20+ Pecan Pie Recipe For Thanksgiving Taste The Magic Today!
Published on: Mar 11, 2024
Pecan pie is a classic dessert that is often associated with Thanksgiving dinner. The rich, buttery filling and crunchy pecan topping make it the perfect ending to a hearty meal. Whether you are a seasoned baker or a novice in the kitchen, this pecan pie recipe is sure to impress your family and friends. With just a few simple ingredients and some basic baking skills, you can create a mouthwatering pecan pie that will have everyone asking for seconds. So, let's get started and make this Thanksgiving one to remember with this delicious pecan pie recipe.
Main Ingredients: Eggs, Dark Corn Syrup, Sugar, Spiced Rum, Butter
Looking for a twist on the classic pecan pie? Look no further than this spiked pecan pie! The addition of bourbon adds a depth of flavor and a subtle kick to your traditional pecan pie. Perfect for a special occasion or just because you deserve it, this spiked pecan pie will become a new favorite in your household.
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Maple-Pecan Pie
Main Ingredients: Pie Dough, Pure Maple Syrup, Eggs, Dark Brown Sugar
If you love the flavor of maple, then this maple-pecan pie is the perfect recipe for you. The rich and sweet maple syrup pairs perfectly with the nutty flavor of the pecans, creating a decadent and delicious dessert. Plus, it's surprisingly easy to make, making it a great option for a last-minute dessert for any occasion.
When it comes to pecan pie, the South knows best. This perfect Southern pecan pie recipe is a tried and true favorite, with a buttery and flaky crust and a gooey and nutty filling. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
Everyone has their own preference when it comes to pecan pie, and this recipe just might become your new favorite. With a touch of molasses and a sprinkle of fleur de sel, this pecan pie has a unique and irresistible flavor that sets it apart from the rest. Give it a try and see if it becomes your new go-to.
If you love the flavors of pecan pie but want a more portable option, these Southern pecan pie bars are the perfect solution. With a buttery shortbread crust and a gooey pecan filling, these bars are sure to be a hit at your next gathering. Plus, they can be made ahead of time and easily transported, making them a great option for potlucks or parties.
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Pecan Pie
Main Ingredients: Deep Dish Pie Crust, Dark Brown Sugar, White Sugar
Of course, we can't forget about the classic pecan pie recipe. This tried and true recipe is a staple for many families during the holiday season, and for good reason. With a simple list of ingredients and easy instructions, this pecan pie is a no-fail option for any occasion.
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Classic Pecan Pie
Main Ingredients: Light Corn Syrup, Eggs, Sugar, Butter, Vanilla Extract
If you're looking for a classic pecan pie recipe with a twist, this one is for you. The addition of a touch of orange zest adds a refreshing and unexpected flavor to the traditional pecan pie. Serve it with a dollop of whipped cream for the perfect balance of flavors.
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Perfect Pecan Pie
Main Ingredients: Pie Shell, Melted Butter, Sugar, Dark Corn Syrup, Eggs
For a truly perfect pecan pie, this recipe hits all the marks. With a flaky and buttery crust and a rich and gooey filling, this pecan pie is sure to impress. Plus, it's easily customizable with different types of nuts or even chocolate chips for an extra indulgent treat.
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Pecan Pie Cheesecake
Main Ingredients: Graham Crackers, Pecans, Granulated Sugar, Salt
Get the best of both worlds with this pecan pie cheesecake recipe. A creamy and decadent cheesecake filling is topped with a layer of gooey pecan pie filling, creating a dessert that is sure to wow your taste buds. This show-stopping dessert is great for special occasions or just when you're craving something extra indulgent.
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Traditional Pecan Pie
Main Ingredients: Unsalted Butter, Light Brown Sugar, Light Corn Syrup
For a classic and traditional pecan pie, this recipe won't disappoint. With a filling made from just brown sugar, butter, and pecans, this recipe lets the simplicity of the ingredients shine. Serve it warm with a scoop of vanilla ice cream for the perfect end to any meal.
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Maple Pecan Pie
Main Ingredients: Ground Flax, Sugar, Maple Syrup, Vegan Margarine, Salt
Another twist on the classic pecan pie, this maple pecan pie adds a touch of sweetness from maple syrup and a subtle hint of spiciness from a dash of cayenne pepper. The combination of flavors is unexpected but delicious, making this a must-try recipe for any pecan pie lover.
