16+ Peas Recipe For Thanksgiving Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
Peas are a versatile and nutritious vegetable that can be enjoyed in many different ways. With Thanksgiving just around the corner, why not incorporate this delicious ingredient into your holiday feast? Not only will it add a pop of color to your table, but it will also provide a tasty and healthy addition to your traditional Thanksgiving dishes. Here is a mouth-watering peas recipe that will have your guests asking for seconds and thirds.
This classic recipe for shepherd’s pie is a staple in many households. It’s a hearty and comforting dish that is perfect for any occasion. The combination of ground beef, vegetables, and mashed potatoes makes for a delicious and satisfying meal. Whether you’re making it for a family dinner or a potluck with friends, this shepherd’s pie recipe is sure to please.
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Best Shepards Pie 2019 🔝🏆❤
Main Ingredients: Olive Oil, Yellow Onion, Lean Ground Beef, Parsley
Looking for the best shepherd’s pie recipe of 2019? Look no further! This recipe has all the classic flavors you love, with a few modern twists to make it stand out. Using ground lamb instead of beef and adding in some red wine and Worcestershire sauce gives this shepherd’s pie a rich and savory flavor that will have you coming back for seconds.
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Parmesan Peas with Pancetta and Shallots
Main Ingredients: Unsalted Butter, Pancetta, Shallots, Kosher Salt
If you’re looking for a side dish to accompany your beer can chicken, look no further than these parmesan peas with pancetta and shallots. The combination of salty pancetta, sweet shallots, and nutty parmesan cheese makes these peas a flavorful and indulgent addition to any meal. Plus, they’re easy to make and can be on the table in under 20 minutes.
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Shepherd’s Pie
Main Ingredients: Russet Potatoes, Butter, Milk, Parmesan Cheese, Salt
This shepherd’s pie recipe may be simple, but it’s definitely not lacking in flavor. Using a blend of ground beef and ground pork gives this dish a rich and meaty flavor, while the addition of Worcestershire sauce and tomato paste adds a depth of savory flavor. Top it all off with a layer of creamy mashed potatoes and you have yourself a delicious and satisfying meal.
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One Pan Chicken Carbonara Penne Pasta
Main Ingredients: Boneless, Skinless Chicken Breast, Kosher Salt, Black
If you’re looking for a quick and easy weeknight meal, this one pan chicken carbonara penne pasta recipe is the perfect choice. Made with just a handful of ingredients, this dish comes together in under 30 minutes and only requires one pan for easy clean up. The combination of chicken, bacon, and peas in a creamy carbonara sauce is sure to be a hit with the whole family.
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Pasta Carbonara
Main Ingredients: Pasta, Thick Cut Bacon, Medium Onion, Garlic, Eggs
If you’re a fan of classic Italian dishes, you have to give this pasta carbonara recipe a try. The combination of crispy bacon, creamy egg yolks, and sharp parmesan cheese creates a rich and flavorful sauce that pairs perfectly with any type of pasta. Add in some peas for a pop of color and texture, and you have a delicious and satisfying meal that is sure to impress.
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Chicken Carbonara
Main Ingredients: Eggs, Heavy Cream, Grated Parmesan Cheese, Grated Lemon
Put a twist on the classic carbonara recipe by adding in some tender and juicy chicken. Not only does the chicken add an extra layer of protein, but it also absorbs the flavors of the carbonara sauce, making it even more delicious. Serve over your favorite pasta and top with some parmesan cheese for a hearty and satisfying meal.
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Cream of Peas (or Creamed Peas)
Main Ingredients: Butter, Garlic, Marjoram, Peas, Paprika, Flour, Cream
If you’re looking for a side dish that is both creamy and flavorful, give this cream of peas recipe a try. The combination of butter, cream, and parmesan cheese creates a rich and indulgent sauce that pairs perfectly with the sweetness of the peas. Serve alongside your favorite protein for a delicious and well-rounded meal.
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Arancini
Main Ingredients: Chicken Broth, Porcini Mushrooms, Butter, Olive Oil
Arancini, or fried risotto balls, are a delicious and indulgent side dish that pairs perfectly with beer can chicken. These crispy and creamy balls of rice are stuffed with peas, parmesan cheese, and pancetta for a burst of flavor in every bite. Serve with a side of marinara sauce for dipping and enjoy the flavors of Italy in your own home.
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Pasta e Piselli (Peas)
Main Ingredients: White Onion, Olive Oil, Peas, Salt, Pepper, Hot Water
This traditional Italian dish is the perfect way to use up any leftover peas you may have. It’s a simple and comforting dish that consists of pasta, peas, and pancetta in a flavorful broth. Serve with some crusty bread for dipping and you have a satisfying and delicious meal that is sure to warm you up.
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Easy Pasta Carbonara
Main Ingredients: Water, Kosher Salt, Olive Oil, Spaghetti, Thick Cut
If you’re looking for a quick and easy version of the classic pasta carbonara, this recipe is for you. Made with just a few ingredients, this dish comes together in under 20 minutes and is perfect for busy weeknights. And the best part? You only need one pan for cooking and clean up!
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Simple Spring Peas
Main Ingredients: Olive Oil, Garlic Cloves, Lemon, Peas, Salt, Fresh
Spring peas are a delicious and versatile ingredient that can be used in a variety of dishes. Whether you’re adding them to pasta, soup, or a side dish, these peas bring a fresh and bright flavor to any meal. Simply sauté them with some butter and garlic for a quick and easy side dish that pairs perfectly with beer can chicken.
