15+ Pecan Turtle Recipe Christmas You Won't Believe The Taste!
Published on: Mar 29, 2024
Are you looking for a delicious and festive treat to make for the holiday season? Look no further than this delectable pecan turtle recipe! This classic confection combines the rich flavors of chocolate, caramel, and pecans into a decadent and irresistible treat. Whether you're hosting a Christmas party or simply want to indulge in a sweet treat, this recipe is sure to be a hit.
Main Ingredients: Unsalted Butter, White Granulated Sugar, Pure Vanilla
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Main Ingredients: Turtle, Almond Flour, Coconut Flour, Baking Powder
For those following a paleo diet, these turtle blondies are a must-try. Made with almond flour, coconut sugar, and dairy-free chocolate chips, these treats are a guilt-free indulgence. The addition of gooey caramel and crunchy pecans make these blondies a winning combination.
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Turtle Ice Cream Pie
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Cool off on a hot day with this refreshing turtle ice cream pie. A buttery graham cracker crust, creamy vanilla ice cream, and a generous layer of chocolate fudge and caramel sauce make this dessert a crowd-pleaser. Add some chopped pecans on top for an extra crunch.
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Turtle Ice Cream Bars
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Turtle Cupcakes
Main Ingredients: Cupcake, Unsalted Butter, Egg Whites, Eggs, Flour
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Cajun Turtle Sauce Piquante
Main Ingredients: Butter, All Purpose Flour, Chopped Onion, Green Pepper
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Dulce De Leche Ice Cream
Main Ingredients: Caramel Sauce, Heavy Cream, Milk, Vanilla, Fine Sea
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Mini Sloppy Joes
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Caramel Vanilla Ice Cream Pie
Main Ingredients: Graham Crackers, Butter, Turtle, Whipped Cream, Caramel
Caramel and vanilla are a classic flavor combination, and this ice cream pie is no exception. A graham cracker crust filled with creamy vanilla ice cream and topped with a layer of gooey caramel and crunchy pecans make this pie a must-try.
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Mama’s Homemade Christmas Cheese Ball
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Toffee Pecan Christmas Cookies
Main Ingredients: Light Brown Sugar, Granulated Sugar, Country Crock
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Divinity is a classic holiday candy that is surprisingly easy to make. Egg whites, sugar, and corn syrup are cooked to create a fluffy and sweet treat. Add some chopped pecans for a delicious crunch.
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Nanny's Christmas Crescent Cookies
Main Ingredients: Butter, All Purpose Flour, Pecans, Granulated Sugar
These crescent cookies are a holiday staple in many households. Made with butter, flour, and chopped pecans, these cookies are simple yet irresistible. The addition of a light dusting of powdered sugar makes them perfect for any Christmas cookie platter.
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Christmas Turtle Candies
Main Ingredients: Pecan Halves, Caramels, Shortening, Semisweet Chocolate
If you're a fan of the classic turtle candies, then you'll love this Christmas version. Small pretzels are topped with caramel and a chocolate kiss, then baked to perfection. Once they come out of the oven, press a pecan on top for a festive and delicious treat.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Christmas morning calls for a special breakfast treat, and these Christmas morning treats are just the thing. Biscuits are topped with a mixture of brown sugar, cinnamon, and chopped pecans for a delicious and indulgent breakfast. Serve with a cup of coffee or hot chocolate for a cozy and festive start to your day.
Ingredients:
For the Turtles:
1 cup pecans, chopped
1/2 cup chocolate chips
1/4 cup caramel candies
For the Caramel Sauce:
1/2 cup butter
1/2 cup brown sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Turtles
In a small saucepan, melt the caramel candies over low heat, stirring constantly.
Add in the chopped pecans and mix until well combined.
Using a spoon or cookie scoop, drop small clusters of the caramel and pecan mixture onto a parchment-lined baking sheet.
Place the baking sheet in the refrigerator to allow the turtles to set while you prepare the chocolate.
Step 2: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
Alternatively, you can melt the chocolate over a double boiler on the stovetop.
Remove the turtles from the refrigerator and dip each one into the melted chocolate, coating completely.
Place the turtles back on the parchment-lined baking sheet and return to the refrigerator to allow the chocolate to set.
Step 3: Make the Caramel Sauce
In a small saucepan, melt the butter over medium heat.
Add in the brown sugar and stir until fully combined and smooth.
Slowly pour in the heavy cream and whisk until well incorporated.
Remove from heat and stir in the vanilla extract.
Step 4: Serve and Enjoy!
Drizzle the warm caramel sauce over the chilled turtles for a delicious finishing touch.
These pecan turtles are best served chilled, but will keep at room temperature for a few days.
Enjoy these tasty treats as a festive addition to your holiday dessert spread or give them as gifts to friends and family.
In conclusion, this pecan turtle recipe is the perfect addition to your Christmas baking repertoire. With its combination of rich flavors and crunchy textures, it's sure to be a hit with all who try it. So gather your ingredients and get ready to impress your loved ones with this delicious and indulgent treat!
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