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Chocolate Pecan Pie
Main Ingredients: Pie Crust, Large Eggs, Coconut Sugar, Coconut Oil
If you're a fan of chocolate and pecans, then this chocolate pecan pie is the perfect dessert for you. The addition of chocolate chips to the traditional pecan pie filling takes it to a whole new level of indulgence. Serve it warm for a gooey and delicious dessert experience.
For a truly Southern-style pecan pie, this recipe is a must-try. The addition of corn syrup and a splash of vinegar add a unique flavor and texture to the filling, making this pecan pie stand out from the rest. Top it with a drizzle of caramel sauce for an extra decadent touch.
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Healthy Pecan Pie
Main Ingredients: Raw Honey, Coconut Oil, Eggs, Orange Zest, Sea Salt
Yes, even pecan pie can be made on the healthier side. This healthy pecan pie recipe uses natural sweeteners and substitutes for a guilt-free dessert option. Don't worry, it still has all the flavor and deliciousness of a traditional pecan pie.
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Easy Pecan Pie
Main Ingredients: Eggs, Light Brown Sugar, Flour, Light Corn Syrup
For an easy and foolproof pecan pie recipe, look no further. This recipe uses a store-bought crust and a simple filling that comes together in minutes. Perfect for beginners or those short on time, this easy pecan pie will still impress with its delicious taste.
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Pioneer Pecan Pie
Main Ingredients: Pie Crust, Brown Sugar, White Sugar, Unsalted Butter
For a truly authentic and old-fashioned pecan pie, this pioneer pecan pie recipe is the way to go. Made with molasses and a dash of cinnamon, this pie has a unique and rich flavor that will transport you back in time. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Pecan Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
These pecan pie bars are a great option for those who want a smaller serving of pecan pie. With a buttery shortbread crust and a rich and gooey pecan filling, these bars are perfect for satisfying your sweet tooth without overindulging. Plus, they're great for sharing with a crowd.
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Best Pecan Pie
Main Ingredients: Frozen Pie Crust, Salted Butter, Large Eggs, Milk, Dark
For the best of the best when it comes to pecan pie, this recipe takes the cake. With a buttery and flaky crust and a filling that is perfectly balanced between sweet and nutty, this pecan pie is sure to become a staple in your household. Serve warm with a scoop of ice cream for a truly heavenly dessert experience.
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Keto Pecan Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Sweetener, Fine
If you're following a keto diet but still want to indulge in pecan pie, this recipe is for you. Made with a low-carb crust and a sugar-free filling, this keto pecan pie is a guilt-free option for those looking to satisfy their sweet tooth. Plus, it's just as delicious as the traditional version.
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Chocolate Pecan Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
Chocolate lovers, rejoice! These chocolate pecan pie bars combine the best of both worlds with a rich and fudgy chocolate layer on top of a classic pecan pie filling. Easy to make and even easier to eat, these bars are sure to become a new favorite in your household.
Making the Perfect Pie Crust
Gather Your Ingredients
To make the perfect pie crust for your pecan pie, you will need all-purpose flour, salt, granulated sugar, unsalted butter, and cold water. Make sure to use cold ingredients as this will help to create a flaky and tender crust.
Mixing and Rolling
In a large mixing bowl, combine the flour, salt, and sugar. Add the cold butter, cut into small cubes, and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Slowly add in the cold water, a tablespoon at a time, until the dough comes together. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
Blind Baking
To prevent your pie crust from becoming soggy, it is important to blind bake it before adding the filling. To do this, place the rolled-out crust into a pie dish, crimp the edges, and prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes in a preheated 375°F oven, then remove the weights and bake for an additional 5 minutes.
Creating the Perfect Filling
The Base
The base of a pecan pie is made up of a mixture of eggs, light corn syrup, dark brown sugar, vanilla extract, and butter. Whisk these ingredients together in a mixing bowl until well combined.
The Star Ingredient
No pecan pie is complete without the star ingredient – pecans. For the best results, use freshly chopped pecans instead of pre-packaged ones. This will give your pie a fuller flavor and a better texture.
Assembling and Baking
Pour the filling into the pre-baked crust and arrange the pecans on top in a decorative pattern. Cover the edges of the crust with foil to prevent them from burning, and bake the pie in a 350°F oven for 40-45 minutes. The filling should be set but still slightly jiggly in the center. Let the pie cool completely before serving.
In conclusion, this pecan pie recipe is a must-try for your Thanksgiving feast. With its flaky crust, sweet and nutty filling, and crunchy pecan topping, it is sure to be a crowd-pleaser. So, gather your ingredients and follow these easy steps to create a professional and delicious pecan pie that will have your guests coming back for more. Happy baking!
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