20 Pei Wei Japanese Chili Ramen Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you love Japanese cuisine, then you've probably heard of the popular chain restaurant Pei Wei. With its delicious and diverse menu, Pei Wei has become a go-to for many food lovers. One of their most beloved dishes is the Japanese Chili Ramen, a hearty and flavorful noodle dish that is sure to satisfy your cravings. Now, you can recreate this mouth-watering dish in the comfort of your own home with this easy and authentic Pei Wei Japanese Chili Ramen recipe.
Ramen is a popular Japanese noodle dish that has become a staple in many countries around the world. It's a simple and comforting meal, with a rich broth, chewy noodles, and various toppings. The key to making a delicious ramen is in the broth, which can take hours to make. But fear not, we have compiled a list of 20 easy and delicious beer can chicken recipes that you can make at home. Let's start with a classic Japanese ramen recipe.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a stir-fried noodle dish that is a favorite street food in Japan. It's made with pork, noodles, and a variety of vegetables, making it a well-balanced meal. To make this dish, start by boiling the noodles until they are al dente. In a separate pan, cook your marinated pork until it's cooked through. Then add in your noodles and vegetables, along with a flavorful sauce made of soy sauce, mirin, and oyster sauce. Toss everything together and serve hot.
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Pei Wei Spicy Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Sliced Carrots, Sugar
Pei Wei is a popular Asian-inspired fast-casual restaurant chain, known for its delicious dishes and customizable options. One of their most popular dishes is the spicy chicken, which is a perfect balance of sweet and spicy. To recreate this dish at home, marinate your chicken pieces in a mixture of soy sauce, honey, sriracha, and chili flakes. Then grill or bake the chicken until it's cooked through and serve it over a bed of rice or noodles.
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Pei Wei Mongolian Beef
Main Ingredients: Skirt Steak, Cornstarch, Vegetable Oil, Sesame Oil
If spicy chicken isn't your thing, try recreating another popular dish from Pei Wei - Mongolian beef. This dish is made with tender beef, stir-fried with vegetables and a savory sauce. To make this dish, marinate your beef in a mixture of soy sauce, rice vinegar, and cornstarch. In a separate pan, stir-fry your vegetables of choice, then add in your marinated beef and the sauce. Cook until the beef is tender and the sauce has thickened, then serve over rice or noodles.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a heartier version of the classic Japanese ramen, try making it with chicken instead. Start by roasting a whole chicken on a beer can, which will infuse the meat with a delicious flavor. Then use the chicken broth to make your ramen broth, along with some shoyu and mirin. Add in your cooked noodles and top with the shredded chicken, along with some vegetables and soft-boiled eggs. This is a perfect meal for a cold winter day.
Miso is a staple ingredient in Japanese cuisine, and it's used to make a variety of dishes, including ramen. To make a spicy miso ramen, start by cooking your noodles and preparing your broth with miso paste, chili paste, and chicken broth. In a separate pan, stir-fry your vegetables and protein of choice, then add them to the broth. Top with your cooked noodles and enjoy a bowl of spicy and comforting ramen.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time but still want to enjoy a delicious bowl of ramen, try making it in a slow cooker. This recipe combines tender pork, vegetables, and ramen noodles in a flavorful broth. Simply add all the ingredients to your slow cooker and let it cook for a few hours. When it's done, you'll have a hearty and comforting soup that's perfect for a busy day.
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Pei Wei Shrimp Lo Mein Copycat
Main Ingredients: Canola Oil, Egg Whites, Cornstarch, Sea Salt, Medium
Lo mein is another popular Chinese noodle dish that is often served at Pei Wei. This copycat recipe is easy to make and packed with flavor. Start by stir-frying your shrimp with garlic, ginger, and sliced vegetables. Then add in your cooked noodles and a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Toss everything together and enjoy a delicious and satisfying meal.
This is another copycat recipe for one of Pei Wei's most popular dishes - Mongolian beef. To make this dish, start by marinating your beef in a mixture of soy sauce, rice vinegar, and cornstarch. Then stir-fry your beef with vegetables and a savory sauce made with hoisin sauce, soy sauce, and garlic. Serve over rice or noodles for a delicious and easy meal.
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Copycat Pei Wei Thai Coconut Curry
Main Ingredients: Canola Oil, Red Bell Pepper, Red Pepper, Broccoli
This Thai-inspired dish is a perfect balance of sweet, spicy, and creamy flavors. To make this dish, start by marinating your chicken in a mixture of coconut milk, red curry paste, and fish sauce. Then stir-fry the chicken with vegetables and add in more coconut milk and curry paste for the sauce. Serve over rice and enjoy a taste of Thailand at home.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is a city in Japan known for its delicious ramen, and this recipe is inspired by their style of miso ramen. To make this dish, start by roasting a whole chicken on a beer can, then using the broth to make your ramen broth. Add in some miso paste, chicken broth, and ginger for a delicious and aromatic broth. Serve with your choice of toppings, such as corn, green onions, and bean sprouts.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a fan of pork, this ramen recipe is for you. Start by roasting a whole pork shoulder on a beer can, then using the broth to make your ramen broth. Add in some shoyu, mirin, and sesame oil for a flavorful and rich broth. Serve with your choice of toppings, such as green onions, nori, and mushrooms.
