17 Peas Rice Recipe Indian Style Unleash Your Inner Chef!
Published on: Mar 30, 2024
If you're looking for a flavorful and wholesome meal that's easy to make, look no further than a delicious peas rice recipe, Indian style. This classic dish is a staple in many Indian households and offers a perfect balance of protein, carbohydrates, and vegetables. Not to mention, it's bursting with aromatic spices and flavors that will take your taste buds on a journey. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating a mouth-watering peas rice dish that will leave you and your loved ones wanting more.
Main Ingredients: Garlic, Extra Virgin Olive Oil, Kosher Salt, Freshly
If you're looking for a unique twist on traditional beer can chicken, try these South Indian lentil cakes with raita. The combination of spices and lentils creates a savory and satisfying dish that will have your taste buds dancing.
The raita, a refreshing yogurt sauce, adds a cool and creamy element to balance out the spices in the lentil cakes. It's the perfect accompaniment to this flavorful and hearty meal.
For a simple and classic side dish to your beer can chicken, try this Indian spiced basmati rice. The fragrant blend of spices, including turmeric, cumin, and coriander, adds depth and flavor to the fluffy basmati rice.
It's the perfect side dish to soak up all the delicious juices from the chicken. And the vibrant yellow color will add a pop of color to your plate.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
This Indian-inspired dish combines tender meat, such as chicken or lamb, with sweet peas and a blend of spices to create a flavorful and hearty meal. The meat is marinated in a mixture of yogurt and spices, then roasted until tender and juicy.
The peas add a touch of sweetness and freshness to balance out the savory flavors of the meat. Serve this dish with some naan bread for a complete and satisfying meal.
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Indian Inspired Buddha Bowl
Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
Buddha bowls have become a popular trend in recent years, and this Indian-inspired version is a must-try. Packed with flavorful ingredients like spiced chickpeas, roasted vegetables, and a creamy tahini dressing, this bowl is both nutritious and delicious.
The addition of yogurt and chutney adds a touch of Indian flavor to this modern take on a classic dish. Plus, it's a great way to use up any leftover beer can chicken.
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Indian Spiced Tomato & Rice Stew
Main Ingredients: White Onion, Garlic Cloves, Crushed Tomatoes, Vegetable
This hearty stew is the perfect comfort food for a cold, rainy day. The combination of tomatoes, rice, and spices creates a rich and flavorful broth that will warm you up from the inside out.
The beer can chicken adds protein and depth of flavor to the stew, making it a satisfying and complete meal. Serve with some crusty bread for dunking and enjoy the deliciousness.
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Indian Meatball Curry With Peas
Main Ingredients: Minced Lamb, Fresh Ginger, Garlic Cloves, Ground Cumin
These Indian-spiced meatballs are a fun and flavorful twist on traditional meatballs. The blend of spices, including garam masala and cumin, adds a touch of heat and depth of flavor to the juicy meatballs.
The addition of peas adds a pop of sweetness and color to the dish, making it both delicious and visually appealing. Serve with some rice or naan bread for a complete meal.
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Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
If you're looking for a quick and easy meal, this Indian rice and vegetable stir-fry is the perfect choice. Packed with colorful veggies, fragrant spices, and tender rice, it's a complete and satisfying meal in one pan.
The beer can chicken adds protein and a touch of smokiness to the stir-fry, taking it to the next level. Plus, it's a great way to use up any leftover chicken you have on hand.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a classic Anglo-Indian dish that combines rice, smoked fish, and eggs to create a hearty and flavorful meal. The spices, including curry powder and turmeric, add a touch of Indian flavor to this traditional British dish.
The beer can chicken can be used in place of the smoked fish, adding a unique twist to this already delicious dish. Serve with some lime wedges and chutney for a burst of freshness.
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Keema Beef Curry
Main Ingredients: Olive Oil, Yukon Gold Potatoes, Ground Beef, Large
If you're a fan of beef curry, you have to try this Indian-style keema beef curry. The combination of ground beef, spices, and peas creates a rich and flavorful curry that will have you coming back for seconds.
The beer can chicken can be used in place of the ground beef, adding a unique twist to this dish. Serve with some rice or naan bread for a complete and satisfying meal.
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CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
This curried coconut rice is a flavorful and creamy side dish that pairs perfectly with beer can chicken. The combination of coconut milk, curry powder, and spices creates a rich and fragrant rice that will have your taste buds singing.
The addition of peas adds a pop of color and freshness to the dish, making it both delicious and visually appealing. Serve with some grilled chicken and vegetables for a complete meal.
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Peas Pulao
Main Ingredients: Oil, Onions, Cashew Nut, Rice, Hot Water, Canela
This classic Indian dish is a must-try for anyone looking to spice up their rice game. The combination of basmati rice, peas, and a blend of spices creates a flavorful and fragrant pulao that pairs perfectly with beer can chicken.
The beer can chicken adds a unique twist to this traditional dish, making it even more delicious and satisfying. Serve with some raita on the side for a cool and refreshing contrast to the spicy pulao.
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Simple and Quick Peas Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Mustard Seeds, Cumin
If you're short on time but still want to enjoy a flavorful and satisfying meal, try this quick and easy peas pulao recipe. The combination of peas, rice, and spices creates a delicious and fragrant dish that can be made in just 30 minutes.
The beer can chicken can be used in place of the chicken stock, adding a unique twist to this dish. Serve with some grilled chicken and vegetables for a complete and satisfying meal.
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Mushroom Peas Pulao
Main Ingredients: Mushrooms, Peas, Rice, Onion, Garlic, Ginger, Green
This vegetarian version of peas pulao is packed with flavor and texture, thanks to the addition of mushrooms. The combination of peas, mushrooms, and fragrant spices creates a hearty and satisfying dish that pairs perfectly with beer can chicken.