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7 Layer Salad
Main Ingredients: Romaine, Vidalia Onion, Grape Tomatoes, Peas, Shredded
This 7 layer salad is the perfect addition to any potluck or barbecue. Layered with peas, bacon, cheese, and other fresh vegetables, this dish is not only delicious but also beautiful to look at. Make it ahead of time and let it sit in the fridge to allow the flavors to meld together for an even more delicious dish.
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Pasta Primavera
Main Ingredients: Pasta, Broccoli Florets, Red Bell Pepper, Carrots
Pasta primavera is a classic Italian dish that is perfect for spring and summer. This dish is loaded with fresh vegetables like peas, bell peppers, and zucchini, making it a light and refreshing meal that is still satisfying and delicious. Top it all off with a creamy parmesan sauce and you have a meal that is sure to please.
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Butternut Squash “Rice” Risotto with Shrimp & Peas
Main Ingredients: Butternut Squash, Olive Oil, Red Pepper Flakes, White
This unique twist on risotto swaps out the traditional rice for butternut squash “rice” for a healthier and lower carb option. The addition of shrimp and peas adds a burst of flavor and texture to this dish, making it a delicious and satisfying meal. Plus, using the butternut squash rice cuts down on the cooking time, making this dish perfect for busy weeknights.
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Lemon Pepper Parmesan Peas (plus a Pyrex giveaway and...
Main Ingredients: Sweet Peas, Lemon Pepper Seasoning, Shaved Parmesan
Add a burst of citrus to your peas with this lemon pepper parmesan peas recipe. The combination of lemon, pepper, and parmesan cheese creates a bright and flavorful dish that pairs perfectly with any protein. Plus, this recipe includes a chance to win some Pyrex cookware, making it a win-win situation.
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Pancetta and Pea Pasta
Main Ingredients: Pasta, Pancetta, Garlic, Half Half, Italian
If you’re a fan of carbonara, you have to give this pancetta and pea pasta recipe a try. With the addition of peas, this dish is not only delicious but also packed with nutrients. The combination of crispy pancetta, sweet peas, and creamy sauce makes for a mouthwatering meal that is sure to be a hit.
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Creamed Peas
Main Ingredients: Unsalted Butter, Small Sweet Onion, Garlic, Kosher
If you’re in need of a quick and easy side dish, look no further than this creamed peas recipe. Made with just a few ingredients, this dish comes together in under 15 minutes and is the perfect accompaniment to any meal. Serve with some crusty bread for dipping and enjoy the creamy and savory flavors.
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Chicken Potato Mushroom Bake
Main Ingredients: Yukon Gold Potatoes, Cooked Chicken, Whole Milk
This hearty and comforting chicken potato mushroom bake is the perfect way to use up any leftover chicken and vegetables. The combination of chicken, potatoes, mushrooms, and peas creates a delicious and satisfying one-dish meal that is perfect for busy weeknights. Plus, it’s a great way to sneak in some extra veggies for picky eaters.
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Linguini Carbonara
Main Ingredients: Linguini, Bacon, Egg Yolks, Shredded Parmesan, Garlic
This linguini carbonara recipe is a great way to switch up your pasta game. Using linguini instead of spaghetti adds a different texture to the dish, while the addition of peas and mushrooms adds a burst of flavor and nutrients. Top it all off with a sprinkle of parmesan cheese for a delicious and satisfying meal.
The Perfect Peas Side Dish
Ingredients:
2 cups of frozen or fresh peas
4 slices of bacon
1 small onion, diced
2 cloves of garlic, minced
1/4 cup of chicken broth
1/4 cup of heavy cream
2 tablespoons of butter
Salt and pepper to taste
Instructions:
In a large skillet, cook the bacon over medium heat until crispy. Remove from the pan and set aside.
In the same pan, add the diced onion and minced garlic. Cook until they are soft and fragrant.
Add the peas to the skillet and cook for 2-3 minutes.
Pour in the chicken broth and heavy cream, and stir to combine.
Bring the mixture to a simmer and let it cook for another 5 minutes.
Stir in the butter and crumbled bacon, and season with salt and pepper to taste.
Continue to cook until the peas are tender, but still have a slight crunch.
Once done, remove from heat and serve hot.
Customization:
If you want to add a little extra flavor to this dish, you can experiment with different herbs and spices. Some great options include thyme, rosemary, or paprika. You can also add in other vegetables such as diced carrots or mushrooms to make it a heartier dish. For a vegetarian option, simply omit the bacon and use vegetable broth instead of chicken broth.
Why Peas are a Great Addition to Thanksgiving
Not only do peas bring a vibrant color to your Thanksgiving table, but they also pack a nutritional punch. They are a great source of vitamins, minerals, and fiber, making them a healthy addition to your holiday meal. Plus, with this easy and delicious recipe, you can easily incorporate them into your Thanksgiving menu without any extra hassle.
In conclusion, this peas recipe for Thanksgiving is a must-try for anyone looking to add a tasty and nutritious dish to their holiday feast. With simple ingredients and easy instructions, you can impress your guests and give them a new favorite side dish. So don't forget to add some peas to your grocery list this Thanksgiving and enjoy this delectable dish!
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