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Super Green Thai Curry, Pei Wei Inspiration
Main Ingredients: Sliced Chicken, Green Beans, Shredded Carrot, Swiss
This is another Thai-inspired dish that is packed with flavor and nutrients. To make this dish, start by stir-frying your choice of protein with garlic, ginger, and vegetables. Then add in a homemade green curry sauce made with coconut milk, green curry paste, and fish sauce. Serve over rice and top with fresh herbs for a delicious and healthy meal.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Gyoza, also known as Japanese dumplings, are a perfect addition to a bowl of ramen. To make this dish, start by roasting a whole pork shoulder on a beer can, then using the broth to make your ramen broth. Add in some miso paste, chicken broth, and ginger for a flavorful broth. Serve with your cooked noodles and top with gyoza, soft-boiled eggs, and green onions.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Ramen doesn't always have to include meat to be delicious. This vegetarian ramen recipe is packed with flavor and nutrients, making it a perfect option for meatless Mondays. Start by making a broth with vegetable stock, miso paste, and tamari. Then add in your cooked noodles and top with tofu, vegetables, and mushrooms for a hearty and satisfying meal.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe is another variation of the classic Japanese ramen, but with a whole chicken instead of chicken pieces. Roast the chicken on a beer can to infuse it with flavor, then use the broth to make your ramen broth. Add in some shoyu, mirin, and sesame oil for a delicious and savory broth. Serve with your choice of toppings, such as soft-boiled eggs, corn, and green onions.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you're short on time but still want to enjoy a delicious and authentic Japanese dish, try making yakisoba with instant noodles. Simply boil the noodles and drain them, then stir-fry them with your choice of protein, vegetables, and a homemade sauce made with soy sauce, oyster sauce, and sesame oil. This dish is quick, easy, and packed with flavor.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
If you're craving ramen but don't have hours to spend making the broth, try this quick and easy miso ramen recipe. Simply cook your noodles and prepare a broth with miso paste, chicken broth, and garlic. Serve with your cooked noodles and top with your choice of toppings, such as soft-boiled eggs, green onions, and mushrooms.
Tonkotsu ramen is a rich and creamy noodle dish that is popular in Japan. To make this dish, roast a whole pork shoulder on a beer can, then use the broth to make your ramen broth. Add in some soy sauce, shoyu, and garlic for a flavorful broth. Serve with your cooked noodles and top with soft-boiled eggs, green onions, and nori.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This simple and classic ramen recipe is perfect for those who prefer a lighter and less creamy broth. Start by roasting a whole chicken on a beer can, then using the broth to make your ramen broth. Add in some shoyu, mirin, and sesame oil for a flavorful and well-balanced broth. Serve with your cooked noodles and top with soft-boiled eggs and green onions.
The Secret to Perfect Pei Wei Japanese Chili Ramen
Ingredients You'll Need:
To make this delicious dish, you'll need ramen noodles, ground pork, garlic, ginger, soy sauce, sesame oil, chili flakes, chicken broth, and green onions. These ingredients are easily accessible and can be found at your local grocery store.
The Recipe:
To start, cook the ramen noodles according to package instructions and set aside. In a separate pan, cook the ground pork until it is fully cooked and browned. Add in garlic and ginger, and let it cook for a few more minutes until fragrant.
Next, add in the soy sauce, sesame oil, and chili flakes to the pan and mix everything together. Let the flavors combine and simmer for a few minutes. Then, pour in the chicken broth and let it come to a boil.
Once the broth is boiling, add in the cooked ramen noodles and let it simmer for a few more minutes. Make sure to stir the noodles and broth together to evenly distribute the flavors.
Serving and Garnishing:
After simmering, it's time to serve your Pei Wei Japanese Chili Ramen. Place the noodles and broth in a bowl and top it off with chopped green onions for a pop of color and freshness. You can also add in some additional chili flakes for an extra kick of spice.
Final Thoughts:
This Pei Wei Japanese Chili Ramen recipe is a perfect balance of heat and umami flavors. The tender ground pork pairs perfectly with the chewy ramen noodles and the fragrant broth. It's a dish that will surely impress your friends and family. So, don't hesitate to give it a try and enjoy a taste of Pei Wei at home.
Conclusion:
Now that you have the secret to making Pei Wei's Japanese Chili Ramen, you can satisfy your cravings anytime. This easy and delicious recipe is a must-try for any Japanese food lover. So, gather your ingredients and get cooking. Your taste buds will thank you!
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