18 Pei Wei Vietnamese Chicken Salad Rolls Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Pei Wei is known for its flavorful and fresh Asian-inspired dishes, and their Vietnamese chicken salad rolls are no exception. These light and refreshing rolls are the perfect appetizer or lunch option for those looking to add some healthy and delicious options to their diet. With a variety of textures and flavors, these salad rolls are sure to become a staple in your meal rotation. Let's take a closer look at how you can recreate this popular dish at home.
A refreshing twist on a classic chicken salad, this Vietnamese-inspired version is packed with bold flavors and crunchy textures. Shredded chicken is tossed with a tangy dressing made with lime juice, fish sauce, and sweet honey. Served over a bed of crisp romaine lettuce and topped with fresh herbs and crunchy peanuts, this salad is sure to be a hit at your next summer barbecue or potluck.
2of 16
Cranberry Almond Chicken Salad
Main Ingredients: Mayonnaise, Salad Dressing, Chives, Onion Powder, Salt
This spin on a traditional chicken salad features a burst of sweet and tart flavor from dried cranberries and crunchy almonds. The chicken is mixed with a creamy dressing made with Greek yogurt and zesty lemon juice. Serve it on a bed of mixed greens or between two slices of crusty bread for a satisfying and protein-packed meal.
3of 16
Avocado Chicken Salad
Main Ingredients: Shredded Cooked Chicken, Avocados, Grape Tomatoes
Creamy avocado takes the place of mayonnaise in this healthy and delicious chicken salad. The avocado adds a rich and buttery texture and is mixed with shredded chicken, crunchy celery, and zesty lime juice. Serve it on whole grain bread or over a bed of greens for a nutrient-dense lunch or light dinner option.
4of 16
Chicken Salad with Grapes
Main Ingredients: Mayonnaise, Cooked Chicken, Celery, Sweet Onion, Red
This sweet and savory chicken salad is perfect for a picnic in the park or a quick lunch at home. Juicy grapes and dried craisins add a burst of natural sweetness to the shredded chicken, while a hint of curry powder gives it a warm and spicy kick. Serve it on whole grain crackers or wrap it up in a flaky croissant for a satisfying meal on the go.
5of 16
Chipotle Bacon Ranch Chicken Salad
Main Ingredients: Ranch Dressing, Chicken Breasts, Green Onions, Plain
If you're a fan of spicy and smoky flavors, this chicken salad is for you. Shredded chicken is mixed with a creamy chipotle ranch dressing and crispy bacon for a bold and indulgent twist on a classic. Serve it on a bed of mixed greens or as a filling for a grilled wrap for a hearty and satisfying meal.
6of 16
Chicken Salad
Main Ingredients: Mayonnaise, Plain Greek Yogurt, Lemon Juice, Green
For a simple and classic chicken salad that will never go out of style, try this recipe. Shredded chicken is mixed with crunchy celery, sweet red onion, and a creamy dressing made with mayonnaise and sour cream. Serve it on a bed of lettuce or between two slices of your favorite bread for a traditional and delicious meal.
7of 16
Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
This hearty and flavorful salad features tender shredded chicken, crunchy vegetables, and thin rice noodles tossed in a tangy dressing made with lime juice, fish sauce, and sweet honey. It's a satisfying meal on its own, but you can also serve it alongside some crispy spring rolls for a complete Vietnamese-inspired feast.
8of 16
Spiralized Vietnamese Chicken Salad
Main Ingredients: Cabbage, Daikon Radish, Cucumber, Carrots, Chicken
If you're looking for a way to add more color and texture to your meals, try spiralizing your vegetables. This Vietnamese chicken salad features crunchy spiralized carrots, fresh herbs, and tender shredded chicken tossed in a tangy lime dressing. It's a fun and creative twist on a classic salad.
9of 16
Fresh & Vibrant Vietnamese Chicken Salad
Main Ingredients: Chicken, Fresh Ginger, Garlic, Vegetable Oil, Fish
This salad is not only delicious, but it's also a feast for the eyes. Shredded chicken is tossed with crisp cucumber, bright red bell pepper, and zesty herbs in a refreshing dressing made with lime juice, fish sauce, and sweet honey. Serve it as a light lunch or side dish at your next summer gathering.
10of 16
Vietnamese Chicken Salad with Rice
Main Ingredients: Basmati Rice, Sunflower Oil, Limes Juiced, Light Soy
This hearty and filling salad is perfect for a quick and easy weeknight meal. Tender shredded chicken is mixed with fluffy white rice, crunchy vegetables, and a tangy dressing made with lime juice, fish sauce, and sweet honey. Top it with some crushed peanuts for an extra crunchy and savory element.
11of 16
Vietnamese Chicken Salad with Fresh Mint
Main Ingredients: Chicken, Lime Juice, Fish Sauce, Cider Vinegar, Sugar
This refreshing and aromatic salad features tender shredded chicken, crisp carrots, and juicy cherry tomatoes tossed in a tangy dressing made with lime juice, fish sauce, and sweet honey. But the star of the show is the fresh mint leaves, which add a cool and refreshing element to this Vietnamese-inspired dish.
