauce for a refreshing and satisfying meal.
For a heartier and more filling option, try these Vietnamese spring rolls filled with beer can chicken, rice noodles, and vegetables. The chicken is marinated in a blend of soy sauce, sesame oil, and honey, which adds a sweet and savory flavor to the dish. And the beer helps to keep the chicken moist and tender while cooking on the grill. Serve it with some hoisin dipping sauce for a delicious and unique meal.
For those who love a good bowl of pho, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of soy sauce, ginger, and star anise, which creates a flavorful and aromatic broth for the soup. And the beer adds a subtle beer flavor and helps to keep the chicken moist while cooking. Serve it with some rice noodles, vegetables, and fresh herbs for a delicious and comforting meal.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian option, try these vegetable Vietnamese spring rolls filled with marinated beer can chicken, rice noodles, and fresh vegetables. The chicken is marinated in a blend of soy sauce, sesame oil, and honey, which adds a sweet and savory flavor to the dish. And the addition of beer ensures that the chicken stays moist and tender while cooking on the grill. Serve it with some hoisin dipping sauce for a delicious and satisfying meal.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Who says beer can chicken can only be savory? These sweet and delicious cinnamon rolls are proof that beer can also be used in baking. The chicken is marinated in a mixture of cinnamon, brown sugar, and vanilla extract, which creates a sweet and fragrant filling for the rolls. And the beer helps to keep the chicken moist and adds a unique flavor to the dish. Serve it for breakfast or as a dessert for a tasty and unexpected twist on classic cinnamon rolls.
If you're looking for a fun and creative way to use beer can chicken, try making these Vietnamese chicken meatballs. The chicken is mixed with a blend of spices, soy sauce, and garlic, which creates a flavorful and juicy meatball. And the beer adds a subtle beer flavor that pairs perfectly with the fragrant herbs and spices. Serve it with some rice or noodles for a delicious and unique meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese-inspired dish is complete without a delicious peanut sauce. This recipe combines the flavors of beer can chicken with a classic peanut sauce made with peanut butter, soy sauce, and honey. The result is a creamy and flavorful sauce that pairs perfectly with the chicken. Serve it as a dipping sauce or drizzle it over your favorite beer can chicken dish for a tasty and satisfying meal.
For a more traditional Vietnamese dish, try these crispy and delicious Vietnamese spring rolls filled with beer can chicken, vegetables, and glass noodles. The chicken is marinated in a blend of soy sauce, sesame oil, and honey, which adds a sweet and savory flavor to the dish. And the addition of beer ensures that the chicken stays moist and tender while cooking on the grill. Serve it with some nuoc cham dipping sauce for a tasty and authentic meal.
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Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
Short on time? This easy shortcut cinnamon roll recipe is perfect for those who still want to enjoy the flavors of beer can chicken without spending hours in the kitchen. The chicken is marinated in a blend of cinnamon, brown sugar, and vanilla extract, which creates a sweet and aromatic filling for the rolls. And the addition of beer ensures that the chicken stays moist and adds a unique flavor to the dish. Serve it for breakfast or as a dessert for a delicious and satisfying meal.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
If you love the famous cinnamon rolls from Cinnabon, then you have to try this beer can chicken recipe that mimics their delicious flavors. The chicken is marinated in a blend of cinnamon, brown sugar, and vanilla extract, which creates a sweet and fragrant filling for the rolls. And the beer helps to keep the chicken moist and adds a unique flavor to the dish. Serve it for breakfast or as a dessert for a tasty and satisfying meal.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
For a heartier and more nutritious option, try these harvest cinnamon rolls filled with beer can chicken, cranberries, and pecans. The chicken is marinated in a blend of cinnamon, brown sugar, and vanilla extract, which creates a sweet and fragrant filling for the rolls. And the beer helps to keep the chicken moist and adds a unique flavor to the dish. Serve it for breakfast or as a dessert for a delicious and satisfying meal.
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
For those who prefer to make everything from scratch, this homemade cinnamon roll recipe is a must-try. The chicken is marinated in a blend of cinnamon, brown sugar, and vanilla extract, which creates a sweet and fragrant filling for the rolls. And the addition of beer ensures that the chicken stays moist and adds a unique flavor to the dish. Serve it for breakfast or as a dessert for a delicious and satisfying meal made with love.
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Cinnabon Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
For a taste of the famous Cinnabon cinnamon rolls in your own home, try this beer can chicken recipe that mimics their delicious flavors. The chicken is marinated in a blend of cinnamon, brown sugar, and vanilla extract, which creates a sweet and fragrant filling for the rolls. And the beer helps to keep the chicken moist and adds a unique flavor to the dish. Serve it for breakfast or as a dessert for a tasty and satisfying meal.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Last but not least, this recipe takes inspiration from takeout egg rolls and combines it with the classic beer can chicken method. The chicken is marinated in a blend of soy sauce, sesame oil, and honey, while the beer helps to create a crispy and flavorful skin. Serve it with some fried rice and vegetables for a delicious and satisfying meal that is sure to impress your family and friends.
- Hoisin sauce
- Peanut butter
- Soy sauce
- Rice vinegar
- Garlic
- Fresh ginger
- Sriracha Vietnamese rolls are all about layering flavors and textures, and the ingredients listed above help achieve just that. The combination of crunchy vegetables, tender shrimp, and soft rice noodles wrapped in a delicate rice paper wrapper creates a harmonious balance in each bite. And the dipping sauce, made with a blend of savory, sweet, and spicy flavors, elevates the whole dish to another level.
The Process
Step 1: Prepare the Ingredients
Start by cooking the shrimp in a pot of boiling water for 2-3 minutes until they turn pink and are fully cooked. Then, drain and rinse them with cold water to stop the cooking process. Next, cook the rice noodles according to the package instructions and set aside.
While the shrimp and noodles are cooking, prepare the vegetables. Cut the cucumber and carrots into thin matchstick-like pieces. Wash and dry the lettuce leaves, bean sprouts, and fresh herbs, and keep them ready for assembling the rolls.
Step 2: Assemble the Rolls
Fill a large bowl with warm water and dip a rice paper wrapper into it for a few seconds until it becomes pliable. Place the wrapper on a damp towel or cutting board and start layering the ingredients in the center. Begin with a lettuce leaf, followed by some rice noodles, shrimp, cucumber, carrots, bean sprouts, and fresh herbs.
To wrap the roll, fold the bottom edge of the wrapper over the filling, then fold in the sides and roll tightly. Repeat with the remaining ingredients, and you will end up with 6-8 rolls.
Step 3: Make the Dipping Sauce
In a small bowl, combine all the ingredients for the dipping sauce and mix well until smooth. Adjust the seasonings according to your taste preferences. You can also add a splash of water if the sauce is too thick.
Step 4: Serve and Enjoy!
Cut the rolls in half and serve them with the delicious dipping sauce on the side. These Vietnamese rolls are best enjoyed fresh, but you can also keep them in the fridge for a few hours before serving. They make a perfect appetizer, snack, or light meal that is full of flavor and nutrition.
Now that you know how to make Pei Wei's Vietnamese rolls at home, there's no need to wait in line at the restaurant. Impress your friends and family with this refreshing and delicious dish that will transport them straight to the streets of Vietnam. Give it a try and let us know how it turned out for you!
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