17 Peas Pulao Recipe South Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Peas pulao, also known as matar pulao, is a popular rice dish in India that is loved for its simplicity and delicious flavor. It is a staple in South Indian cuisine and is often served as a main course dish for lunch or dinner. This dish is not only easy to make but also a great way to incorporate vegetables into your meals. The combination of fragrant basmati rice, tender peas, and aromatic spices make this dish a must-try for any food lover.
Main Ingredients: Garlic, Extra Virgin Olive Oil, Kosher Salt, Freshly
Spice up your beer can chicken game with this South Indian twist! These lentil cakes are packed with flavor and pair perfectly with a refreshing raita sauce.
The lentil cakes are made with toor dal, a staple in South Indian cooking, and a blend of aromatic spices including mustard seeds, cumin, and turmeric. Once cooked, they are stuffed into a beer can and placed on the grill to give the chicken a unique and delicious flavor.
To make the raita, simply mix together plain yogurt, diced cucumbers, and chopped mint for a cooling and creamy accompaniment to the spicy lentil cakes. This dish is sure to impress your family and friends at your next barbecue.
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South Indian Style Paneer Mattar
Main Ingredients: Paneer, Olive Oil, Cumin, Mustard Seeds, Curry Leaves
If you love the combination of tender paneer (Indian cottage cheese) and green peas, then you have to try this Indian-inspired beer can chicken recipe. The paneer is marinated in a spicy yogurt sauce and then stuffed into the beer can along with the chicken.
The result is a juicy and flavorful chicken with tender chunks of paneer and peas in every bite. Serve this dish with some garlic naan and basmati rice for a complete and satisfying meal.
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South Indian Quinoa with Tamarind & Pumpkin
Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
Quinoa is a great substitute for rice in traditional Indian dishes, and this beer can chicken recipe is no exception. The quinoa is cooked with tamarind paste, pumpkin, and a blend of Indian spices to create a tangy and flavorful side dish.
The chicken is marinated with a blend of yogurt, ginger, garlic, and garam masala before being placed on the beer can and grilled to perfection. This dish is not only delicious, but it also provides a healthy dose of protein and fiber.
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South Indian Style Farro with Carrots and Peas
Main Ingredients: Mustard Seeds, Urad Dal, Channa Dal, Green Chilies
Farro, an ancient grain, makes a great addition to this beer can chicken recipe. The farro is cooked with coconut milk, carrots, and peas to create a creamy and flavorful side dish.
The chicken is marinated in a blend of Indian spices and lemon juice to add a zesty kick to the dish. This combination of flavors and textures is sure to please your taste buds.
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Tawa Pulao I Mumbai Style Tawa Pulao I Tava Pulao
Main Ingredients: Cooked Rice, Butter, Cumin Seeds, Onion, Ginger
Tawa pulao is a popular street food in Mumbai, and now you can recreate it at home with this beer can chicken recipe. The pulao is made with basmati rice, a variety of vegetables, and a special blend of spices that gives this dish its unique flavor.
The chicken is marinated with a blend of yogurt, garlic, ginger, and garam masala before being placed on the beer can and grilled to perfection. This dish is a sure crowd-pleaser and will transport you to the streets of Mumbai with every bite.
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Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
This refreshing and aromatic pudina pulao is the perfect accompaniment to your beer can chicken. The rice is cooked with fresh mint leaves, onions, and a blend of spices to create a flavorful and fragrant dish.
The chicken is marinated in a blend of yogurt, mint, and spices before being placed on the beer can and grilled. The result is a delicious and unique combination of flavors that is sure to impress.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
If you're looking for a quick and easy beer can chicken recipe, this is the one for you. The pulao rice is ready in just 30 minutes and is packed with vegetables, nuts, and a blend of spices for maximum flavor.
The chicken is marinated with a blend of yogurt, lemon juice, and spices before being placed on the beer can and grilled to perfection. Enjoy this dish on a busy weeknight for a taste of Indian take-out at home.
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Green Peas Pulao-Matar Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Turmeric Powder
This simple and delicious beer can chicken recipe features a classic Indian dish - green peas pulao. The rice is cooked with green peas, onions, and a blend of spices for a flavorful and filling side dish.
The chicken is marinated in a blend of yogurt, ginger, garlic, and garam masala before being placed on the beer can and grilled. This dish is perfect for a family dinner or a backyard barbecue.
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Matar Pulao, How to make Matar Pulao
Main Ingredients: Basmati Rice, Water, Salt, Ghee, Onion, Green
Matar pulao, or green peas pulao, is a staple in Indian cuisine and a great addition to your beer can chicken recipe collection. The rice is cooked with fresh green peas, onions, and a blend of spices to create a fragrant and flavorful dish.
The chicken is marinated in a blend of yogurt, ginger, garlic, and garam masala before being placed on the beer can and grilled. This dish is perfect for a dinner party or a special occasion.
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Veg Pulao, How to make Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Oil, Cumin Seeds, Cloves, Cinnamon
If you're looking for a vegetarian option to pair with your beer can chicken, this veg pulao is a great choice. The rice is cooked with an array of vegetables and a blend of Indian spices for a colorful and flavorful dish.
The chicken is marinated in a blend of yogurt, ginger, garlic, and garam masala before being placed on the beer can and grilled. This dish is sure to satisfy even the most dedicated meat-eaters.
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Healthy Indian Cauliflower and Peas
Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
Cauliflower and peas make a delicious and nutritious combination in this beer can chicken recipe. The cauliflower is roasted with cumin, coriander, and turmeric for a flavorful side dish.
