Peas rice, also known as matar pulao, is a popular Indian dish that combines the rich flavors of spices and the sweetness of peas with the subtle nuttiness of rice. This simple yet delicious recipe is a staple in many Indian households and is often served as a side dish or even as a main course. In this article, we will explore the origins of this classic dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Garlic, Extra Virgin Olive Oil, Kosher Salt, Freshly
For a unique twist on traditional Beer Can Chicken, try this South Indian-inspired recipe. Lentils are combined with fragrant spices and formed into cakes, then grilled alongside the chicken to add a pop of flavor and texture. Top it off with a refreshing raita made with yogurt, cucumber, and mint for a delicious and satisfying meal.
If you want to take your Beer Can Chicken to the next level, pair it with this flavorful Indian Spiced Basmati Rice. Fragrant spices like cumin, coriander, and turmeric add depth of flavor to the rice, while sweet raisins and crunchy almonds provide a delightful contrast. This rice is a great accompaniment to any chicken dish, but it especially complements the bold flavors of Beer Can Chicken.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
This simple and hearty dish is a staple in Indian cuisine and makes a great side dish for Beer Can Chicken. Tender chunks of meat are cooked with a blend of spices and then simmered with peas until they are tender and flavorful. Serve it alongside your chicken for a satisfying and balanced meal.
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Indian Inspired Buddha Bowl
Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
Buddha bowls are a popular and nutritious meal option, and this Indian-inspired version is no exception. Start with a base of fragrant basmati rice, then top it with grilled Beer Can Chicken and a medley of roasted vegetables like sweet potatoes, cauliflower, and bell peppers. Drizzle with a tangy and creamy yogurt dressing for a complete and satisfying meal.
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Indian Meatball Curry With Peas
Main Ingredients: Minced Lamb, Fresh Ginger, Garlic Cloves, Ground Cumin
For a fun and flavorful twist on traditional Beer Can Chicken, try this Indian Meatball Curry with Peas. Tender chicken meatballs are simmered in a rich and spicy curry sauce, then tossed with peas for a burst of freshness. This dish is sure to become a new family favorite.
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Indian Spiced Tomato & Rice Stew
Main Ingredients: White Onion, Garlic Cloves, Crushed Tomatoes, Vegetable
This hearty and comforting stew is the perfect accompaniment to Beer Can Chicken on a chilly evening. Tomatoes, onions, and fragrant spices simmer together to create a rich and flavorful broth, while rice adds substance and texture. Serve it alongside your chicken for a satisfying and well-rounded meal.
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Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
This colorful and flavorful stir-fry is a great way to incorporate more vegetables into your meal. Sauté a mix of your favorite veggies, like bell peppers, carrots, and green beans, with fragrant Indian spices and toss with rice for a quick and easy side dish to pair with your Beer Can Chicken.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a classic Anglo-Indian dish that makes a great accompaniment to Beer Can Chicken. Made with rice, smoked fish, and fragrant spices, this dish is hearty and full of flavor. Serve it alongside your chicken for a satisfying and unique meal.
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CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
For a tropical twist on traditional Beer Can Chicken, try this curried coconut rice. Fragrant basmati rice is cooked in coconut milk and curry powder, then topped with crunchy cashews and fresh cilantro. The coconut adds a touch of sweetness and creaminess, making it the perfect pairing for your chicken.
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Keema Beef Curry
Main Ingredients: Olive Oil, Yukon Gold Potatoes, Ground Beef, Large
If you're looking to switch up your Beer Can Chicken game, try this flavorful Keema Beef Curry. Ground beef is cooked with fragrant Indian spices and mixed with peas for a hearty and satisfying dish. Serve it alongside your chicken for a complete and delicious meal.
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Peas Pulao
Main Ingredients: Oil, Onions, Cashew Nut, Rice, Hot Water, Canela
This simple and flavorful dish is a great accompaniment to Beer Can Chicken. Peas and rice are cooked together with fragrant spices like cumin, coriander, and garam masala for a delicious and aromatic side dish. It's quick and easy to make, but full of flavor.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
If you're looking for a unique way to enjoy Beer Can Chicken, try this Baked Kitchari Casserole. Made with a blend of lentils, rice, and fragrant spices like turmeric and cumin, this casserole is hearty, flavorful, and nutritious. Serve it alongside your chicken for a complete and satisfying meal.
