15+ Pecan Christmas Pudding Recipe Experience Flavor Like Never Before!

Ingredients

For the pudding:

• 1 ½ cups all-purpose flour
• 1 ½ cups pecans, chopped
• 1 cup packed brown sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• ½ cup unsalted butter, melted
• ½ cup milk
• 2 eggs
• 1 tsp vanilla extract

For the sauce:

• 1 cup packed brown sugar
• ½ cup unsalted butter
• ½ cup heavy cream
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish.

2. In a large bowl, mix together the flour, chopped pecans, brown sugar, baking powder, cinnamon, nutmeg, and salt.

3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.

4. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.

5. Pour the batter into the prepared baking dish and smooth the top.

6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

7. While the pudding is baking, make the sauce by combining the brown sugar, butter, and heavy cream in a saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved and the sauce is smooth. Remove from heat and stir in the vanilla extract.

8. Once the pudding is done, let it cool for 5-10 minutes before slicing and serving with the warm sauce drizzled on top.

Conclusion