The beer can chicken adds a touch of protein to this vegetarian dish, making it a complete and well-rounded meal. Serve with some raita on the side for a cool and refreshing contrast to the spicy pulao.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
If you're craving Indian takeout but don't want to spend a fortune, try making this quick and easy Indian pulao rice at home. Packed with fragrant spices, veggies, and rice, it's a flavorful and satisfying dish that can be made in just 30 minutes.
The beer can chicken can be used in place of the chicken stock, adding a unique twist to this dish. Serve with some grilled chicken and vegetables for a complete and satisfying meal.
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Ram Khichdi
Main Ingredients: Rice, Moong Dal, Onion, Potato, Peas, Green Beans
This traditional Indian dish is a comforting and hearty choice for any night of the week. The combination of rice, lentils, and spices creates a flavorful and nutritious meal that will warm you up from the inside out.
The beer can chicken adds a unique twist to this dish, making it even more delicious and satisfying. Serve with some raita on the side for a cool and refreshing contrast to the spicy khichdi.
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Bisi Bele Bath
Main Ingredients: Rice, Peanuts, Rock Salt, Water, Arhar Dal, Turmeric
Bisi bele bath is a popular South Indian dish that combines rice, lentils, and vegetables to create a flavorful and satisfying one-pot meal. The addition of tamarind paste and a blend of spices adds a tangy and spicy kick to this dish.
The beer can chicken can be used in place of the lentils, adding a unique twist to this already delicious dish. Serve with some papadums and chutney for a complete and satisfying meal.
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Thermobexta’s Pumpkin and Tempeh Curry
Main Ingredients: Onion, Garlic Cloves, Extra Virgin Olive Oil, Ground
If you're looking for a vegetarian option to pair with beer can chicken, try this pumpkin and tempeh curry. The sweet and creamy pumpkin, paired with the protein-packed tempeh and fragrant spices, creates a flavorful and satisfying dish.
The beer can chicken can be used in place of the tempeh, adding a unique twist to this dish. Serve with some rice or naan bread for a complete and well-rounded meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
If you're a fan of casseroles, you have to try this Indian-inspired version. Packed with lentils, rice, and a blend of spices, it's a flavorful and hearty dish that will satisfy your cravings for comfort food.
The beer can chicken can be used in place of the lentils, adding a unique twist to this already delicious casserole. Serve with some raita on the side for a cool and refreshing contrast to the spicy kitchari.
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Easy Vegetable Biryani in Pressure Cooker
Main Ingredients: Rice, Onions, Tomatoes, Yogurt, Garlic Paste, Green
If you're short on time but still want to enjoy a flavorful and satisfying meal, try making this easy vegetable biryani in a pressure cooker. Packed with veggies, rice, and fragrant spices, it's a one-pot wonder that can be made in just 20 minutes.
The beer can chicken can be used in place of the vegetable stock, adding a unique twist to this dish. Serve with some raita on the side for a cool and refreshing contrast to the spicy biryani.
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Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
This refreshing and fragrant pulao is a perfect choice for a hot summer day. The combination of mint, rice, and spices creates a light and flavorful dish that pairs perfectly with beer can chicken.
The beer can chicken adds a unique twist to this dish, making it even more delicious and satisfying. Serve with some raita on the side for a cool and refreshing contrast to the spicy pulao.
A Traditional Indian Dish with a Twist
The Perfect Combination of Peas and Rice
In Indian cuisine, rice is a staple food, and it's often combined with various vegetables and spices to create a hearty and satisfying meal. One of the most beloved combinations is peas and rice. The peas add a pop of color and texture to the dish, while the rice provides a neutral base to soak up all the delicious flavors. This combination not only makes for a visually appealing dish but also packs a nutritional punch. Peas are a great source of protein, fiber, and essential vitamins, while rice is a good source of carbohydrates and provides energy to keep you going throughout the day.
Indian Style Spices for a Burst of Flavor
What sets this peas rice recipe apart from others is the use of traditional Indian spices. The combination of garam masala, cumin, and coriander gives this dish a rich and aromatic flavor that will have your kitchen smelling like an Indian restaurant. These spices not only add depth to the dish but also come with a host of health benefits. Garam masala, a blend of various spices, is known to aid digestion and boost the immune system. Cumin is known for its anti-inflammatory properties, and coriander is rich in antioxidants.
Making the Perfect Peas Rice Recipe
Now that you know the key ingredients, let's dive into the steps of creating this delicious dish. To start, heat some oil in a pan and add in some mustard seeds, cumin seeds, and curry leaves. Once the seeds start to crackle, add in chopped onions and sauté until they turn translucent. Then, add in your spices, such as garam masala, cumin, and coriander, along with some ginger-garlic paste. This will create a flavorful base for your dish.
Next, add in your peas and let them cook for a few minutes before adding in your rice. Make sure to use long-grain basmati rice for the best results. Add in water, cover the pan, and let the rice cook until it's fluffy and fully cooked. Once done, fluff the rice with a fork and garnish with some fresh coriander leaves or kasuri methi for an added burst of flavor.
In just a few simple steps, you have created a delicious and nutritious peas rice recipe, Indian style. Serve it as a main dish or as a side with some raita or yogurt. Either way, this dish is sure to impress your taste buds and leave you craving more. So, the next time you're looking for a flavorful and wholesome meal, give this peas rice recipe a try. Your taste buds will thank you.
In conclusion, a peas rice recipe, Indian style, is a perfect combination of flavor, nutrition, and simplicity. With the use of traditional Indian spices and a few simple steps, you can create a dish that is not only delicious but also packed with essential nutrients. So, don't hesitate to try this recipe and add it to your list of go-to meals. Your family and friends will thank you for it.
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