18 Pecan Bars Recipe Southern Living Savor The Mouthwatering Goodness!

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 cups chopped pecans
• 3/4 cup light corn syrup
• 1/2 cup packed brown sugar
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350 degrees F.
2. In a medium-sized mixing bowl, combine the flour, granulated sugar, and softened butter. Use a pastry cutter or your hands to mix the ingredients until they form a crumbly dough.
3. Press the dough into the bottom of a 9x13 inch baking dish, making sure it is evenly spread out.
4. Bake the crust in the preheated oven for 20 minutes.
5. While the crust is baking, prepare the filling. In a medium-sized mixing bowl, combine the chopped pecans, corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Mix well until all ingredients are well combined.
6. Once the crust is done baking, pour the filling over the hot crust.
7. Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set.
8. Let the pecan bars cool completely before cutting them into squares and serving.

Tips:

• For a twist on the classic recipe, you can add a layer of chocolate chips on top of the crust before pouring the filling.
• If you don't have corn syrup, you can use honey as a substitute.
• Make sure to let the bars cool completely before cutting them, as this will help them hold their shape better.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

In Conclusion: