18 Pecan Pie Recipe Southern Plate Dive Into Deliciousness!

Ingredients

For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3-4 tablespoons ice water

For the filling:

• 3 large eggs
• 3/4 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Instructions

1. Make the crust

To make the crust, start by mixing the flour and salt in a large bowl. Add in the chilled and cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the oven and prepare the filling

Preheat your oven to 375°F (190°C). In a separate bowl, beat the eggs and then add in the corn syrup, sugar, melted butter, vanilla extract, and salt. Mix until well combined.

3. Roll out the crust and assemble the pie

On a floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie dish, trimming the edges as needed. Pour the filling into the crust and arrange the pecan halves on top.

4. Bake and cool

Bake the pie for 45-50 minutes, until the filling is set and the crust is golden brown. Let the pie cool on a wire rack for at least 30 minutes before serving.

Final Thoughts

This southern pecan pie recipe is a must-try for any dessert lover. The combination of the flaky crust, sweet filling, and crunchy pecans is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. Whether you're from the South or not, this classic pecan pie will surely become a favorite in your household. Give it a try and taste the delicious flavors of the South in every bite.