12of 16
Skinny, Crunchy, Vietnamese Chicken Salad
Main Ingredients: Dressing, Peanut Butter, Fresh Lime Juice, Cayenne
This light and healthy version of a Vietnamese chicken salad is perfect for those watching their calories and saturated fat intake. Shredded chicken is mixed with crunchy vegetables and thin rice noodles, then tossed in a tangy dressing made with lime juice, fish sauce, and sweet honey. Serve it as a side dish or add some grilled shrimp for a protein-packed meal.
13of 16
Mini Ranch Chicken Salad Rolls
Main Ingredients: Cooked Chicken, Diced Apple, Unsalted Sunflower Seeds
These cute and portable chicken salad rolls are perfect for a party or a light lunch on the go. Shredded chicken is mixed with a creamy ranch dressing and crunchy vegetables, then rolled up in soft tortillas. These finger-friendly wraps are a hit with both kids and adults alike.
14of 16
Cardamom and Pistachio Crusted Goat Cheese Salad
Main Ingredients: Pistachios, Cardamom Pods, Unsalted Cashews, Roll
This elegant and gourmet salad features a crispy and flavorful crust made with cardamom and pistachios on top of creamy goat cheese. Served over a bed of mixed greens and tender chicken, this salad is a perfect balance of sweet, savory, and tangy flavors. It's a sophisticated option for a dinner party or special occasion.
15of 16
Pressed Chicken Tortas with Romaine Salad, Queso...
Main Ingredients: Boneless Skin On Chicken Thighs, Torta Rolls, Limes
If you're looking for a hearty and satisfying meal, try these pressed chicken tortas. Tender chicken is mixed with a spicy and tangy pico de gallo and topped with crisp romaine lettuce and salty queso fresco. Served between two slices of crusty bread and pressed for a crispy and melty finish, these tortas are a delicious and filling option for any meal.
16of 16
Citrus Rubbed Chicken Dinner Salad
Main Ingredients: Lemon Juice, Olive Oil, Grated Lemon Peel, Knorr
This colorful and flavorful salad is perfect for a light dinner on a hot summer night. Chicken breasts are rubbed with a citrusy spice blend and grilled to perfection. Served over a bed of mixed greens and fresh berries, this salad is topped with a creamy and tangy citrus dressing for a perfect balance of sweet and tangy flavors.
Ingredients
Main Ingredients:
Vermicelli noodles: These thin rice noodles give the rolls a satisfying chewiness and are a staple in Vietnamese cuisine.
Chicken breast: Lean and protein-packed, chicken breast is the perfect base for these salad rolls.
Carrots: Shredded carrots add a pop of color and a subtle sweetness to the rolls.
Cucumber: Thinly sliced cucumber adds a refreshing crunch to the rolls.
Cilantro: This herb adds a bright and fresh flavor to the rolls.
Basil: Fragrant and slightly sweet, basil is a key ingredient in Vietnamese cuisine.
Rice paper wrappers: These thin, translucent sheets are what give the rolls their signature appearance.
Sauce Ingredients:
Hoisin sauce: This thick and savory sauce is commonly used in Vietnamese dishes and adds a depth of flavor to the rolls.
Soy sauce: A staple in Asian cooking, soy sauce adds saltiness to the sauce.
Peanut butter: Creamy and nutty, peanut butter adds a richness to the sauce.
Lime juice: Tangy and acidic, lime juice balances out the sweetness of the other sauce ingredients.
Sesame oil: This fragrant oil adds a nutty and toasty flavor to the sauce.
Instructions
Step 1: Prepare the ingredients
Start by cooking the vermicelli noodles according to package instructions. Once cooked, drain and set aside to cool. In a separate pan, cook the chicken breast until it reaches an internal temperature of 165°F. Let the chicken cool before slicing it into thin strips. Prep the vegetables by shredding the carrots, slicing the cucumber, and picking the leaves from the cilantro and basil.
Step 2: Make the sauce
In a small bowl, whisk together the hoisin sauce, soy sauce, peanut butter, lime juice, and sesame oil until well combined. Adjust the ingredients to your taste preference, adding more or less of each ingredient as desired.
Step 3: Assemble the rolls
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, until it becomes soft and pliable. Carefully remove it from the water and lay it flat on a clean surface. Place a small handful of vermicelli noodles in the center of the wrapper, leaving about 2 inches of space on each side. Add some sliced chicken, shredded carrots, cucumber slices, and a few leaves of cilantro and basil on top of the noodles. Fold the sides of the wrapper towards the center, then roll the bottom of the wrapper up and over the filling. Continue to roll the wrapper tightly until it forms a neat little log. Repeat this process with the remaining ingredients.
Step 4: Serve and enjoy!
Serve the rolls with the prepared sauce for dipping. You can also add some chopped peanuts on top for an extra crunch. These salad rolls are best eaten fresh, but can also be stored in the refrigerator for a day or two. Just be sure to keep them covered with a damp paper towel to prevent the rice paper from drying out.
In conclusion
Making Pei Wei's Vietnamese chicken salad rolls at home is easier than you may think. With simple, fresh ingredients and a flavorful sauce, you can enjoy this popular dish any time. So next time you're craving something light and tasty, give these salad rolls a try and impress your taste buds with the flavors of Vietnam.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