The chicken is marinated with a blend of yogurt, garlic, ginger, and garam masala before being placed on the beer can and grilled. This dish is perfect for those looking for a healthier alternative to traditional beer can chicken recipes.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
For a unique and flavorful twist on traditional veg pulao, try this achari veg pulao. The rice is cooked with pickling spices and a variety of vegetables for a tangy and delicious dish.
The chicken is marinated in a blend of yogurt, ginger, garlic, and achari masala before being placed on the beer can and grilled. This dish is sure to be a hit at your next barbecue or potluck.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
For a convenient and delicious meal prep option, try these Indian-inspired chicken bowls. The chicken is marinated in a blend of yogurt, ginger, garlic, and garam masala and then placed on the beer can and grilled.
The bowls also include quinoa, roasted vegetables, and a creamy yogurt sauce to create a balanced and flavorful lunch or dinner option. Make a batch of these bowls and enjoy them throughout the week.
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Matar Pulao
Main Ingredients: Ghee, Cumin Seeds, Cloves, Black Cardamom, Black
This matar pulao recipe is a simple and classic dish that pairs perfectly with beer can chicken. The rice is cooked with green peas, onions, and a blend of spices for a fragrant and flavorful side dish.
The chicken is marinated in a blend of yogurt, ginger, garlic, and garam masala before being placed on the beer can and grilled. This dish is perfect for a quick and easy weeknight dinner.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
This Indian-inspired puff pastry is a delicious and unique side dish for beer can chicken. The pastry is filled with a blend of vegetables, spices, and curry powder for a flavorful and savory treat.
The chicken is marinated with a blend of yogurt, ginger, garlic, and garam masala before being placed on the beer can and grilled. This dish is sure to impress your guests and add a touch of Indian flair to your meal.
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Millet Pulao
Main Ingredients: Millet, Ghee, Yogurt, Salt, Green Chilli, Garlic
Millet is a nutritious and gluten-free grain that works perfectly in this beer can chicken recipe. The millet is cooked with vegetables and a blend of spices for a filling and flavorful side dish.
The chicken is marinated in a blend of yogurt, ginger, garlic, and garam masala before being placed on the beer can and grilled. This dish is a great option for those looking for a healthier alternative to rice.
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Paneer Pulao
Main Ingredients: Basmati Rice, Vegetable Oil, Paneer, Ghee, Cumin Seeds
This paneer pulao is a must-try for all paneer lovers. The rice is cooked with paneer, vegetables, and a blend of spices for a hearty and flavorful dish.
The chicken is marinated in a blend of yogurt, ginger, garlic, and garam masala before being placed on the beer can and grilled. This dish is perfect for a special occasion or a weekend dinner with the family.
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Aloo Matar Pulao
Main Ingredients: Basmati Rice, Peas, Potato, Sliced Onion, Ginger Paste
This simple and delicious aloo matar pulao is a great accompaniment to beer can chicken. The rice is cooked with potatoes, green peas, and a blend of spices for a flavorful and satisfying side dish.
The chicken is marinated in a blend of yogurt, ginger, garlic, and garam masala before being placed on the beer can and grilled. This dish is perfect for those looking for a taste of Indian cuisine in their beer can chicken recipe.
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Peas Pulao
Main Ingredients: Oil, Onions, Cashew Nut, Rice, Hot Water, Canela
This peas pulao is a classic and simple dish that pairs perfectly with beer can chicken. The rice is cooked with green peas, onions, and a blend of spices for a delicious and fragrant side dish.
The chicken is marinated in a blend of yogurt, ginger, garlic, and garam masala before being placed on the beer can and grilled. This dish is perfect for a quick and easy weeknight dinner or a weekend barbecue.
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Kofta Pulao
Main Ingredients: Minced Meat, Long Green Chilies, Coriander, Onion, Red
If you're looking for a unique and flavorful twist on traditional pulao, try this kofta pulao. The rice is cooked with spiced meatballs and a blend of Indian spices for a rich and satisfying dish.
The chicken is marinated in a blend of yogurt, ginger, garlic, and garam masala before being placed on the beer can and grilled. This dish is perfect for a special occasion or a dinner party with friends and family.
The Perfect Blend of Flavors
Peas pulao is a dish that is full of rich and bold flavors, making it a delightful addition to any meal. The key to achieving the perfect blend of flavors lies in the spices used in the dish. The main spices used in this recipe are cumin, coriander, and garam masala, which give the dish its distinct South Indian taste. These spices not only add depth to the dish but also enhance the flavor of the peas. The use of whole spices, such as cinnamon, cardamom, and cloves also adds a subtle sweetness and aroma to the pulao.
The Versatility of Peas Pulao
One of the best things about peas pulao is its versatility. It can be served as a standalone dish or paired with other curries and side dishes. In South India, it is often served with dal fry or vegetable kurma for a complete and satisfying meal. It also makes for a great main course dish for vegetarian guests, as it is hearty and filling.
Health Benefits
Apart from its delicious taste, peas pulao also offers numerous health benefits. Peas are a good source of protein, fiber, and antioxidants, making this dish a nutritious addition to your diet. The use of whole spices in the dish also adds medicinal properties, making it a great way to boost your immune system and aid in digestion.
A Simple and Easy Recipe
Despite its rich flavors, making peas pulao is a simple and easy process. The dish requires minimal ingredients and can be made in just a few steps. It is a great dish for beginners to try their hand at and can be made in a pressure cooker for a quick and hassle-free meal.
In Conclusion
Peas pulao is a classic South Indian dish that is loved by all. With its delicious flavors, versatility, and health benefits, it is no wonder that this dish is a favorite among many. So why not give this easy and flavorful recipe a try and add a taste of South India to your next meal?
