15 Pecan Tart Recipe Southern Living Dive Into Deliciousness!

Ingredients:

Crust:

- 1 and 1/2 cups of all-purpose flour - 1/4 cup of granulated sugar - 1/4 teaspoon of salt - 1/2 cup of cold butter, cut into small pieces - 2-3 tablespoons of ice water

Filling:

- 1 cup of packed light brown sugar - 1/2 cup of corn syrup - 1/4 cup of melted butter - 3 large eggs, beaten - 1 teaspoon of vanilla extract - 2 cups of chopped pecans When it comes to making a delicious pecan tart, the crust is just as important as the filling. This recipe calls for a simple yet flavorful crust made with a combination of flour, sugar, salt, and cold butter. The key to a flaky and buttery crust is to use cold butter and to handle the dough as little as possible. Once the dough comes together, it can be pressed into a tart pan and chilled while you make the filling. Speaking of the filling, the combination of brown sugar, corn syrup, melted butter, and eggs creates a rich and gooey texture that perfectly complements the buttery crust. The addition of vanilla extract adds a depth of flavor to the filling, and of course, the star of the show - pecans. For the best results, use chopped pecans instead of whole ones to ensure every bite is filled with the nutty goodness. Once the tart is assembled, it's baked until the filling is set, and the crust is golden brown. The result is a beautiful and indulgent dessert that is sure to be a hit at any gathering. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate Southern treat. In conclusion, this pecan tart recipe from Southern Living is the perfect way to add a touch of Southern charm to your dessert table. With its buttery crust and gooey filling, it's a true representation of the delicious and indulgent cuisine of the South. So the next time you're looking for a show-stopping dessert, give this pecan tart a try and impress your guests with a taste of the South.