If you are a fan of Vietnamese cuisine, then you have most likely tried a variety of dishes from the popular restaurant chain Pei Wei. One of their most beloved menu items is the Vietnamese lettuce wrap, a fresh and flavorful appetizer that is perfect for sharing. But what if we told you that you could recreate this delicious dish in the comfort of your own home? Yes, it's true! In this article, we will share with you the secret Pei Wei Vietnamese lettuce wrap recipe, so you can enjoy this delectable dish anytime you want.
The Secret to Pei Wei's Vietnamese Lettuce Wrap Recipe
Pei Wei's Vietnamese lettuce wraps are a perfect combination of savory and refreshing flavors, making them a hit among restaurant-goers. But what makes these wraps so special? The secret lies in the
marinade used for the meat. The
marinade is a blend of
hoisin sauce,
soy sauce,
rice wine vinegar,
garlic,
ginger, and
sesame oil, giving the meat a rich and tangy taste. The
marinade also helps tenderize the meat, making it juicy and flavorful.
Prepping the Meat and Vegetables
To make the
marinade, simply mix all the ingredients in a bowl and add the meat. We recommend using
ground chicken or
ground turkey for a healthier option, but you can also use
ground pork or
ground beef if you prefer. Let the meat sit in the
marinade for at least an hour, or overnight for maximum flavor.
While the meat is marinating, you can prepare the vegetables. Pei Wei's Vietnamese lettuce wraps are typically made with
carrots,
jicama,
red bell peppers, and
bean sprouts, but you can use any vegetables you prefer. Cut the vegetables into thin strips for easier wrapping.
Wrapping and Serving the Lettuce Wraps
Once the meat is done marinating, heat a pan over medium-high heat and cook the meat until it is fully cooked and slightly caramelized. To serve, place a spoonful of the meat onto a
butter lettuce leaf and top it with the vegetables. You can also add some
crushed peanuts,
fresh herbs, and
chili sauce for extra flavor and crunch.
Not only is this Pei Wei Vietnamese lettuce wrap recipe easy to make, but it is also a healthier alternative to the restaurant version. Plus, you can customize the recipe to your liking by adding or omitting certain ingredients. So next time you're craving these delicious wraps, skip the restaurant and make them at home with this secret recipe. Your taste buds will thank you!
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If you are a fan of Vietnamese cuisine, then you have most likely tried a variety of dishes from the popular restaurant chain Pei Wei. One of their most beloved menu items is the Vietnamese lettuce wrap, a fresh and flavorful appetizer that is perfect for sharing. But what if we told you that you could recreate this delicious dish in the comfort of your own home? Yes, it's true! In this article, we will share with you the secret Pei Wei Vietnamese lettuce wrap recipe, so you can enjoy this delectable dish anytime you want.
The Secret to Pei Wei's Vietnamese Lettuce Wrap Recipe
Pei Wei's Vietnamese lettuce wraps are a perfect combination of savory and refreshing flavors, making them a hit among restaurant-goers. But what makes these wraps so special? The secret lies in the marinade used for the meat. The marinade is a blend of hoisin sauce, soy sauce, rice wine vinegar, garlic, ginger, and sesame oil, giving the meat a rich and tangy taste. The marinade also helps tenderize the meat, making it juicy and flavorful.
Prepping the Meat and Vegetables
To make the marinade, simply mix all the ingredients in a bowl and add the meat. We recommend using ground chicken or ground turkey for a healthier option, but you can also use ground pork or ground beef if you prefer. Let the meat sit in the marinade for at least an hour, or overnight for maximum flavor.
While the meat is marinating, you can prepare the vegetables. Pei Wei's Vietnamese lettuce wraps are typically made with carrots, jicama, red bell peppers, and bean sprouts, but you can use any vegetables you prefer. Cut the vegetables into thin strips for easier wrapping.
Wrapping and Serving the Lettuce Wraps
Once the meat is done marinating, heat a pan over medium-high heat and cook the meat until it is fully cooked and slightly caramelized. To serve, place a spoonful of the meat onto a butter lettuce leaf and top it with the vegetables. You can also add some crushed peanuts, fresh herbs, and chili sauce for extra flavor and crunch.
Not only is this Pei Wei Vietnamese lettuce wrap recipe easy to make, but it is also a healthier alternative to the restaurant version. Plus, you can customize the recipe to your liking by adding or omitting certain ingredients. So next time you're craving these delicious wraps, skip the restaurant and make them at home with this secret recipe. Your taste buds will thank you!
