17+ Pecan Christmas Cookies Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Christmas is a time for spreading joy and love, and what better way to do that than through delicious homemade cookies? One of my all-time favorite recipes for the holiday season is pecan Christmas cookies. These tasty treats are sure to bring a smile to everyone's face and leave them wanting more. So, get your apron on and let's get baking! In this article, I will guide you through the steps to make the perfect batch of pecan Christmas cookies that will be the star of your holiday dessert spread.
Main Ingredients: Butter, Shortening, Packed Brown Sugar, Baking Soda
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Main Ingredients: Butter, Cream Cheese, Swerve, Baking Powder, Egg
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Main Ingredients: Butter, Sugar, Pecans, Flour, Powdered Sugar
For a taste of nostalgia, try Nana's snowball Christmas cookies. These cookies have been passed down from generation to generation and are a beloved family tradition. Made with a buttery shortbread dough and rolled in chopped nuts, these cookies are simple yet delicious. They're a perfect addition to any holiday cookie platter.
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Main Ingredients: Erythritol, Swerve, Xylitol, Sugar, Butter, Cream
If you're looking to make your Christmas cookies a little healthier, try using alternative sweeteners instead of traditional white sugar. This list of the best Christmas cookies and sweeteners includes recipes that use honey, maple syrup, and coconut sugar as a replacement for refined sugar. These cookies are just as delicious and are a great option for those with special dietary needs.
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Main Ingredients: Butter, Pecans, Oats, All Purpose Flour, Baking Powder
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Main Ingredients: Butter, Granulated Sugar, Milk, Vanilla Extract, All
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Chocolate Peppermint Pecan Crinkles {Delicious...
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Main Ingredients: Butter, All Purpose Flour, Pecans, Granulated Sugar
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Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
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Ingredients You Will Need
Flour
The first and most important ingredient for any cookie recipe is flour. Flour provides structure and stability to the dough, making it easier to handle and shape. For this recipe, it is best to use all-purpose flour for a balanced texture and flavor.
Butter
To achieve that rich and buttery taste, you will need butter. Make sure to use unsalted butter so that you can control the amount of salt in your cookies.
Brown Sugar
Brown sugar is the key to giving your cookies a delicious caramel-like flavor. It also helps to keep the cookies moist and chewy.
Pecans
As the star ingredient, pecans add a delightful crunch and nutty flavor to these Christmas cookies. Make sure to use fresh and high-quality pecans for the best results.
Eggs
Eggs play an essential role in binding the ingredients together and adding moisture to the dough. Make sure to use room temperature eggs to ensure that they mix well with the other ingredients.
Other Ingredients
Other ingredients you will need include vanilla extract for added flavor, baking powder to help the cookies rise, and a pinch of salt to balance out the sweetness.
Instructions
Now that you have all your ingredients ready, it's time to start baking!
Cream the Butter and Sugar
In a large mixing bowl, cream together the butter, brown sugar, and vanilla extract until light and fluffy. This step is crucial as it helps to aerate the butter and sugar, giving your cookies a softer texture.
Add the Eggs
Next, add in the eggs one at a time, mixing well after each addition. This will ensure that the eggs are fully incorporated into the dough.
Sift the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. This step helps to remove any lumps and ensures that the dry ingredients are evenly distributed.
Combine the Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture and mix until a dough forms. Then, fold in the chopped pecans until they are evenly distributed.
Chill the Dough
Cover the dough and refrigerate for at least 1 hour. This step will allow the flavors to meld together and make the dough easier to handle.
Bake the Cookies
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll the dough into small balls and place them on the baking sheet, leaving enough space between each cookie. Bake for 10-12 minutes or until the edges turn golden brown.
In Conclusion
With these simple steps, you can make a batch of delicious pecan Christmas cookies that will be the highlight of your holiday dessert table. Get creative and add your own twist to this classic recipe by adding chocolate chips, dried cranberries, or even a sprinkle of cinnamon. Serve them with a glass of milk or a warm cup of cocoa for the ultimate Christmas treat. Happy baking!