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Simple and Quick Peas Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Mustard Seeds, Cumin
This quick and easy version of Peas Pulao is a great side dish for Beer Can Chicken. Fragrant basmati rice is cooked with peas and a blend of spices, then topped with crunchy cashews and fresh cilantro. It's a simple, yet flavorful accompaniment to any chicken dish.
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Easy Vegetable Biryani in Pressure Cooker
Main Ingredients: Rice, Onions, Tomatoes, Yogurt, Garlic Paste, Green
If you're short on time but still want a flavorful and satisfying meal to pair with your Beer Can Chicken, try this Easy Vegetable Biryani. Cooked in a pressure cooker, this dish comes together quickly and easily, with a mix of vegetables, fragrant spices, and basmati rice. It's a perfect accompaniment to your chicken.
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Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
This refreshing and aromatic rice dish is a great complement to Beer Can Chicken. Fragrant basmati rice is cooked with mint leaves, cumin, and other spices for a flavorful and unique side dish. The mint adds a burst of freshness and pairs well with the bold flavors of the chicken.
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Green Peas Pulao-Matar Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Turmeric Powder
This classic Indian dish is a great way to add some color and flavor to your Beer Can Chicken meal. Peas and rice are cooked together with fragrant spices and topped with crunchy cashews and fresh cilantro. It's a simple and flavorful side dish that's sure to be a hit.
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Bhuni Khichuri
Main Ingredients: Rice, Moong Dal, Peas, Potato, Ginger Paste, Green
This hearty and comforting dish is a great accompaniment to Beer Can Chicken on a chilly evening. Made with a blend of lentils, rice, and vegetables, this dish is flavorful and nutritious. The addition of fragrant spices like cumin and coriander adds a touch of warmth and depth of flavor.
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Instant Pot Bisi Bele Bhath
Main Ingredients: Rice, Toor Dal, Chana Dal, Masoor Dal, Moong Dal
If you have an Instant Pot or pressure cooker, this flavorful dish is a must-try. Made with a mix of lentils, rice, and vegetables, this dish is packed with protein and flavor. The addition of tamarind paste and fragrant spices make it a unique and delicious side dish for your Beer Can Chicken.
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Bengali Style Veg Pulao
Main Ingredients: Rice, Ghee, Cumin Seeds, Green Chilli, Cashew Nuts
This Bengali-style vegetable pulao is a great accompaniment to Beer Can Chicken. Made with a mix of vegetables, basmati rice, and fragrant spices, this dish is flavorful and satisfying. The addition of raisins and cashews add a touch of sweetness and crunch to the dish.
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Vegetable Biryani | How to make Vegetable Biryani |...
Main Ingredients: Onions, Large Potato, Large Carrot, Peas, French Beans
If you want to impress your guests with a flavorful and colorful meal, pair your Beer Can Chicken with this Vegetable Biryani. Layers of fragrant basmati rice, vegetables, and spices come together to create a beautiful and delicious dish. It's a great way to add some variety and excitement to your chicken dinner.
The History of Peas Rice
Peas rice has been a part of Indian cuisine for centuries and has evolved over time to become the beloved dish it is today. The origins of this dish can be traced back to the Mughal era, where it was a popular dish among the royal households. The Mughals, who were known for their love of rich and flavorful food, added their own touch to the dish by incorporating various spices and nuts. Over time, the recipe spread to other parts of India and became a favorite among all classes of society.
The Importance of Spices
One of the key elements that sets peas rice apart from other rice dishes is the use of a variety of spices. These spices not only add depth and flavor to the dish but also have numerous health benefits. Cumin, coriander, and turmeric are some of the most commonly used spices in this recipe. Cumin aids in digestion, coriander is rich in antioxidants, and turmeric has anti-inflammatory properties. Together, these spices not only enhance the taste of the dish but also make it a nutritious meal.
The Versatility of Peas Rice
While peas rice is traditionally made with basmati rice, it can also be made with other types of rice such as brown rice or even quinoa for a healthier option. Additionally, this dish can be customized to suit various dietary restrictions and preferences. For example, vegetarians can substitute chicken broth with vegetable broth, and vegans can replace ghee with coconut oil. It can also be served with a side of raita, a yogurt-based condiment, or paired with a protein of choice for a complete meal.
Bringing it All Together
In summary, peas rice is a quintessential Indian dish that has stood the test of time and continues to be a favorite among all generations. With its rich history, versatile nature, and delicious flavors, it is no wonder that this humble dish has become a staple in Indian households and beyond. So why not try making it at home and experience the magic of peas rice for yourself? Follow our step-by-step guide and take your taste buds on a journey through the flavors of India.
